JPS6227784B2 - - Google Patents
Info
- Publication number
- JPS6227784B2 JPS6227784B2 JP12398179A JP12398179A JPS6227784B2 JP S6227784 B2 JPS6227784 B2 JP S6227784B2 JP 12398179 A JP12398179 A JP 12398179A JP 12398179 A JP12398179 A JP 12398179A JP S6227784 B2 JPS6227784 B2 JP S6227784B2
- Authority
- JP
- Japan
- Prior art keywords
- canned
- endothelium
- youth
- present
- cans
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 1
- 244000046052 Phaseolus vulgaris Species 0.000 claims 1
- 210000003038 endothelium Anatomy 0.000 description 20
- 238000011282 treatment Methods 0.000 description 18
- 241001672694 Citrus reticulata Species 0.000 description 17
- 239000000126 substance Substances 0.000 description 14
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 12
- 238000000034 method Methods 0.000 description 10
- 238000007796 conventional method Methods 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 6
- 241000272517 Anseriformes Species 0.000 description 5
- 239000007864 aqueous solution Substances 0.000 description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 235000011121 sodium hydroxide Nutrition 0.000 description 4
- 239000003513 alkali Substances 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 240000000513 Santalum album Species 0.000 description 2
- 235000008632 Santalum album Nutrition 0.000 description 2
- 235000013574 canned fruits Nutrition 0.000 description 2
- 238000009924 canning Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 241000894007 species Species 0.000 description 2
- LWIHDJKSTIGBAC-UHFFFAOYSA-K tripotassium phosphate Chemical compound [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 2
- 244000144619 Abrus precatorius Species 0.000 description 1
- 241000555678 Citrus unshiu Species 0.000 description 1
- 241000555825 Clupeidae Species 0.000 description 1
- 241000251511 Holothuroidea Species 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000020992 canned meat Nutrition 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000010842 industrial wastewater Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 229910000160 potassium phosphate Inorganic materials 0.000 description 1
- 235000011009 potassium phosphates Nutrition 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
- 230000007928 solubilization Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 238000003260 vortexing Methods 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12398179A JPS5648864A (en) | 1979-09-28 | 1979-09-28 | Canned juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP12398179A JPS5648864A (en) | 1979-09-28 | 1979-09-28 | Canned juice |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5648864A JPS5648864A (en) | 1981-05-02 |
| JPS6227784B2 true JPS6227784B2 (fr) | 1987-06-16 |
Family
ID=14874083
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP12398179A Granted JPS5648864A (en) | 1979-09-28 | 1979-09-28 | Canned juice |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5648864A (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60136741A (ja) * | 1983-12-26 | 1985-07-20 | Fuji Photo Film Co Ltd | 写真感光材料の処理方法 |
-
1979
- 1979-09-28 JP JP12398179A patent/JPS5648864A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5648864A (en) | 1981-05-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP4437210B2 (ja) | 桃の加工方法 | |
| US2510679A (en) | Citrus fruit processing | |
| CN106261236A (zh) | 一种水果果胶饮料及其生产方法 | |
| CN107927276A (zh) | 一种助睡眠中药茶 | |
| CA2205467C (fr) | Methode et installation visant l'extraction de jus de legumes a partir de residus de legumes et/ou de residus de pelures de legumes | |
| KR0174811B1 (ko) | 대추퓨레 제조방법 및 대추퓨레를 이용한 대추음료 제조방법 | |
| JPS6227784B2 (fr) | ||
| WO2007119694A1 (fr) | Procédé servant à traiter un résidu pressé de fruit du palmier et/ou de mésocarpe de celui-ci | |
| KR20180103608A (ko) | 사과와 당근을 혼용한 쥬스 및 그 제조방법 | |
| CN104223275A (zh) | 猕猴桃、苹果复合果汁及制备方法 | |
| US1197442A (en) | Preserving fruit-juices. | |
| US2192212A (en) | Method of manufacturing articles of food from indian corn | |
| US3385711A (en) | Orange juice process | |
| US3118770A (en) | Fruit juice and method of preparing same | |
| RU2059386C1 (ru) | Способ получения джема | |
| CN104187959A (zh) | 复合浓缩苹果、芹菜果蔬汁及制备方法 | |
| US2190991A (en) | Method of concentrating citrus fruit juices | |
| US1870588A (en) | Fruit product | |
| EP0250426A1 (fr) | Procede de preparation de poisson. | |
| WO2018199871A1 (fr) | Procédé de transformation complexes de fruits oléagineux | |
| US1258530A (en) | Food product. | |
| US2809114A (en) | Process for treating nut meats | |
| KR19980072124A (ko) | 게 통조림의 제조방법 | |
| US6296888B1 (en) | Method for the extraction of vegetable juices from vegetable residue and/or from vegetable remnants residue | |
| CN103892353A (zh) | 熟制带壳细点圆趾蟹方便调理食品及其加工方法 |