JPS5871845A - 冷凍時流動性濃縮コ−ヒ−調合液製品の製造方法 - Google Patents

冷凍時流動性濃縮コ−ヒ−調合液製品の製造方法

Info

Publication number: JPS5871845A
Authority: JP; Japan
Prior art keywords: coffee; preparation; product; condensed; solution
Prior art date: 1981-10-20
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP16761981A

Other languages

English (en)

Japanese (ja)

Other versions

JPS6143975B2 (de

Inventor

Tetsuo Arima

有馬　哲生

Akio Kawamoto

川本　明男

Hide Oosawa

大沢　ヒデ

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Ajinomoto AGF Inc

Original Assignee

Ajinomoto General Foods Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1981-10-20

Filing date

1981-10-20

Publication date

1983-04-28

1981-10-20 Application filed by Ajinomoto General Foods Inc filed Critical Ajinomoto General Foods Inc

1981-10-20 Priority to JP16761981A priority Critical patent/JPS5871845A/ja

1983-04-28 Publication of JPS5871845A publication Critical patent/JPS5871845A/ja

1986-09-30 Publication of JPS6143975B2 publication Critical patent/JPS6143975B2/ja

Status Granted legal-status Critical Current

Links

235000013353 coffee beverage Nutrition 0.000 title claims abstract description 74
238000007710 freezing Methods 0.000 title claims abstract description 19
230000008014 freezing Effects 0.000 title claims abstract description 19
238000002360 preparation method Methods 0.000 title claims description 14
229930091371 Fructose Natural products 0.000 claims abstract description 11
239000005715 Fructose Substances 0.000 claims abstract description 11
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 11
235000000346 sugar Nutrition 0.000 claims abstract description 10
FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims abstract description 7
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 7
239000008103 glucose Substances 0.000 claims abstract description 7
239000000600 sorbitol Substances 0.000 claims abstract description 7
229930006000 Sucrose Natural products 0.000 claims abstract description 3
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 3
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract description 3
239000005720 sucrose Substances 0.000 claims abstract description 3
239000000284 extract Substances 0.000 claims description 24
239000000203 mixture Substances 0.000 claims description 22
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 18
DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 9
235000011187 glycerol Nutrition 0.000 claims description 9
229960004903 invert sugar Drugs 0.000 claims description 5
238000004519 manufacturing process Methods 0.000 claims description 5
FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims 1
239000000796 flavoring agent Substances 0.000 abstract description 19
235000019634 flavors Nutrition 0.000 abstract description 19
239000000126 substance Substances 0.000 abstract description 11
150000005846 sugar alcohols Polymers 0.000 abstract description 5
238000010257 thawing Methods 0.000 abstract description 3
150000001720 carbohydrates Chemical class 0.000 abstract 2
239000007788 liquid Substances 0.000 description 11
230000035622 drinking Effects 0.000 description 9
238000000034 method Methods 0.000 description 8
239000000047 product Substances 0.000 description 6
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
239000000654 additive Substances 0.000 description 5
230000000996 additive effect Effects 0.000 description 5
238000000605 extraction Methods 0.000 description 5
235000021539 instant coffee Nutrition 0.000 description 5
238000003860 storage Methods 0.000 description 5
239000007787 solid Substances 0.000 description 4
229910052782 aluminium Inorganic materials 0.000 description 3
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 3
125000003118 aryl group Chemical group 0.000 description 3
238000009835 boiling Methods 0.000 description 3
239000012141 concentrate Substances 0.000 description 3
239000012530 fluid Substances 0.000 description 3
239000005001 laminate film Substances 0.000 description 3
SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
241000533293 Sesbania emerus Species 0.000 description 2
239000007864 aqueous solution Substances 0.000 description 2
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
239000003795 chemical substances by application Substances 0.000 description 2
230000006866 deterioration Effects 0.000 description 2
238000001035 drying Methods 0.000 description 2
229910052751 metal Inorganic materials 0.000 description 2
239000002184 metal Substances 0.000 description 2
238000002156 mixing Methods 0.000 description 2
239000001301 oxygen Substances 0.000 description 2
229910052760 oxygen Inorganic materials 0.000 description 2
239000002245 particle Substances 0.000 description 2
150000008163 sugars Chemical class 0.000 description 2
230000003313 weakening effect Effects 0.000 description 2
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
150000004645 aluminates Chemical class 0.000 description 1
PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
239000002131 composite material Substances 0.000 description 1
230000007423 decrease Effects 0.000 description 1
230000000881 depressing effect Effects 0.000 description 1
229910001873 dinitrogen Inorganic materials 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
238000011049 filling Methods 0.000 description 1
238000004108 freeze drying Methods 0.000 description 1
238000004817 gas chromatography Methods 0.000 description 1
239000011521 glass Substances 0.000 description 1
238000000227 grinding Methods 0.000 description 1
WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
239000012263 liquid product Substances 0.000 description 1
239000000845 maltitol Substances 0.000 description 1
235000010449 maltitol Nutrition 0.000 description 1
VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
229940035436 maltitol Drugs 0.000 description 1
239000002991 molded plastic Substances 0.000 description 1
230000001590 oxidative effect Effects 0.000 description 1
239000004033 plastic Substances 0.000 description 1
239000002002 slurry Substances 0.000 description 1
239000000243 solution Substances 0.000 description 1
238000003756 stirring Methods 0.000 description 1
235000019605 sweet taste sensations Nutrition 0.000 description 1
239000011800 void material Substances 0.000 description 1

Landscapes

Freezing, Cooling And Drying Of Foods (AREA)
Tea And Coffee (AREA)

JP16761981A 1981-10-20 1981-10-20 冷凍時流動性濃縮コ−ヒ−調合液製品の製造方法 Granted JPS5871845A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP16761981A JPS5871845A (ja)	1981-10-20	1981-10-20	冷凍時流動性濃縮コ−ヒ−調合液製品の製造方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP16761981A JPS5871845A (ja)	1981-10-20	1981-10-20	冷凍時流動性濃縮コ−ヒ−調合液製品の製造方法

Publications (2)

Publication Number	Publication Date
JPS5871845A true JPS5871845A (ja)	1983-04-28
JPS6143975B2 JPS6143975B2 (de)	1986-09-30

Family

ID=15853139

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP16761981A Granted JPS5871845A (ja)	1981-10-20	1981-10-20	冷凍時流動性濃縮コ−ヒ−調合液製品の製造方法

Country Status (1)

Country	Link
JP (1)	JPS5871845A (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2001112416A (ja) *	1999-08-12	2001-04-24	Hayashibara Biochem Lab Inc	コーヒー抽出液の保存方法
JP2021029117A (ja) *	2019-08-16	2021-03-01	アサヒ飲料株式会社	飲料

Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS4928483A (de) *	1972-07-14	1974-03-13

1981
- 1981-10-20 JP JP16761981A patent/JPS5871845A/ja active Granted

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS4928483A (de) *	1972-07-14	1974-03-13

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2001112416A (ja) *	1999-08-12	2001-04-24	Hayashibara Biochem Lab Inc	コーヒー抽出液の保存方法
JP2021029117A (ja) *	2019-08-16	2021-03-01	アサヒ飲料株式会社	飲料

Also Published As

Publication number	Publication date
JPS6143975B2 (de)	1986-09-30

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JP6283536B2 (ja)	2018-02-21	シャーベット状飲料
JPS5995847A (ja)	1984-06-02	コ−ヒ−飲料の製造法
WO2007116350A1 (en)	2007-10-18	Instant turkish coffee
KR101860150B1 (ko)	2018-07-05	농도 구배를 갖는 이중층 구조의 커피 얼음, 커피 얼음의 제조방법, 및 상기 커피 얼음을 이용하여 제조된 커피
JPS61212273A (ja)	1986-09-20	冷凍時流動性を有する濃厚飲料調合液の製造方法
JP4293676B2 (ja)	2009-07-08	表層コーティングコーヒー飲料凍結物
JPS6143975B2 (de)	1986-09-30
JPH0214016B2 (de)	1990-04-05
US1026971A (en)	1912-05-21	Coffee preparation.
JPS5998652A (ja)	1984-06-07	インスタント緑茶
US2559194A (en)	1951-07-03	Tea sirup and process for making same
JPS58175440A (ja)	1983-10-14	冷凍時に凍結しない、低カロリ−コ−ヒ−調合液製品の製造方法
JPH0218044B2 (de)	1990-04-24
US6503554B1 (en)	2003-01-07	Method for preparing beverages containing powdered tea using a steamer
JPH0587212B2 (de)	1993-12-15
Ayala-Bribiesca et al.	2021	Note by Note Recipes for a Press Conference and Tasting Organized at ITHQ, 2012
ES2646928B1 (es)	2018-09-28	Procedimiento de elaboración de sorbetes con alcohol etílico para bajos volúmenes de producción y composiciónes obtenidas por este procedimiento
JPH06121638A (ja)	1994-05-06	即溶性粉末の製造方法
KR20230001608U (ko)	2023-08-02	농축액과 향이 첨가된 말린 과일청
RU2551205C1 (ru)	2015-05-20	Способ приготовления алкогольсодержащего напитка
US2478169A (en)	1949-08-09	Method of making and bottling carbonated beverages

JPS5871845A - 冷凍時流動性濃縮コ−ヒ−調合液製品の製造方法 - Google Patents

Info

Links

Landscapes

Priority Applications (1)

Applications Claiming Priority (1)

Publications (2)

Family

ID=15853139

Family Applications (1)

Country Status (1)

Cited By (2)

Citations (1)

Patent Citations (1)

Cited By (2)

Also Published As

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