JPS5855500U - 果実等酒 - Google Patents

果実等酒

Info

Publication number
JPS5855500U
JPS5855500U JP15106081U JP15106081U JPS5855500U JP S5855500 U JPS5855500 U JP S5855500U JP 15106081 U JP15106081 U JP 15106081U JP 15106081 U JP15106081 U JP 15106081U JP S5855500 U JPS5855500 U JP S5855500U
Authority
JP
Japan
Prior art keywords
fruit juice
fruit
fermentation
utility
model registration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP15106081U
Other languages
English (en)
Inventor
木場　成男
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP15106081U priority Critical patent/JPS5855500U/ja
Publication of JPS5855500U publication Critical patent/JPS5855500U/ja
Pending legal-status Critical Current

Links

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。

Description

【図面の簡単な説明】
この考案に係る一実施例。 １・・・・・・ガラスのコツプ、２・・・・・・リンゴ
の果汁、３・・・・・・イースト菌。

Claims (1)

  1. 【実用新案登録請求の範囲】 果汁等にイースト菌を付加することにより、果汁等を発
    酵もしくは果汁等自体の発酵を促進させ果実等酒を醸成
    させることを特長とする。 −面の簡単な説明 この考案に係る一実施例。 １・・・・・・ガラスのコツプ、２・・・・・・リング
    ′の果汁、３・・・・・・イースト菌６ 補正　昭５７．　２．１８ 実用新案登録請求の範囲、−面の簡単な説明を次のよう
    に補正する。 Ｏ実用新案登録請求の範囲 果汁等にイースト菌を付加することにより果汁等を発酵
    もしくは果汁等自体の発酵を促進させ果実等酒を醸成さ
    せることを特長とする。
JP15106081U 1981-10-13 1981-10-13 果実等酒 Pending JPS5855500U (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15106081U JPS5855500U (ja) 1981-10-13 1981-10-13 果実等酒

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15106081U JPS5855500U (ja) 1981-10-13 1981-10-13 果実等酒

Publications (1)

Publication Number Publication Date
JPS5855500U true JPS5855500U (ja) 1983-04-15

Family

ID=29943764

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15106081U Pending JPS5855500U (ja) 1981-10-13 1981-10-13 果実等酒

Country Status (1)

Country Link
JP (1) JPS5855500U (ja)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58112183A (ja) * 1982-12-08 1983-07-04 株式会社東芝 自動改札装置
JPS62112776U (ja) * 1985-12-28 1987-07-17
JPH01173872U (ja) * 1988-05-18 1989-12-11

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58112183A (ja) * 1982-12-08 1983-07-04 株式会社東芝 自動改札装置
JPS62112776U (ja) * 1985-12-28 1987-07-17
JPH01173872U (ja) * 1988-05-18 1989-12-11

Similar Documents

Publication Publication Date Title
IT8048939A0 (it) Re alcolico di bevande fermentate procedimento ed apparecchio per la riduzione mediante dialisi del teno
IT8220832A0 (it) Processo per la produzione di bevande analcoliche munite di aroma di lievito.
GB2232164B (en) Production of alcohol-free wines or of wines of reduced alcohol content,combined with the production of brandy
GB1167404A (en) Methods for Improving the Flavour of Tobacco
ATE72828T1 (de) Alkoholarmer wein.
AU468249B2 (en) Esters of 4-alkyl-2, 6-dimethyl-3-hydroxybenzyl alcohol
GB971068A (en) A wine glass or goblet
AU475957B2 (en) 17-HYDROXY-7-(LOWER ALKOXY) CARBONYL-3-OXO-17a-PREGN-4-ENE-21-CARBOXYLIC ACID Y-LACTONES AND CONGENERS
WO1988000836A3 (fr) Immunosuppresseur et son procede de fabrication
IT1048983B (it) Procedimento per la conservazione di bevande alcoliche ottenute mediante fermentazione di zuccheri
GB1362144A (en) Thiophene flavouring agents
CA880876A (en) Method of making alcoholic brewery beverages
ES447329A1 (es) Procedimiento de fabricacion de concentrados poco acidos de mostos de frutas.
JPS53107482A (en) Preparation of 2-hydroxy-beta-ionone by microbial conversion of beta-ionone
KR870011241A (ko) 인삼, 쌀, 보리, 밀을 재료로 한 술 제조 방법
CA958998A (en) Method for obtaining purified alcohol from fermented mash
ES221611A1 (es) MEJORAS INTRODUCIDAS EN LA OBTENCIoN DE PREPARADOS ENZIMáTICOS LIQUIDOS
JPS6134975U (ja) 底部に対流撹拌形状室を持つたコツプ
JPS59188020U (ja) 急須の茶こし網
JPS58192568U (ja) 植物ポツト
JPS5826878U (ja) ミツクスインスタントコ−ヒ−
Brooks WEST. Plainville, USA (Book Review)
AU435831B2 (en) Process for the continuous culture of yeasts, particularly of distillery yeast
AU1757856A (en) Method of producing a bottom or top fermented beer having a high malt extract anda low alcohol content
JPS5975481U (ja) 容器