JPS61219363A - 食品の製造法 - Google Patents
食品の製造法Info
- Publication number
- JPS61219363A JPS61219363A JP60058144A JP5814485A JPS61219363A JP S61219363 A JPS61219363 A JP S61219363A JP 60058144 A JP60058144 A JP 60058144A JP 5814485 A JP5814485 A JP 5814485A JP S61219363 A JPS61219363 A JP S61219363A
- Authority
- JP
- Japan
- Prior art keywords
- protamine
- food
- heating
- effect
- antibacterial activity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Cereal-Derived Products (AREA)
- Noodles (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60058144A JPS61219363A (ja) | 1985-03-25 | 1985-03-25 | 食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60058144A JPS61219363A (ja) | 1985-03-25 | 1985-03-25 | 食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61219363A true JPS61219363A (ja) | 1986-09-29 |
| JPH0358707B2 JPH0358707B2 (2) | 1991-09-06 |
Family
ID=13075795
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60058144A Granted JPS61219363A (ja) | 1985-03-25 | 1985-03-25 | 食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61219363A (2) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6225962A (ja) * | 1985-07-25 | 1987-02-03 | Ueno Seiyaku Oyo Kenkyusho:Kk | 食品の製造法 |
| JPS63226267A (ja) * | 1986-10-30 | 1988-09-20 | Ueno Seiyaku Oyo Kenkyusho:Kk | バチルスセレウス菌増殖抑制剤 |
| JPH01252265A (ja) * | 1987-10-28 | 1989-10-06 | Ueno Seiyaku Oyo Kenkyusho:Kk | 麺類の品質改良剤 |
| JPH067083A (ja) * | 1992-06-26 | 1994-01-18 | Nippon Suisan Kaisha Ltd | 緑色野菜の変色防止方法 |
| US8399014B2 (en) | 2008-12-24 | 2013-03-19 | Maruha Nichiro Foods, Inc. | Physiologically active complex comprising protamine and/or salt therefor and an acidic macromolecular substance, and use thereof |
| JP2013233094A (ja) * | 2012-05-07 | 2013-11-21 | Ueno Fine Chem Ind Ltd | 食品保存剤及び食品保存方法 |
-
1985
- 1985-03-25 JP JP60058144A patent/JPS61219363A/ja active Granted
Non-Patent Citations (2)
| Title |
|---|
| BIOLOGICHYESKIYE NAAUKI=1973 * |
| CHEM ABSTR=1973 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6225962A (ja) * | 1985-07-25 | 1987-02-03 | Ueno Seiyaku Oyo Kenkyusho:Kk | 食品の製造法 |
| JPS63226267A (ja) * | 1986-10-30 | 1988-09-20 | Ueno Seiyaku Oyo Kenkyusho:Kk | バチルスセレウス菌増殖抑制剤 |
| JPH01252265A (ja) * | 1987-10-28 | 1989-10-06 | Ueno Seiyaku Oyo Kenkyusho:Kk | 麺類の品質改良剤 |
| JPH067083A (ja) * | 1992-06-26 | 1994-01-18 | Nippon Suisan Kaisha Ltd | 緑色野菜の変色防止方法 |
| US8399014B2 (en) | 2008-12-24 | 2013-03-19 | Maruha Nichiro Foods, Inc. | Physiologically active complex comprising protamine and/or salt therefor and an acidic macromolecular substance, and use thereof |
| JP2013233094A (ja) * | 2012-05-07 | 2013-11-21 | Ueno Fine Chem Ind Ltd | 食品保存剤及び食品保存方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0358707B2 (2) | 1991-09-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |