JPS5685251A - Preparation of novel protein material - Google Patents

Preparation of novel protein material

Info

Publication number
JPS5685251A
JPS5685251A JP16029579A JP16029579A JPS5685251A JP S5685251 A JPS5685251 A JP S5685251A JP 16029579 A JP16029579 A JP 16029579A JP 16029579 A JP16029579 A JP 16029579A JP S5685251 A JPS5685251 A JP S5685251A
Authority
JP
Japan
Prior art keywords
calcium
casein
caseinate
protein material
deodorized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP16029579A
Other languages
Japanese (ja)
Other versions
JPS5921584B2 (en
Inventor
Yoshiro Yamamoto
Tamotsu Kuwata
Ryoichi Sakai
Jiro Nakahara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissin Food Products Co Ltd
Meiji Dairies Corp
Original Assignee
Meiji Milk Products Co Ltd
Nissin Food Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Milk Products Co Ltd, Nissin Food Products Co Ltd filed Critical Meiji Milk Products Co Ltd
Priority to JP16029579A priority Critical patent/JPS5921584B2/en
Publication of JPS5685251A publication Critical patent/JPS5685251A/en
Publication of JPS5921584B2 publication Critical patent/JPS5921584B2/en
Expired legal-status Critical Current

Links

Abstract

PURPOSE: To prepare a protein material with less odor than milk casein, not damaging the properties of a food, by treating solubilized milk casein with protease in the presence of calcium ion.
CONSTITUTION: Sodium or potassium caseinate obtained by making acid casein soluble with an alkali is deodorized in a state of solution by using active carbon, etc. To the deodorized sodium caseinate is added a mixed solution of calcium hydroxide and calcium chloride, and a phosphate. The prepared calcium caseinate phosphate complex is treated with a neutral or alkali protease having solidification activities in the presence of calcium ion, to give a insolubilized casein hydrolyzate, which is separated.
COPYRIGHT: (C)1981,JPO&Japio
JP16029579A 1979-12-12 1979-12-12 Manufacturing method for new protein materials Expired JPS5921584B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16029579A JPS5921584B2 (en) 1979-12-12 1979-12-12 Manufacturing method for new protein materials

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16029579A JPS5921584B2 (en) 1979-12-12 1979-12-12 Manufacturing method for new protein materials

Publications (2)

Publication Number Publication Date
JPS5685251A true JPS5685251A (en) 1981-07-11
JPS5921584B2 JPS5921584B2 (en) 1984-05-21

Family

ID=15711877

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16029579A Expired JPS5921584B2 (en) 1979-12-12 1979-12-12 Manufacturing method for new protein materials

Country Status (1)

Country Link
JP (1) JPS5921584B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113038836A (en) * 2018-10-26 2021-06-25 株式会社明治 Method for producing high-protein milk material

Also Published As

Publication number Publication date
JPS5921584B2 (en) 1984-05-21

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