JPS5651982A - Enzyme composition for preparing saccharoses - Google Patents

Enzyme composition for preparing saccharoses

Info

Publication number
JPS5651982A
JPS5651982A JP12797979A JP12797979A JPS5651982A JP S5651982 A JPS5651982 A JP S5651982A JP 12797979 A JP12797979 A JP 12797979A JP 12797979 A JP12797979 A JP 12797979A JP S5651982 A JPS5651982 A JP S5651982A
Authority
JP
Japan
Prior art keywords
enzyme composition
saccharoses
amylase
ratio
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP12797979A
Other languages
Japanese (ja)
Inventor
Yataro Nunokawa
Kimio Iwano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TAX ADM AGENCY
Original Assignee
TAX ADM AGENCY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TAX ADM AGENCY filed Critical TAX ADM AGENCY
Priority to JP12797979A priority Critical patent/JPS5651982A/en
Publication of JPS5651982A publication Critical patent/JPS5651982A/en
Pending legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P20/00—Technologies relating to chemical industry
    • Y02P20/50—Improvements relating to the production of bulk chemicals
    • Y02P20/52—Improvements relating to the production of bulk chemicals using catalysts, e.g. selective catalysts

Landscapes

  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

PURPOSE: An enzyme composition for preparing saccharoses obtained by blending amylase producing mainly amylase with transglycosidase, and preparation of saccharoses for brewing consisting essentially of a nonfermentable oligosaccharide made from the enzyme composition.
CONSTITUTION: An enzyme composition obtained by blending amylase producing amylase mainly with transglycosidase in a ratio as titer of one unit to 0.4W0.8 unit. The enzyme composition is added to liquefied starch in such a way that an amount of amylase is not more than 250 unit based on 1g of the total saccharoses of the starch. The liquefied starch is reacted with the enzyme composition at 50W60°C, in pH 5.0W6.0, for 1W3 days to give a starch saccharified solution having a ratio of nonfermentable saccharose, e.g., isomaltose, panose, isomaltotriose, nigerose, etc. about 50% and a ratio of oligosaccharide including limit dextrin of 78W85%.
COPYRIGHT: (C)1981,JPO&Japio
JP12797979A 1979-10-05 1979-10-05 Enzyme composition for preparing saccharoses Pending JPS5651982A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12797979A JPS5651982A (en) 1979-10-05 1979-10-05 Enzyme composition for preparing saccharoses

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12797979A JPS5651982A (en) 1979-10-05 1979-10-05 Enzyme composition for preparing saccharoses

Publications (1)

Publication Number Publication Date
JPS5651982A true JPS5651982A (en) 1981-05-09

Family

ID=14973422

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12797979A Pending JPS5651982A (en) 1979-10-05 1979-10-05 Enzyme composition for preparing saccharoses

Country Status (1)

Country Link
JP (1) JPS5651982A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61219345A (en) * 1985-03-25 1986-09-29 Norin Suisansyo Shokuhin Sogo Kenkyusho Production of syrup containing large amount of branched oligosaccharide
JPS63122696A (en) * 1986-11-12 1988-05-26 Nippon Shokuhin Kako Ltd Production of panose
KR100387286B1 (en) * 2000-06-30 2003-06-12 주식회사 삼양제넥스 Method for production of isomaltooligosaccharides
US12527340B2 (en) 2020-07-21 2026-01-20 Marukome Co., Ltd. Rice-derived sweetener, food product containing rice-derived sweetener, and method for producing same

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61219345A (en) * 1985-03-25 1986-09-29 Norin Suisansyo Shokuhin Sogo Kenkyusho Production of syrup containing large amount of branched oligosaccharide
JPS63122696A (en) * 1986-11-12 1988-05-26 Nippon Shokuhin Kako Ltd Production of panose
KR100387286B1 (en) * 2000-06-30 2003-06-12 주식회사 삼양제넥스 Method for production of isomaltooligosaccharides
US12527340B2 (en) 2020-07-21 2026-01-20 Marukome Co., Ltd. Rice-derived sweetener, food product containing rice-derived sweetener, and method for producing same

Similar Documents

Publication Publication Date Title
ES8405069A1 (en) Neutral tasting alcoholic beverage.
JPS52130996A (en) Malt preparation
GB1419360A (en) Composite maltitol powder
JPS5651982A (en) Enzyme composition for preparing saccharoses
JPS5786266A (en) Preparation of sweetening matter
SU827681A1 (en) Composition for consolidating soil
JPS54130512A (en) Preparation of selectively-benzylated sugar derivatives
JPS5326390A (en) Preparation of maltopentaose and maltohexaose
JPS5437892A (en) Preparation of wort for beer brewing
GB1268096A (en) Process for preparing maltoses from starches
JPS56169589A (en) Continuous alcohol preparation by yeast
JPS5536268A (en) Production of monohydrodiene organopolysiloxane
JPS5282786A (en) Preparation of l-serine by fermentation
JPS572675A (en) Preparation of "sake"
Takeda et al. Studies on the cell wall of Chlorella IV. Incorporation of glucose-carbon into cell walls of synchronously growing cells of Chlorella ellipsoidea
JPS57132893A (en) Preparation of glucose
JPS5623894A (en) Increase of yield of glucose
JPS55135594A (en) Modification of amylase inhibitor
JPS5294488A (en) Preparing of nucleic acid-enzyme complex
TAKAKUWA et al. Utilization of By-products in Manufacture of Sweet Potato Starch Part V. Culture of Candida utilis and Lentinus edodes using sweet potato juice
JPS5672686A (en) Preparation of refined "sake" containing fructose
JPS5635953A (en) Method for preventing deterioration of bean jam not yet sweetened with sugar
JPS53115887A (en) Preparation of immobilized enzyme
JPS56124393A (en) Saccharification of vegetable fibrous substance
JPS52108078A (en) Cultivation of microbials