JPS58130118A - ザラツキ性を減少させたマ−ガリン脂肪混和物およびその製造法 - Google Patents

ザラツキ性を減少させたマ−ガリン脂肪混和物およびその製造法

Info

Publication number: JPS58130118A
Authority: JP; Japan
Prior art keywords: fat; oil; hydrogenated; margarine; mixture
Prior art date: 1982-01-20
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP58006731A

Other languages

English (en)

Japanese (ja)

Other versions

JPH0138440B2 (2

Inventor

アン・ゲルカマ

ロベ−ル・シユフ

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever NV

Original Assignee

Unilever NV

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-01-20

Filing date

1983-01-20

Publication date

1983-08-03

1983-01-20 Application filed by Unilever NV filed Critical Unilever NV

1983-08-03 Publication of JPS58130118A publication Critical patent/JPS58130118A/ja

1989-08-14 Publication of JPH0138440B2 publication Critical patent/JPH0138440B2/ja

Status Granted legal-status Critical Current

Links

235000019197 fats Nutrition 0.000 title claims description 127
235000013310 margarine Nutrition 0.000 title claims description 18
239000003264 margarine Substances 0.000 title claims description 18
238000004519 manufacturing process Methods 0.000 title claims description 5
239000003925 fat Substances 0.000 claims description 130
239000000203 mixture Substances 0.000 claims description 72
239000003921 oil Substances 0.000 claims description 33
235000019198 oils Nutrition 0.000 claims description 33
238000005809 transesterification reaction Methods 0.000 claims description 33
235000019486 Sunflower oil Nutrition 0.000 claims description 29
239000002600 sunflower oil Substances 0.000 claims description 29
DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims description 25
IPCSVZSSVZVIGE-UHFFFAOYSA-N palmitic acid group Chemical group C(CCCCCCCCCCCCCCC)(=O)O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 claims description 19
OYHQOLUKZRVURQ-HZJYTTRNSA-N linoleic acid group Chemical group C(CCCCCCC\C=C/C\C=C/CCCCC)(=O)O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 claims description 16
238000002844 melting Methods 0.000 claims description 16
230000008018 melting Effects 0.000 claims description 16
238000000034 method Methods 0.000 claims description 16
235000019482 Palm oil Nutrition 0.000 claims description 14
239000002540 palm oil Substances 0.000 claims description 14
CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims description 12
238000005194 fractionation Methods 0.000 claims description 9
235000010692 trans-unsaturated fatty acids Nutrition 0.000 claims description 7
241000252203 Clupea harengus Species 0.000 claims description 6
235000019484 Rapeseed oil Nutrition 0.000 claims description 6
239000002253 acid Substances 0.000 claims description 6
235000019514 herring Nutrition 0.000 claims description 6
239000003549 soybean oil Substances 0.000 claims description 6
235000012424 soybean oil Nutrition 0.000 claims description 6
235000005687 corn oil Nutrition 0.000 claims description 5
239000002285 corn oil Substances 0.000 claims description 5
235000019485 Safflower oil Nutrition 0.000 claims description 4
238000006317 isomerization reaction Methods 0.000 claims description 4
150000003904 phospholipids Chemical class 0.000 claims description 4
235000005713 safflower oil Nutrition 0.000 claims description 4
239000003813 safflower oil Substances 0.000 claims description 4
239000002904 solvent Substances 0.000 claims description 4
239000003760 tallow Substances 0.000 claims description 4
PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 claims description 3
OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims description 2
235000012343 cottonseed oil Nutrition 0.000 claims description 2
239000002385 cottonseed oil Substances 0.000 claims description 2
229910052698 phosphorus Inorganic materials 0.000 claims description 2
239000011574 phosphorus Substances 0.000 claims description 2
230000001737 promoting effect Effects 0.000 claims description 2
VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims 3
239000003240 coconut oil Substances 0.000 claims 1
235000019864 coconut oil Nutrition 0.000 claims 1
239000007787 solid Substances 0.000 description 6
239000000047 product Substances 0.000 description 5
230000006866 deterioration Effects 0.000 description 4
238000005984 hydrogenation reaction Methods 0.000 description 4
235000020778 linoleic acid Nutrition 0.000 description 4
OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 4
QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 4
229910052753 mercury Inorganic materials 0.000 description 4
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
239000013078 crystal Substances 0.000 description 3
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
235000021314 Palmitic acid Nutrition 0.000 description 2
CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
229910052783 alkali metal Inorganic materials 0.000 description 2
239000003054 catalyst Substances 0.000 description 2
238000005259 measurement Methods 0.000 description 2
WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 2
239000012071 phase Substances 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
YIWGJFPJRAEKMK-UHFFFAOYSA-N 1-(2H-benzotriazol-5-yl)-3-methyl-8-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carbonyl]-1,3,8-triazaspiro[4.5]decane-2,4-dione Chemical compound CN1C(=O)N(c2ccc3n[nH]nc3c2)C2(CCN(CC2)C(=O)c2cnc(NCc3cccc(OC(F)(F)F)c3)nc2)C1=O YIWGJFPJRAEKMK-UHFFFAOYSA-N 0.000 description 1
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
238000005481 NMR spectroscopy Methods 0.000 description 1
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
JAWMENYCRQKKJY-UHFFFAOYSA-N [3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-ylmethyl)-1-oxa-2,8-diazaspiro[4.5]dec-2-en-8-yl]-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidin-5-yl]methanone Chemical compound N1N=NC=2CN(CCC=21)CC1=NOC2(C1)CCN(CC2)C(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F JAWMENYCRQKKJY-UHFFFAOYSA-N 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
150000001340 alkali metals Chemical class 0.000 description 1
239000008346 aqueous phase Substances 0.000 description 1
230000009286 beneficial effect Effects 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
238000006243 chemical reaction Methods 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
238000001816 cooling Methods 0.000 description 1
238000002425 crystallisation Methods 0.000 description 1
230000008025 crystallization Effects 0.000 description 1
230000000593 degrading effect Effects 0.000 description 1
230000032798 delamination Effects 0.000 description 1
235000014113 dietary fatty acids Nutrition 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
239000000194 fatty acid Substances 0.000 description 1
229930195729 fatty acid Natural products 0.000 description 1
150000004665 fatty acids Chemical class 0.000 description 1
235000019869 fractionated palm oil Nutrition 0.000 description 1
238000007429 general method Methods 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
239000012528 membrane Substances 0.000 description 1
229910052757 nitrogen Inorganic materials 0.000 description 1
235000019488 nut oil Nutrition 0.000 description 1
239000010466 nut oil Substances 0.000 description 1
239000003346 palm kernel oil Substances 0.000 description 1
235000019865 palm kernel oil Nutrition 0.000 description 1
229940069338 potassium sorbate Drugs 0.000 description 1
235000010241 potassium sorbate Nutrition 0.000 description 1
239000004302 potassium sorbate Substances 0.000 description 1
239000000843 powder Substances 0.000 description 1
238000001953 recrystallisation Methods 0.000 description 1
230000035807 sensation Effects 0.000 description 1
235000020183 skimmed milk Nutrition 0.000 description 1
239000000344 soap Substances 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
239000011734 sodium Substances 0.000 description 1
235000002639 sodium chloride Nutrition 0.000 description 1
239000011780 sodium chloride Substances 0.000 description 1
235000011121 sodium hydroxide Nutrition 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
239000013589 supplement Substances 0.000 description 1
239000004094 surface-active agent Substances 0.000 description 1
210000001779 taste bud Anatomy 0.000 description 1
150000003626 triacylglycerols Chemical class 0.000 description 1
125000005314 unsaturated fatty acid group Chemical group 0.000 description 1
230000002747 voluntary effect Effects 0.000 description 1
230000004580 weight loss Effects 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Oil, Petroleum & Natural Gas (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Wood Science & Technology (AREA)
Organic Chemistry (AREA)
Edible Oils And Fats (AREA)
Fats And Perfumes (AREA)

JP58006731A 1982-01-20 1983-01-20 ザラツキ性を減少させたマ−ガリン脂肪混和物およびその製造法 Granted JPS58130118A (ja)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
GB8201578		1982-01-20
GB8201578		1982-01-20

Publications (2)

Publication Number	Publication Date
JPS58130118A true JPS58130118A (ja)	1983-08-03
JPH0138440B2 JPH0138440B2 (2)	1989-08-14

Family

ID=10527744

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP58006731A Granted JPS58130118A (ja)	1982-01-20	1983-01-20	ザラツキ性を減少させたマ−ガリン脂肪混和物およびその製造法

Country Status (6)

Country	Link
US (1)	US4501764A (2)
JP (1)	JPS58130118A (2)
AU (1)	AU551661B2 (2)
CA (1)	CA1185117A (2)
FR (1)	FR2520003B1 (2)
ZA (1)	ZA83341B (2)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5407695A (en) *	1989-09-20	1995-04-18	Nabisco, Inc.	Low-palmitic, reduced-trans margarines and shortenings
GB9007497D0 (en) *	1990-04-03	1990-05-30	Unilever Plc	Improvements in edible fats
US5470598A (en) *	1994-03-23	1995-11-28	The Procter & Gamble Company	Beta-prime stable low-saturate, low trans, all purpose shortening
HUP9903513A3 (en) *	1995-11-10	2000-11-28	Unilever Nv	Edible fat spread
JP3491658B2 (ja) *	1996-04-24	2004-01-26	不二製油株式会社	ハードバター添加用組成物及びハードバターの製造法
US5908655A (en) *	1997-10-21	1999-06-01	Danisco A/S	Shortening system, products therewith, and methods for making and using the same
US6793959B2 (en) *	2002-03-18	2004-09-21	Bunge Foods Corporation	Low viscosity structured lipid pan release compositions and methods
US7169430B2 (en) *	2003-01-28	2007-01-30	Bunge Oils, Inc.	Low trans-stereoisomer shortening systems
EP1795257B1 (en)	2003-07-17	2013-05-08	Unilever N.V.	Method of stabilizing an edible dispersion comprising oil
US8147895B2 (en)	2005-02-17	2012-04-03	Conopco, Inc.	Process for the preparation of a spreadable dispersion
WO2009108878A1 (en) *	2008-02-28	2009-09-03	Ach Food Companies, Inc.	Low trans fat oil blend
WO2011160921A1 (en)	2010-06-22	2011-12-29	Unilever Nv	Edible fat powders
CA2820429C (en) *	2010-12-17	2018-10-09	Unilever Plc	Wrapper margarine
WO2012079955A1 (en)	2010-12-17	2012-06-21	Unilever Nv	Process of compacting a microporous fat powder and compacted fat powder so obtained
US8993035B2 (en)	2010-12-17	2015-03-31	Conopco, Inc.	Edible water in oil emulsion

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE1299992C2 (de) *	1964-10-02	1973-02-22	Unilever Nv	Verfahren zur Herstellung einer ueberwiegend oder ausschliesslich aus Sonnenblumenoel gewonnenen Margarine
GB1190553A (en) *	1966-06-28	1970-05-06	Unilever Nv	Improvements in Fats
GB1205024A (en) *	1966-12-30	1970-09-09	Unilever Ltd	Improvements relating to margarine fats
NL141362C (nl) *	1967-12-23	1980-12-15	Unilever Nv	Werkwijze ter bereiding van een margarinevet.
DE1692539A1 (de) *	1968-02-28	1971-08-05	Unilever Nv	Margarine mit einem Fettansatz aus einem ungelenkt umgeesterten Basisfett aus fluessigen OElen und hochgehaerteten Fetten
GB1365302A (en) *	1970-07-23	1974-08-29	Unilever Ltd	Fat products
GB1455828A (en) *	1973-01-18	1976-11-17	Unilever Ltd	Fat blend
US3949105A (en) *	1974-03-25	1976-04-06	Lever Brothers Company	Margarine fat
US4045588A (en) *	1974-08-29	1977-08-30	Lever Brothers Company	Margarine fat
CA1113779A (en) *	1977-11-10	1981-12-08	Henning Heider	Margarine fat
US4341812A (en) *	1980-09-16	1982-07-27	Nabisco Brands, Inc.	Edible fat product I

1983
- 1983-01-18 AU AU10557/83A patent/AU551661B2/en not_active Ceased
- 1983-01-18 FR FR8300682A patent/FR2520003B1/fr not_active Expired
- 1983-01-19 CA CA000419764A patent/CA1185117A/en not_active Expired
- 1983-01-19 ZA ZA83341A patent/ZA83341B/xx unknown
- 1983-01-19 US US06/459,175 patent/US4501764A/en not_active Expired - Fee Related
- 1983-01-20 JP JP58006731A patent/JPS58130118A/ja active Granted

Also Published As

Publication number	Publication date
US4501764A (en)	1985-02-26
FR2520003A1 (fr)	1983-07-22
AU551661B2 (en)	1986-05-08
AU1055783A (en)	1983-07-28
JPH0138440B2 (2)	1989-08-14
ZA83341B (en)	1984-08-29
FR2520003B1 (fr)	1985-12-27
CA1185117A (en)	1985-04-09

Publication	Publication Date	Title
EP0129293B1 (en)	1987-05-06	Edible fat and a process for producing such fat
JP3225046B2 (ja)	2001-11-05	可食性脂肪スプレッド
US3949105A (en)	1976-04-06	Margarine fat
US4486457A (en)	1984-12-04	Margarine fat blend, and a process for producing said fat blend
US4366181A (en)	1982-12-28	Fat blend substantially free of hydrogenated and interesterified fats
JPH05345900A (ja)	1993-12-27	硬質油脂の製造法
AU2001274062B2 (en)	2004-07-08	Preparation of a blend of triglycerides
JPH10506535A (ja)	1998-06-30	マーガリン脂ブレンド及びこの脂ブレンドを含む可塑性ｗ／ｏ乳化物スプレッド
EP0089082B1 (en)	1985-07-24	Margarine fat blend, and a process for producing said fat blend
JPS61179297A (ja)	1986-08-11	脂肪混和物の製造方法
EP0209176A1 (en)	1987-01-21	Fats and edible emulsions with a high content of cis-polyunsaturated fatty acids
US4456627A (en)	1984-06-26	Polyglycerol esters
JPH0138440B2 (2)	1989-08-14
US4590087A (en)	1986-05-20	Fat having butter-like properties and a reduced tendency to develop graininess and process for producing such
JPWO2004039165A1 (ja)	2006-02-23	スプレッド用油脂組成物
US3748348A (en)	1973-07-24	Directed-interesterified glyceridic oils having a high linoleic acid content and process for their production
US4045588A (en)	1977-08-30	Margarine fat
JPH0643595B2 (ja)	1994-06-08	油脂組成物の製造法
US3210197A (en)	1965-10-05	Process of preparing a fat product which after plasticizing can be used as a spreading, baking and frying fat, and a process of preparing a margarine in using this fat product
EP0084900B1 (en)	1986-04-16	Margarine fat blend with a reduced tendency to sandiness and a process for reducing the development of sandiness in fat blends
JPH0581213B2 (2)	1993-11-11
JPS59174700A (ja)	1984-10-03	バタ−様脂肪およびその製造法
JP4347559B2 (ja)	2009-10-21	フライ用油脂組成物、フライ用油脂結晶成長抑制剤
US4460614A (en)	1984-07-17	Fat blend useful for producing butter-like spreads
JPS6314675A (ja)	1988-01-21	ホイツプクリ−ム用油脂