JPS6022909Y2 - boiled egg fine cutter - Google Patents

Description

[Detailed description of the invention] This invention relates to the disclosure of a novel egg cutter used for cutting boiled eggs, especially for cutting into small pieces in the shape of cubes, and is a simple and quick method of cutting boiled eggs. Its main purpose is to provide quality processing.

Therefore, in the conventional cutting process of this type of boiled eggs, the boiled eggs were first sliced and then the slices were cut into square pieces one after another, making the cutting process complicated. At the same time, it was difficult to cut the yolk part, which caused problems such as the yolk part sticking to the knife surface.

In particular, in such cutting methods, moisture is often allowed to adhere to the cutter surface to prevent the egg yolk from sticking, and this is thought to be the cause of the deterioration of the egg yolk. By cutting the legs into squares, the yolk and white parts do not become one with each other, and a process of mixing them again is required after cutting, which causes the white part to sag. This has resulted in a decline in quality.

The present invention was devised especially in view of the inconvenience of cutting boiled eggs in the conventional method, and it eliminates the troublesomeness of cutting, and also allows mixing of egg yolk and white in a harmonious manner. It is a device that can reliably and easily cut meat, reliably prevents deterioration in quality due to unexpected addition of water or meat displacement due to mixing, and also prevents manual operation during cutting, especially By eliminating direct contact with processed boiled eggs, sanitary shredding processing is possible.

In order to achieve the desired effects of these characteristics, the present invention has a net bag having an elongated shape for enclosing a boiled egg from which the eggshell has been removed, and a diaphragm hole through which the net bag can be inserted and pulled out. It is intended to be used in combination with a drawing and restricting tool, and considerable design changes are planned in conjunction with the following specific configuration.

The details of the present invention will be described below with reference to a typical embodiment shown in the drawings. Reference numeral 1 is a net bag, which is elongated and has an inner diameter slightly wider than the breadth of the short axis of a typical egg. Moreover, a slightly hard collar 1a is provided at the edge of the opening.

Therefore, the material of the net bag 1 was arbitrarily selected within the range of not being subject to any particular restrictions in terms of the material, waist hygiene, pull-out strength, and other limitations. .

Generally speaking, Teflon thread, resin-treated wire mesh, and other materials are used.

Further, the mesh diameter of the mesh bag 1 is appropriately set according to the size of the cuts to be processed.

It should be noted that the tsuba 1a in the construction is assumed to have a metal frame, a resin frame, or other shape-retaining strength, and it is also planned to be made by fusing the opening edges of a resin net.

The drawing tool 2 for the net bag 1 is basically in the shape of a patch plate having a hole 2a for pulling out the net bag 1, but it is also sufficient for the intended purpose. In order to make fine cuts with a shape that corresponds to the shape of the boiled egg, it has a recessed hole 2a' having the same shape as shown in the illustrated example, in particular, into which one of the shorter diameter ends of the boiled egg 3 is drawn, and a net is inserted into this recessed hole 2a. The bag 1 is used to pull in the eggs 3.

Furthermore, as a means for inserting the net bag 1 into the squeezing tool 2, a vJ groove 2b is carved on the side surface of the hole 2a, and the net bag 1 is taken into the hole 2a through this cut i2b. It is.

In the micro-chop cutter of the present invention, which has the structure of
By drawing this mesh bag 1 into the hole 2a through the cut i2b of the squeezing tool 2 and pulling it out in the narrow diameter direction of the squeezing tool 2, the eggs 3 are sequentially cut into a mesh shape with the mesh bag 1, In particular, the angle of the mesh changes sequentially in response to the squeezing of the net bag 1, and the white part of the loin is also cut into a square shape instead of an elongated cut.

The present invention eliminates the inconveniences of the above-mentioned prior art due to its unique structure in the preparation process, and can quickly and easily produce the desired finely chopped boiled egg 3. This method enables simple processing using extremely simple equipment and operating techniques.

Therefore, in the present invention, it is possible to provide the fine dust cutter 3 at a low price and also to provide such a processor at a low price.
In addition, in terms of hygiene during processing, the chances of direct contact of hands and fingers with the eggs 3 are reduced, and cleaning of the equipment is made easy, giving sufficient consideration to hygiene.

In addition, in this processing method, the yolk and white parts are mixed appropriately, eliminating the need for post-processing, which eliminates any wobbling of the cut end surface such as meat deviation, and prevents moisture from entering. It was also possible to reliably prevent the deterioration in taste due to

The present invention has been able to provide an inexpensive, sanitary fine dust cutter that is extremely easy to handle due to its unique structure.

[Brief explanation of the drawing]

Figure 1 is a perspective view showing a typical embodiment of the present invention; Figure 2 is a perspective view showing a typical embodiment of the present invention;
The figure is a sectional view of the drawing tool 2, and FIG. 3 is a side view of the main part showing the drawing state. In addition, in the figure, 1... Net bag, 2... Squeezing tool,
3... Indicates a boiled egg.

Claims (4)

[Scope of utility model registration request] (1) A boiled egg fine slicer comprising an elongated net bag for enclosing the boiled egg from which the eggshell has been removed, and a drawing tool having a squeeze hole for inserting and pulling out the net bag. (2) The boiled egg fine slicer according to claim 1, wherein the net bag has a diameter slightly larger than the major axis or minor axis of a typical chicken egg. (3) The drawing hole in the drawing and squeezing device is elongated, and one end is a diameter-reducing hole, and the other end is an enlarged-diameter egg-bearing recessed hole. A boiled egg fine slicer according to paragraph 1. (4) The boiled egg slicing device according to claim 1, characterized in that the drawing hole of the drawing and squeezing device is provided with a cut groove for intervening in a net bag.