JPS60196156A - 食品の製造方法 - Google Patents

食品の製造方法

Info

Publication number: JPS60196156A
Authority: JP; Japan
Prior art keywords: roux; binder; food; water; corn
Prior art date: 1984-03-19
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP59052693A

Other languages

English (en)

Japanese (ja)

Other versions

JPS6320499B2 (cs

Inventor

Ichiro Kadowaki

一郎門脇

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

DAIFUKU SHOKUHIN KOGYO KK

Original Assignee

DAIFUKU SHOKUHIN KOGYO KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-03-19

Filing date

1984-03-19

Publication date

1985-10-04

1984-03-19 Application filed by DAIFUKU SHOKUHIN KOGYO KK filed Critical DAIFUKU SHOKUHIN KOGYO KK

1984-03-19 Priority to JP59052693A priority Critical patent/JPS60196156A/ja

1985-10-04 Publication of JPS60196156A publication Critical patent/JPS60196156A/ja

1988-04-27 Publication of JPS6320499B2 publication Critical patent/JPS6320499B2/ja

Status Granted legal-status Critical Current

Links

235000013305 food Nutrition 0.000 title claims description 38
239000011230 binding agent Substances 0.000 claims abstract description 26
239000000463 material Substances 0.000 claims abstract description 24
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
240000008042 Zea mays Species 0.000 claims abstract description 15
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 15
235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 15
235000005822 corn Nutrition 0.000 claims abstract description 15
238000000034 method Methods 0.000 claims abstract description 13
238000007710 freezing Methods 0.000 claims abstract description 7
230000008014 freezing Effects 0.000 claims abstract description 7
238000000465 moulding Methods 0.000 claims description 11
238000004519 manufacturing process Methods 0.000 claims description 8
235000015067 sauces Nutrition 0.000 claims description 8
235000013601 eggs Nutrition 0.000 claims description 6
235000012813 breadcrumbs Nutrition 0.000 claims description 4
238000000748 compression moulding Methods 0.000 claims description 2
239000010979 ruby Substances 0.000 claims 1
229910001750 ruby Inorganic materials 0.000 claims 1
239000000203 mixture Substances 0.000 abstract description 7
241000238557 Decapoda Species 0.000 abstract description 3
235000013611 frozen food Nutrition 0.000 abstract description 3
240000006394 Sorghum bicolor Species 0.000 abstract 1
230000003247 decreasing effect Effects 0.000 abstract 1
235000013312 flour Nutrition 0.000 description 4
239000004615 ingredient Substances 0.000 description 4
239000011248 coating agent Substances 0.000 description 2
238000000576 coating method Methods 0.000 description 2
238000001816 cooling Methods 0.000 description 2
235000012041 food component Nutrition 0.000 description 2
239000005417 food ingredient Substances 0.000 description 2
239000000843 powder Substances 0.000 description 2
244000291564 Allium cepa Species 0.000 description 1
235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
108010068370 Glutens Proteins 0.000 description 1
230000003213 activating effect Effects 0.000 description 1
235000014121 butter Nutrition 0.000 description 1
235000013339 cereals Nutrition 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
230000006835 compression Effects 0.000 description 1
238000007906 compression Methods 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
235000021312 gluten Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
235000021156 lunch Nutrition 0.000 description 1
230000014759 maintenance of location Effects 0.000 description 1
235000013336 milk Nutrition 0.000 description 1
239000008267 milk Substances 0.000 description 1
210000004080 milk Anatomy 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
238000012827 research and development Methods 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
238000007493 shaping process Methods 0.000 description 1
238000004904 shortening Methods 0.000 description 1
235000020183 skimmed milk Nutrition 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1

Landscapes

Freezing, Cooling And Drying Of Foods (AREA)
General Preparation And Processing Of Foods (AREA)

JP59052693A 1984-03-19 1984-03-19 食品の製造方法 Granted JPS60196156A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP59052693A JPS60196156A (ja)	1984-03-19	1984-03-19	食品の製造方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP59052693A JPS60196156A (ja)	1984-03-19	1984-03-19	食品の製造方法

Publications (2)

Publication Number	Publication Date
JPS60196156A true JPS60196156A (ja)	1985-10-04
JPS6320499B2 JPS6320499B2 (cs)	1988-04-27

Family

ID=12921963

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP59052693A Granted JPS60196156A (ja)	1984-03-19	1984-03-19	食品の製造方法

Country Status (1)

Country	Link
JP (1)	JPS60196156A (cs)

1984
- 1984-03-19 JP JP59052693A patent/JPS60196156A/ja active Granted

Also Published As

Publication number	Publication date
JPS6320499B2 (cs)	1988-04-27

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