JPS59196041A - チョコレ−ト類の成形機械 - Google Patents
チョコレ−ト類の成形機械Info
- Publication number
- JPS59196041A JPS59196041A JP59047273A JP4727384A JPS59196041A JP S59196041 A JPS59196041 A JP S59196041A JP 59047273 A JP59047273 A JP 59047273A JP 4727384 A JP4727384 A JP 4727384A JP S59196041 A JPS59196041 A JP S59196041A
- Authority
- JP
- Japan
- Prior art keywords
- molding machine
- piston
- rotor
- metering
- chamber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000465 moulding Methods 0.000 title claims description 69
- 235000019219 chocolate Nutrition 0.000 title claims description 48
- 238000000034 method Methods 0.000 title claims description 18
- 244000299461 Theobroma cacao Species 0.000 claims description 47
- 239000000463 material Substances 0.000 claims description 34
- 230000033001 locomotion Effects 0.000 claims description 22
- 238000003756 stirring Methods 0.000 claims description 21
- 238000011068 loading method Methods 0.000 claims description 11
- 238000007789 sealing Methods 0.000 claims description 8
- 230000000712 assembly Effects 0.000 claims description 4
- 238000000429 assembly Methods 0.000 claims description 4
- 230000005484 gravity Effects 0.000 claims description 4
- 238000005303 weighing Methods 0.000 claims description 4
- 239000012530 fluid Substances 0.000 claims description 3
- 238000005192 partition Methods 0.000 claims description 3
- 238000012545 processing Methods 0.000 claims description 2
- 230000008901 benefit Effects 0.000 description 12
- 238000004519 manufacturing process Methods 0.000 description 7
- 235000009508 confectionery Nutrition 0.000 description 5
- 238000010276 construction Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 238000004140 cleaning Methods 0.000 description 3
- 210000002105 tongue Anatomy 0.000 description 3
- 238000013019 agitation Methods 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 230000008025 crystallization Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000015145 nougat Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 238000013519 translation Methods 0.000 description 2
- 238000011144 upstream manufacturing Methods 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 241000473391 Archosargus rhomboidalis Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000001010 compromised effect Effects 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000011346 highly viscous material Substances 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000010355 oscillation Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
- A23G1/206—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with associated heating, cooling, portioning, cutting cast-tail or anti-drip device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A23G1/045—Weighing or portioning apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
- A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT20589A/83 | 1983-04-14 | ||
| IT20589/83A IT1199998B (it) | 1983-04-14 | 1983-04-14 | Procedimento di modellatura per cioccolato e simili e modellatrice a pistoni rotanti per l'esecuzione dello stesso |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59196041A true JPS59196041A (ja) | 1984-11-07 |
| JPS6141538B2 JPS6141538B2 (2) | 1986-09-16 |
Family
ID=11169232
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59047273A Granted JPS59196041A (ja) | 1983-04-14 | 1984-03-14 | チョコレ−ト類の成形機械 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US4538978A (2) |
| EP (1) | EP0122369B1 (2) |
| JP (1) | JPS59196041A (2) |
| AT (1) | ATE52663T1 (2) |
| DD (1) | DD230759A1 (2) |
| DE (1) | DE3482237D1 (2) |
| DK (1) | DK162916C (2) |
| ES (1) | ES8500720A1 (2) |
| IT (1) | IT1199998B (2) |
| SU (1) | SU1535367A3 (2) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008536501A (ja) * | 2005-04-20 | 2008-09-11 | ビューラー アーゲー | 食品を加工する装置 |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1173597B (it) * | 1984-05-10 | 1987-06-24 | Carle & Montanari Spa | Fiancata di delimitazione per la coppia dei cilindri alimentatori di raffinatrici per cioccolato |
| DK165895C (da) * | 1990-06-07 | 1993-06-28 | Aasted Mikroverk Aps | Chokoladestoebemaskine |
| US5200220A (en) * | 1992-04-03 | 1993-04-06 | Mars, Incorporated | Chocolate conching |
| GB2352205A (en) * | 1999-06-28 | 2001-01-24 | Nestle Sa | Chilled roller for moulding a food product |
| US6217927B1 (en) * | 2000-05-12 | 2001-04-17 | Mars, Inc. | Methods for continuously molding chocolate and products made thereby |
| PL1902629T5 (pl) * | 2006-09-20 | 2018-08-31 | Kraft Foods R&D, Inc. | Urządzenie do wytwarzania wyrobu cukierniczego z wielu składników |
| IT1398401B1 (it) * | 2010-01-29 | 2013-02-22 | Opm S P A | Macchina colatrice |
| DK2572588T3 (da) * | 2011-09-26 | 2019-05-27 | Buehler Bindler Gmbh | Anordning og en fremgangsmåde til fordeling af masser med flydeevne eller støbeevne, især af luftchokolade |
| EP2941962A1 (de) | 2014-05-05 | 2015-11-11 | Sollich KG | Süßwarenmassendosiereinheit mit einem reversierend drehend angetriebenen Drehkolben |
| DK3157350T3 (da) * | 2014-06-18 | 2020-09-07 | Live Tech S R L | Doseringshældeanordning til fedtholdige substanser, navnlig til chokolade |
| WO2016115557A1 (en) * | 2015-01-16 | 2016-07-21 | CocoTerra Company | Chocolate processing system and method |
| AU2017311865B2 (en) * | 2016-08-19 | 2023-05-18 | Unifiller Systems Inc. | Rotary piston depositor supporting user-configurable precision multiple output ports |
| LU100315B1 (en) * | 2017-06-14 | 2018-12-18 | Soremartec Sa | Dropper Machine |
| US11470853B2 (en) | 2019-03-15 | 2022-10-18 | CocoTerra Company | Interface and application for designing a chocolate-making experience |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR384797A (fr) * | 1906-12-06 | 1908-04-22 | Kustner Freres Soc | Machine pour la fabrication de bonbons |
| US1696845A (en) * | 1925-04-03 | 1928-12-25 | Racine Confectioners Machinery | Depositor |
| DE462969C (de) * | 1927-08-16 | 1928-07-19 | Henri Le Cerf | Abteilvorrichtung fuer Maschinen zum Einfuellen zaehfluessiger Schokoladenmasse in die Formen |
| FR1098824A (fr) * | 1953-04-08 | 1955-08-22 | Machine pour déposer des matières pâteuses ou plastiques, notamment sur des biscuits ou des gâteaux | |
| US4213209A (en) * | 1978-05-22 | 1980-07-22 | New York Society For The Relief Of The Ruptured And Crippled | Knee joint prosthesis |
| US4421412A (en) * | 1978-12-20 | 1983-12-20 | Usm Corporation | Process and apparatus for processing plastic and polymeric materials |
| DE2923219C2 (de) * | 1979-06-08 | 1984-08-23 | Hermann Berstorff Maschinenbau Gmbh, 3000 Hannover | Kontinuierlich arbeitende Knet- und Mischvorrichtung für plastische Massen |
-
1983
- 1983-04-14 IT IT20589/83A patent/IT1199998B/it active
-
1984
- 1984-01-23 EP EP84100669A patent/EP0122369B1/de not_active Expired - Lifetime
- 1984-01-23 DE DE8484100669T patent/DE3482237D1/de not_active Expired - Lifetime
- 1984-01-23 AT AT84100669T patent/ATE52663T1/de not_active IP Right Cessation
- 1984-02-06 DD DD84259883A patent/DD230759A1/de not_active IP Right Cessation
- 1984-02-09 US US06/578,561 patent/US4538978A/en not_active Expired - Lifetime
- 1984-02-23 SU SU843706836A patent/SU1535367A3/ru active
- 1984-02-28 DK DK112084A patent/DK162916C/da not_active IP Right Cessation
- 1984-02-28 ES ES530339A patent/ES8500720A1/es not_active Expired
- 1984-03-14 JP JP59047273A patent/JPS59196041A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008536501A (ja) * | 2005-04-20 | 2008-09-11 | ビューラー アーゲー | 食品を加工する装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| DK112084D0 (da) | 1984-02-28 |
| IT8320589A0 (it) | 1983-04-14 |
| DK162916C (da) | 1992-05-25 |
| ES530339A0 (es) | 1984-11-01 |
| US4538978A (en) | 1985-09-03 |
| DD230759A1 (de) | 1985-12-11 |
| SU1535367A3 (ru) | 1990-01-07 |
| EP0122369A2 (de) | 1984-10-24 |
| ATE52663T1 (de) | 1990-06-15 |
| DK112084A (da) | 1984-10-15 |
| DK162916B (da) | 1991-12-30 |
| IT1199998B (it) | 1989-01-05 |
| EP0122369A3 (en) | 1987-08-05 |
| EP0122369B1 (de) | 1990-05-16 |
| DE3482237D1 (de) | 1990-06-21 |
| JPS6141538B2 (2) | 1986-09-16 |
| ES8500720A1 (es) | 1984-11-01 |
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