JPS5925643A - 油中水型エマルジヨンスプレツドの製造方法 - Google Patents

油中水型エマルジヨンスプレツドの製造方法

Info

Publication number: JPS5925643A
Authority: JP; Japan
Prior art keywords: emulsion; water; oil; fat; microns
Prior art date: 1982-07-08
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP58124578A

Other languages

English (en)

Japanese (ja)

Other versions

JPH0147977B2 (de

Inventor

デビツド・パトリツク・ジヨセフ・モラン

ジヨン・ジエ−ムス・ヘツプバ−ン

デビツド・ジヨ−ジ・シヤ−プ

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Unilever NV

Original Assignee

Unilever NV

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-07-08

Filing date

1983-07-08

Publication date

1984-02-09

1983-07-08 Application filed by Unilever NV filed Critical Unilever NV

1984-02-09 Publication of JPS5925643A publication Critical patent/JPS5925643A/ja

1989-10-17 Publication of JPH0147977B2 publication Critical patent/JPH0147977B2/ja

Status Granted legal-status Critical Current

Links

239000000839 emulsion Substances 0.000 title claims description 47
238000004519 manufacturing process Methods 0.000 title claims description 9
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title claims description 7
239000012071 phase Substances 0.000 claims description 24
239000008346 aqueous phase Substances 0.000 claims description 20
238000000034 method Methods 0.000 claims description 20
239000006071 cream Substances 0.000 claims description 14
230000002209 hydrophobic effect Effects 0.000 claims description 10
239000000463 material Substances 0.000 claims description 9
239000006185 dispersion Substances 0.000 claims description 7
239000007762 w/o emulsion Substances 0.000 claims description 7
239000004033 plastic Substances 0.000 claims description 6
229920003023 plastic Polymers 0.000 claims description 6
239000004810 polytetrafluoroethylene Substances 0.000 claims description 6
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims description 5
238000001816 cooling Methods 0.000 claims description 5
239000000203 mixture Substances 0.000 claims description 5
229920001343 polytetrafluoroethylene Polymers 0.000 claims description 5
-1 polytetrafluoroethylene Polymers 0.000 claims description 4
239000007788 liquid Substances 0.000 claims description 3
239000007764 o/w emulsion Substances 0.000 claims description 3
150000003904 phospholipids Chemical class 0.000 claims description 3
238000005507 spraying Methods 0.000 claims description 3
238000010008 shearing Methods 0.000 claims 2
239000003925 fat Substances 0.000 description 19
235000019197 fats Nutrition 0.000 description 19
239000003995 emulsifying agent Substances 0.000 description 9
230000003068 static effect Effects 0.000 description 6
239000000796 flavoring agent Substances 0.000 description 5
235000019634 flavors Nutrition 0.000 description 5
235000004213 low-fat Nutrition 0.000 description 5
235000014121 butter Nutrition 0.000 description 4
CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 3
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
235000013365 dairy product Nutrition 0.000 description 3
239000004302 potassium sorbate Substances 0.000 description 3
235000010241 potassium sorbate Nutrition 0.000 description 3
229940069338 potassium sorbate Drugs 0.000 description 3
150000003839 salts Chemical class 0.000 description 3
235000020183 skimmed milk Nutrition 0.000 description 3
239000007921 spray Substances 0.000 description 3
108010010803 Gelatin Proteins 0.000 description 2
WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
239000003795 chemical substances by application Substances 0.000 description 2
239000003086 colorant Substances 0.000 description 2
229920000159 gelatin Polymers 0.000 description 2
239000008273 gelatin Substances 0.000 description 2
235000019322 gelatine Nutrition 0.000 description 2
235000011852 gelatine desserts Nutrition 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
235000013310 margarine Nutrition 0.000 description 2
239000003264 margarine Substances 0.000 description 2
239000003921 oil Substances 0.000 description 2
229940058401 polytetrafluoroethylene Drugs 0.000 description 2
235000018102 proteins Nutrition 0.000 description 2
108090000623 proteins and genes Proteins 0.000 description 2
102000004169 proteins and genes Human genes 0.000 description 2
239000007787 solid Substances 0.000 description 2
238000003860 storage Methods 0.000 description 2
239000000126 substance Substances 0.000 description 2
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
241001290610 Abildgaardia Species 0.000 description 1
102000011632 Caseins Human genes 0.000 description 1
108010076119 Caseins Proteins 0.000 description 1
JVTAAEKCZFNVCJ-UWTATZPHSA-N D-lactic acid Chemical compound C[C@@H](O)C(O)=O JVTAAEKCZFNVCJ-UWTATZPHSA-N 0.000 description 1
229920000161 Locust bean gum Polymers 0.000 description 1
102000014171 Milk Proteins Human genes 0.000 description 1
108010011756 Milk Proteins Proteins 0.000 description 1
235000019482 Palm oil Nutrition 0.000 description 1
229920005439 Perspex® Polymers 0.000 description 1
238000010521 absorption reaction Methods 0.000 description 1
239000002253 acid Substances 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
239000000654 additive Substances 0.000 description 1
230000000721 bacterilogical effect Effects 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
235000010418 carrageenan Nutrition 0.000 description 1
239000000679 carrageenan Substances 0.000 description 1
229920001525 carrageenan Polymers 0.000 description 1
229940113118 carrageenan Drugs 0.000 description 1
238000004040 coloring Methods 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
239000013078 crystal Substances 0.000 description 1
235000015140 cultured milk Nutrition 0.000 description 1
230000001687 destabilization Effects 0.000 description 1
230000000694 effects Effects 0.000 description 1
150000002148 esters Chemical class 0.000 description 1
238000001914 filtration Methods 0.000 description 1
239000000416 hydrocolloid Substances 0.000 description 1
239000004310 lactic acid Substances 0.000 description 1
235000014655 lactic acid Nutrition 0.000 description 1
235000010420 locust bean gum Nutrition 0.000 description 1
239000000711 locust bean gum Substances 0.000 description 1
238000012423 maintenance Methods 0.000 description 1
229910052751 metal Inorganic materials 0.000 description 1
239000002184 metal Substances 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
235000019198 oils Nutrition 0.000 description 1
239000003346 palm kernel oil Substances 0.000 description 1
235000019865 palm kernel oil Nutrition 0.000 description 1
239000002540 palm oil Substances 0.000 description 1
239000012188 paraffin wax Substances 0.000 description 1
229920000223 polyglycerol Polymers 0.000 description 1
239000004926 polymethyl methacrylate Substances 0.000 description 1
239000001103 potassium chloride Substances 0.000 description 1
235000011164 potassium chloride Nutrition 0.000 description 1
239000000843 powder Substances 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
238000005086 pumping Methods 0.000 description 1
230000003134 recirculating effect Effects 0.000 description 1
229940080237 sodium caseinate Drugs 0.000 description 1
239000003549 soybean oil Substances 0.000 description 1
235000012424 soybean oil Nutrition 0.000 description 1
229910001220 stainless steel Inorganic materials 0.000 description 1
239000010935 stainless steel Substances 0.000 description 1
238000003756 stirring Methods 0.000 description 1
210000002784 stomach Anatomy 0.000 description 1
239000011782 vitamin Substances 0.000 description 1
229940088594 vitamin Drugs 0.000 description 1
229930003231 vitamin Natural products 0.000 description 1
235000013343 vitamin Nutrition 0.000 description 1
UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1

Landscapes

Edible Oils And Fats (AREA)

JP58124578A 1982-07-08 1983-07-08 油中水型エマルジヨンスプレツドの製造方法 Granted JPS5925643A (ja)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
GB8219845		1982-07-08
GB8219845		1982-07-08
NL8204009		1982-10-18

Publications (2)

Publication Number	Publication Date
JPS5925643A true JPS5925643A (ja)	1984-02-09
JPH0147977B2 JPH0147977B2 (de)	1989-10-17

Family

ID=10531554

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP58124578A Granted JPS5925643A (ja)	1982-07-08	1983-07-08	油中水型エマルジヨンスプレツドの製造方法

Country Status (2)

Country	Link
JP (1)	JPS5925643A (de)
ZA (1)	ZA834973B (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS62239950A (ja) *	1986-04-14	1987-10-20	Tsukuba Nyugyo Kk	可塑性を有する低カロリ−乳製品スプレツドの製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5258707A (en) *	1975-11-07	1977-05-14	Unilever Nv	Method of making low fatty spread
JPS5284181A (en) *	1975-11-07	1977-07-13	Unilever Nv	Oillinnwater emulsion of low fat spread

1983
- 1983-07-07 ZA ZA834973A patent/ZA834973B/xx unknown
- 1983-07-08 JP JP58124578A patent/JPS5925643A/ja active Granted

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5258707A (en) *	1975-11-07	1977-05-14	Unilever Nv	Method of making low fatty spread
JPS5284181A (en) *	1975-11-07	1977-07-13	Unilever Nv	Oillinnwater emulsion of low fat spread

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS62239950A (ja) *	1986-04-14	1987-10-20	Tsukuba Nyugyo Kk	可塑性を有する低カロリ−乳製品スプレツドの製造方法

Also Published As

Publication number	Publication date
JPH0147977B2 (de)	1989-10-17
ZA834973B (en)	1985-02-27

Publication	Publication Date	Title
CA1195548A (en)	1985-10-22	Process for producing a reduced fat spread
US4414236A (en)	1983-11-08	Edible emulsions containing gelling agents
EP2367440B1 (de)	2013-07-03	Verfahren zur herstellung eines essbaren fetts mit kontinuierlicher fettphase
JPS6365288B2 (de)	1988-12-15
EP2367436B1 (de)	2012-10-03	Verfahren zur herstellung eines essbaren fett-aufstrichs
US4366180A (en)	1982-12-28	Process for producing a low-fat oil-in-water-in-oil emulsion
US4513017A (en)	1985-04-23	Process for producing a spread starting from a bimodal dispersed phase
US4443487A (en)	1984-04-17	Process for producing a spreadable emulsion
FI93601C (fi)	1995-05-10	Menetelmä valmistaa syötävä plastisoitu dispersio
AU669150B2 (en)	1996-05-30	Process for making spreads and spreads obtainable by the process
IE912110A1 (en)	1992-01-01	Water-and-oil emulsion and process for preparing such emulsion
JPH08508408A (ja)	1996-09-10	低カロリースプレッドの製造方法
JPS61157340A (ja)	1986-07-17	水中油型乳化物およびその製造法
US6136364A (en)	2000-10-24	Microcapsule flavor delivery system
US3386835A (en)	1968-06-04	Method of preparing oil-water emulsions
WO2015052026A1 (en)	2015-04-16	Process for preparing a spread
US6045853A (en)	2000-04-04	Fat continuous spread and process for making the same
JPS6156040A (ja)	1986-03-20	流動状油中水型乳化油脂組成物の製造法
EP0356094A2 (de)	1990-02-28	Nahrungsmittel
JPH0147977B2 (de)	1989-10-17
EP0355058A2 (de)	1990-02-21	Nahrungsmittel
EP2757891B1 (de)	2017-06-14	Verfahren zur herstellung von essbaren wasser-in-öl-emulsionen mit geringem fettanteil
JPS5871843A (ja)	1983-04-28	低脂肪マ−ガリン製造用油中水型エマルジヨンの製造法
EP3376874A1 (de)	2018-09-26	Verfahren zur herstellung von emulsionen mit kontinuierlicher fettphase
NL8204009A (nl)	1984-05-16	Broodsmeersel met een laag vetgehalte.

JPS5925643A - 油中水型エマルジヨンスプレツドの製造方法 - Google Patents

Info

Links

Landscapes

Applications Claiming Priority (3)

Publications (2)

Family

ID=10531554

Family Applications (1)

Country Status (2)

Cited By (1)

Citations (2)

Patent Citations (2)

Cited By (1)

Also Published As

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