JPS5648864A - Canned juice - Google Patents
Canned juiceInfo
- Publication number
- JPS5648864A JPS5648864A JP12398179A JP12398179A JPS5648864A JP S5648864 A JPS5648864 A JP S5648864A JP 12398179 A JP12398179 A JP 12398179A JP 12398179 A JP12398179 A JP 12398179A JP S5648864 A JPS5648864 A JP S5648864A
- Authority
- JP
- Japan
- Prior art keywords
- juice
- canned
- segment
- juice sacs
- sacs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title abstract 8
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 abstract 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 abstract 2
- 235000020971 citrus fruits Nutrition 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 241000207199 Citrus Species 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 230000002093 peripheral effect Effects 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000011121 sodium hydroxide Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12398179A JPS5648864A (en) | 1979-09-28 | 1979-09-28 | Canned juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12398179A JPS5648864A (en) | 1979-09-28 | 1979-09-28 | Canned juice |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5648864A true JPS5648864A (en) | 1981-05-02 |
| JPS6227784B2 JPS6227784B2 (fr) | 1987-06-16 |
Family
ID=14874083
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12398179A Granted JPS5648864A (en) | 1979-09-28 | 1979-09-28 | Canned juice |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5648864A (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60136741A (ja) * | 1983-12-26 | 1985-07-20 | Fuji Photo Film Co Ltd | 写真感光材料の処理方法 |
-
1979
- 1979-09-28 JP JP12398179A patent/JPS5648864A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60136741A (ja) * | 1983-12-26 | 1985-07-20 | Fuji Photo Film Co Ltd | 写真感光材料の処理方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6227784B2 (fr) | 1987-06-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS57152888A (en) | Alcoholic fermentation of raw potato by enzymatic process | |
| US3705040A (en) | Process of extracting meat from crustaceans particularly shrimp | |
| US3618651A (en) | System for peeling fruits and vegetables | |
| JPS5648864A (en) | Canned juice | |
| ATE13128T1 (de) | Verfahren zur herstellung von konzentriertem und gefrorenem kartoffelpueree. | |
| US3860726A (en) | Process for producing digestible puree from the fruit containing stone cells with high viscosity maintained | |
| CN1023057C (zh) | 核桃仁脱皮的方法 | |
| US3959504A (en) | Peeling root vegetables with NaOH and hot gas treatment | |
| US2543932A (en) | Treatment of citrus fruit to facilitate peeling | |
| JPS5645153A (en) | Can of citrus fruit | |
| JPS55120767A (en) | Production of preliminarily boiled fruits and vegetables | |
| JPS5629985A (en) | Method of collecting juice sacs of orange | |
| US1735976A (en) | Process for the production of starch from sweet potatoes | |
| JPS6413954A (en) | Production of instant kowa-meshi (redbean rice) | |
| JPS53117255A (en) | Method of treating waste water containing pectic substances | |
| GB1009936A (en) | Improvements in or relating to manufacture of dehydrated potatoes | |
| JPS5623858A (en) | Soybean pickled in vinegar and its production | |
| JPS6221504B2 (fr) | ||
| JPS6420071A (en) | Production of food, made from fish skin, such as swellfish skin, as raw material and containing gelatin component and apparatus therefor | |
| GB1175477A (en) | Process for the Removal of the Peel of Potatoes or other Tubers, Bulbs, Roots, Fruits, or Similar Vegetable Products | |
| JPS574924A (en) | Production of reddened ginseng | |
| JPS553717A (en) | Production of special confection | |
| JPS55120769A (en) | Production of preliminarily boiled potato product | |
| GRAHAM | DRY CAUSTIC PEELING OF VEGETABLES AND FRUITS | |
| JPS5645903A (en) | Collection of crude pectin |