JPS608777Y2 - cold decorations - Google Patents
cold decorationsInfo
- Publication number
- JPS608777Y2 JPS608777Y2 JP17253181U JP17253181U JPS608777Y2 JP S608777 Y2 JPS608777 Y2 JP S608777Y2 JP 17253181 U JP17253181 U JP 17253181U JP 17253181 U JP17253181 U JP 17253181U JP S608777 Y2 JPS608777 Y2 JP S608777Y2
- Authority
- JP
- Japan
- Prior art keywords
- container
- food
- sealed
- cooling
- cold
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000005034 decoration Methods 0.000 title claims description 9
- 239000007788 liquid Substances 0.000 claims description 14
- 238000001816 cooling Methods 0.000 claims description 10
- 239000002826 coolant Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 229920003002 synthetic resin Polymers 0.000 claims description 2
- 239000000057 synthetic resin Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 description 20
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 3
- 235000017491 Bambusa tulda Nutrition 0.000 description 3
- 241001330002 Bambuseae Species 0.000 description 3
- 241001474374 Blennius Species 0.000 description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 3
- 239000011425 bamboo Substances 0.000 description 3
- 238000009833 condensation Methods 0.000 description 3
- 230000005494 condensation Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000007665 sagging Methods 0.000 description 3
- 235000015170 shellfish Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- 238000000071 blow moulding Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000008239 natural water Substances 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 238000007747 plating Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000001175 rotational moulding Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Table Equipment (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Description
【考案の詳細な説明】
この考案は食品の盛付は等に添装使用される笹、木の葉
、貝殻、海藻等の飾り物を保冷手段として、盛付けられ
た食品の鮮度保持、適切な旨味温度の保持等を食品のダ
レ、旨味散失、肉質部の組成変化等の不都合を誘起する
ことなく効果的に保障するように保冷装飾具の開示に係
わるものである。[Detailed explanation of the invention] This invention uses decorations such as bamboo, tree leaves, shells, and seaweed that are used to decorate food presentations as a cold storage means to maintain the freshness of the food and maintain the appropriate umami temperature. This invention relates to the disclosure of a cold-retaining decorative device that effectively guarantees the retention of food without causing inconveniences such as sagging of food, loss of flavor, and changes in the composition of fleshy parts.
而して従前に於けるこの種の盛付は食品等の冷却は盛付
は皿に氷等を敷きつめた後に刺身、アライ、カキ等を盛
付け、これに笹、木の葉あるいは海藻、貝殻類をあしら
うようにしたものである。Therefore, in the past, this type of presentation was done by cooling the food, etc., by placing ice, etc. on a plate, and then arranging sashimi, arai, oysters, etc., and then adding bamboo, leaves, seaweed, shellfish, etc. It was designed to be treated.
しかし乍ら、か)る冷却盛付は手段に於いては時間の経
過と共に敷きつめた氷が融は出し、これが直接盛付は食
品等に浸み込み食品のダレあるいは肉質組成分の変化を
もたらすと共に盛付は食品独特の旨味とイキを損耗した
ものである。However, in such cooling serving method, the ice spread over time will melt over time, and if it is served directly, this will seep into the food, resulting in sagging of the food or changes in the meat composition. At the same time, the presentation of food takes away the unique flavor and liveliness of the food.
又、か)る氷の融は出しは皿内に水溜りを生じ、これが
盛付は食品の嗜好と著しく損ずると共に食品衛生面に於
いても難を有したものである。Furthermore, when the ice is melted, water accumulates in the plate, which seriously impairs the taste of the food and also poses a problem in terms of food hygiene.
本考案に係る保冷を兼ねた装飾具は従前に於ける、か)
る不都合に鑑み特に案出されたものであって、食品盛付
は皿面に於ける飾付けをもって即保冷機能を奏効し得る
ようになし、天然の飾付は部材を不要になすと同時に氷
をも不要とし、反復した再使用による効率化を期し、又
融解水に伴う盛付は食品に対する一切の不都合をなくし
たものであって、特にその構成の要旨を自然物を模した
偏平状をなす容体内に適宜の冷却媒体液を封入した密閉
容体の上面に模倣自然物の形状、色彩等を附するように
なすと共に該容体下面を容体内方に彎曲、膨出するよう
にした点に置き、以下の具体的な実施例と、これ等実施
例に附随する相当の設計変更を予定したものである。The decorative device that also serves as a cold storage device according to the present invention has been previously used.
It was specially devised in view of the inconveniences caused by food plating, and the decoration on the surface of the food plate can immediately achieve the cold preservation function. It is designed to eliminate the need for food, improve efficiency through repeated reuse, and eliminate all inconveniences to food when serving melted water. The top surface of a closed container with a suitable cooling medium liquid sealed therein is imitated with the shape, color, etc. of a natural object, and the bottom surface of the container is placed at a point that curves and bulges inward, The following specific examples and considerable design changes accompanying these examples are planned.
以下本考案に係る保冷装飾具の典型的な一実施例につい
て説明するに、aは自然物を模した偏平状の冷却容体で
あって、基本的には装飾を目的とし、各種の自然物形状
の模写が予定されたものであり、例えば、刺身盛付けの
為の笹、魚貝類盛付けの為の貝殻、海藻類の形状、寸法
に構成したものである。A typical embodiment of the cooling decorative device according to the present invention will be described below. A is a flat cooling container imitating a natural object, and is basically used for decoration, and is designed to imitate the shapes of various natural objects. For example, it is designed to have the shape and dimensions of bamboo for serving sashimi, shells for serving fish and shellfish, and seaweed.
か)る形状、寸法よりなる冷却容体aを上面葉プレート
1と、下面葉プレート2とをもって構成すると共に該プ
レート1,2間に間隙3を介して周側縁を周縁プレート
4をもって連設し、間隙3を完全な密閉空隙とし、該間
隙3内に適宜の冷却媒体液5を封入したものである。A cooling container a having the shape and dimensions as shown in FIG. , the gap 3 is a completely sealed gap, and an appropriate cooling medium liquid 5 is sealed in the gap 3.
尚、これ等の容体aは、充填液5の凝結に伴う体積の増
加に伴う破損、殊に膨威面の裂損、変形等を未然に防止
する目的に於いて構成素材を特に合成樹脂材とし、一般
的に組成分の流出することのない所謂食品衛生上問題の
ない素材であって、耐熱、耐寒特性に優れた材料をもっ
てブローあるいは回転成形手法をもって量産提供された
ものである。In addition, these containers a are made of synthetic resin material in order to prevent damage, especially tearing and deformation of the expanded surface, due to the increase in volume due to the condensation of the filling liquid 5. It is generally a material that does not cause problems in terms of food hygiene because its components do not flow out, and is mass-produced using a blow or rotational molding method using a material with excellent heat and cold resistance.
而して構成されるプレート1面は、模した自然物等の形
状、模様を有するものとし、適宜着色の施されたもので
あり、又プレート2面は間隙3の内側方に向けて彎曲、
膨出するように構成されたものである。The first side of the plate thus constructed has the shape and pattern of a natural object, etc., and is appropriately colored, and the second side of the plate is curved toward the inside of the gap 3.
It is configured to bulge out.
更に、これ等の容体aには木の葉の柄部分、貝殻の周縁
部分等の装飾上要請される各種の形状面に於ける付加が
なされたものである。Furthermore, various shapes required for decoration, such as the handle of a tree leaf and the periphery of a seashell, have been added to these containers a.
又、容体aに対して封入される冷却媒体液5は、一般的
には自然水の使用が予定されたものであるが、特に冷却
能力を高める目的あるいは冷却容量を大とする場合に於
いては水塩下の低凝結温域を有する液体の封入使用が予
定されたものである。In addition, although natural water is generally planned to be used as the cooling medium liquid 5 sealed in the container a, it may be used especially for the purpose of increasing the cooling capacity or when increasing the cooling capacity. It is planned to be used for enclosing liquids with a low condensation temperature range under aqueous salt conditions.
尚、又容体a内に液5を封入するに於いては、該液5の
凝結に際し変更される容積の増加相当分の空隙を前記間
隙3内に予め残すように配慮されたものであって、容体
aの変形、破裂その他の毀傷損の生ずる余地を確実に一
掃するようにしたものである。Furthermore, in sealing the liquid 5 in the container a, consideration was given to leaving a gap in the gap 3 corresponding to the increase in volume that will be changed when the liquid 5 condenses. , to ensure that there is no room for deformation, rupture, or other damage to the container a.
本考案に係る容体aは叙上に於ける特長ある構成よりし
て、容体内に封入された冷却媒体液5の凝結に際しての
容積増加分を、先ず下面プレート2の下方に向けた膨み
出しをもって吸収せしめるようになすと共に充填液5の
封入残余空隙をもって二次的に吸収し、更に容体aの構
成材料の伸びをもって最終的に吸収するようにしたもの
である。The container a according to the present invention has the characteristic structure described above, and the increase in volume upon condensation of the cooling medium liquid 5 sealed in the container is first bulged downward in the lower plate 2. The filling liquid 5 is made to be absorbed by the filling liquid 5, and the filling liquid 5 is absorbed secondarily by the remaining voids, and finally absorbed by the elongation of the constituent material of the container a.
従って、封入された容体a内の液5が如何なる態様に置
かれた場合に於いても容体aの局面が膨み出したり、あ
るいは容体aの全体が歪み、ないしは膨張破裂したりす
る危惧が一掃されると共に容体aの素材に於ける過度の
膨張収縮に伴う表面クラックによる汚損の問題をなくし
たものである。Therefore, no matter how the sealed liquid 5 in the container a is placed, there is no fear that the surface of the container a will bulge, or that the entire container a will become distorted or expand and explode. At the same time, this eliminates the problem of staining due to surface cracks caused by excessive expansion and contraction of the material of container a.
本考案に係る保冷装飾具は叙上に於ける特長ある構成か
らなり、これを受皿等に食物と同時に盛付けることによ
って装飾と盛付は食物の冷却を可能としたものである。The cooling decoration device according to the present invention has the above-mentioned characteristic structure, and by placing it on a saucer or the like at the same time as food, the decoration and presentation can cool the food.
特にか)る手法に於いては冷却に供すべき氷の介在がな
いことより盛付けた刺身、アライ、貝類あるいは果物、
野菜等の鮮度を損せず、これ等食品のダレ、肉質部組成
の変化、旨味の散失、特に食品の「水つぽく」なる現象
と、香気の損耗を確実に防止したものである。In particular, in such a method, there is no ice involved for cooling, so the plated sashimi, arai, shellfish or fruit,
This method reliably prevents sagging of these foods, changes in the composition of fleshy parts, loss of flavor, especially the phenomenon of food becoming "watery", and loss of aroma without impairing the freshness of vegetables, etc.
第1図は本考案に係る保冷装飾具の典型的な一実施例を
示す斜視図、第2図は同断面図、第3図は凝結状態を示
す断面図である。
尚、図中1・・・・・・上面葉プレート、2・・・・・
・下面葉プレート、3・・・・・・間隙、4・・・・・
・周縁プレート、5・・・・・・冷却媒体液を示したも
のである。FIG. 1 is a perspective view showing a typical embodiment of the cold storage decoration according to the present invention, FIG. 2 is a sectional view thereof, and FIG. 3 is a sectional view showing a condensed state. In addition, in the figure 1...Top leaf plate, 2...
・Lower leaf plate, 3...Gap, 4...
- Peripheral plate, 5... Indicates the cooling medium liquid.
Claims (2)
冷却媒体液を封入した密閉容体の上面に模倣自然物の形
状、色彩等を附するようになすと共に該容体下面を容体
内方に彎曲、膨出すようにしたことを特徴とする保冷装
飾具。(1) The shape, color, etc. of an imitative natural object is applied to the upper surface of a sealed container in which an appropriate coolant liquid is sealed in a flat container imitating a natural object, and the lower surface of the container is curved inward. , a cooling decoration characterized by expanding.
する請求 装飾具。(2) A decorative accessory characterized in that the sealed container is made of a synthetic resin material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP17253181U JPS608777Y2 (en) | 1981-11-18 | 1981-11-18 | cold decorations |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP17253181U JPS608777Y2 (en) | 1981-11-18 | 1981-11-18 | cold decorations |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5877580U JPS5877580U (en) | 1983-05-25 |
| JPS608777Y2 true JPS608777Y2 (en) | 1985-03-28 |
Family
ID=29964426
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP17253181U Expired JPS608777Y2 (en) | 1981-11-18 | 1981-11-18 | cold decorations |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS608777Y2 (en) |
-
1981
- 1981-11-18 JP JP17253181U patent/JPS608777Y2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5877580U (en) | 1983-05-25 |
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