JPH0147977B2 - - Google Patents

Info

Publication number
JPH0147977B2
JPH0147977B2 JP58124578A JP12457883A JPH0147977B2 JP H0147977 B2 JPH0147977 B2 JP H0147977B2 JP 58124578 A JP58124578 A JP 58124578A JP 12457883 A JP12457883 A JP 12457883A JP H0147977 B2 JPH0147977 B2 JP H0147977B2
Authority
JP
Japan
Prior art keywords
emulsion
fat
phase
aqueous phase
spread
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58124578A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5925643A (ja
Inventor
Patoritsuku Josefu Moran Debitsudo
Jeemusu Hetsupubaan Jon
Jooji Shaapu Debitsudo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of JPS5925643A publication Critical patent/JPS5925643A/ja
Publication of JPH0147977B2 publication Critical patent/JPH0147977B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)
JP58124578A 1982-07-08 1983-07-08 油中水型エマルジヨンスプレツドの製造方法 Granted JPS5925643A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB8219845 1982-07-08
GB8219845 1982-07-08
NL8204009 1982-10-18

Publications (2)

Publication Number Publication Date
JPS5925643A JPS5925643A (ja) 1984-02-09
JPH0147977B2 true JPH0147977B2 (de) 1989-10-17

Family

ID=10531554

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58124578A Granted JPS5925643A (ja) 1982-07-08 1983-07-08 油中水型エマルジヨンスプレツドの製造方法

Country Status (2)

Country Link
JP (1) JPS5925643A (de)
ZA (1) ZA834973B (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62239950A (ja) * 1986-04-14 1987-10-20 Tsukuba Nyugyo Kk 可塑性を有する低カロリ−乳製品スプレツドの製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564800A (en) * 1975-11-07 1980-04-16 Unilever Ltd Low fat spread
GB1564801A (en) * 1975-11-07 1980-04-16 Unilever Ltd Phase inverting low fat spreads

Also Published As

Publication number Publication date
JPS5925643A (ja) 1984-02-09
ZA834973B (en) 1985-02-27

Similar Documents

Publication Publication Date Title
US4555411A (en) Process for producing a reduced fat spread
EP0011891B1 (de) Emulsionen und Verfahren zu ihrer Herstellung
EP0011344B1 (de) Wasser-in-Öl Emulsion
US3519436A (en) Method for making plastic low fat emulsion spread
EP2367436B1 (de) Verfahren zur herstellung eines essbaren fett-aufstrichs
US4366180A (en) Process for producing a low-fat oil-in-water-in-oil emulsion
US4513017A (en) Process for producing a spread starting from a bimodal dispersed phase
EP0297690B1 (de) Essbarer Aufstrich und Verfahren zu seiner Herstellung
GB2035360A (en) Fat-continuous emulsions
EP0098663B1 (de) Verfahren zur Herstellung eines fettarmen Brotaufstrichs
DE3876373T2 (de) Margarine fuer aufstrich bei kuehlschranktemperatur und mit sehr niedrigem fettgehalt und verfahren zu ihrer herstellung.
JPS6341537B2 (de)
US5223300A (en) Method for preparing a spread containing lactoprotein and/or vegetable protein and thickener
EP0139398B1 (de) Margarine oder Butteraufstriche und Verfahren zu ihrer Herstellung
JPS61157340A (ja) 水中油型乳化物およびその製造法
JPH0147977B2 (de)
US6171637B1 (en) Inversion process for making fat continuous spreads
JPH01148149A (ja) 食用分散物の製法およびその製法による製品
JPH0342866B2 (de)
EP0355058A2 (de) Nahrungsmittel
JPS6125456A (ja) 安定な高脂肪含有の水中油型乳化物及びその製造法
JPS5871843A (ja) 低脂肪マ−ガリン製造用油中水型エマルジヨンの製造法
JPH0657116B2 (ja) 安定な泡沫含有油中水型乳化組成物の製造法
JPS6185141A (ja) 油中水滴型エマルジヨン組成物
SU355765A1 (ru) Способ получения пластичной пищевой пасты