JPS6148910B2 - - Google Patents

Info

Publication number: JPS6148910B2
Authority: JP; Japan
Prior art keywords: sake; present; melting; concentration; content
Prior art date: 1979-09-19
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP54120412A

Other languages

English (en)

Japanese (ja)

Other versions

JPS5645185A (en

Inventor

Shoji Kida

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

KAMAYA KK

Original Assignee

KAMAYA KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1979-09-19

Filing date

1979-09-19

Publication date

1986-10-27

1979-09-19 Application filed by KAMAYA KK filed Critical KAMAYA KK

1979-09-19 Priority to JP12041279A priority Critical patent/JPS5645185A/ja

1981-04-24 Publication of JPS5645185A publication Critical patent/JPS5645185A/ja

1986-10-27 Publication of JPS6148910B2 publication Critical patent/JPS6148910B2/ja

Status Granted legal-status Critical Current

Links

235000013334 alcoholic beverage Nutrition 0.000 claims description 23
238000000034 method Methods 0.000 claims description 17
238000007710 freezing Methods 0.000 claims description 9
230000008014 freezing Effects 0.000 claims description 9
238000010257 thawing Methods 0.000 claims description 6
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 26
238000002844 melting Methods 0.000 description 20
230000008018 melting Effects 0.000 description 20
239000000284 extract Substances 0.000 description 9
239000000796 flavoring agent Substances 0.000 description 9
235000019634 flavors Nutrition 0.000 description 9
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
230000004927 fusion Effects 0.000 description 3
150000001413 amino acids Chemical class 0.000 description 2
238000007865 diluting Methods 0.000 description 2
230000000694 effects Effects 0.000 description 2
235000020097 white wine Nutrition 0.000 description 2
150000001298 alcohols Chemical class 0.000 description 1
238000009835 boiling Methods 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
230000008878 coupling Effects 0.000 description 1
238000010168 coupling process Methods 0.000 description 1
238000005859 coupling reaction Methods 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
238000010586 diagram Methods 0.000 description 1
150000002148 esters Chemical class 0.000 description 1
238000000855 fermentation Methods 0.000 description 1
230000004151 fermentation Effects 0.000 description 1
235000019990 fruit wine Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
235000020094 liqueur Nutrition 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
239000000463 material Substances 0.000 description 1
150000007524 organic acids Chemical class 0.000 description 1
235000005985 organic acids Nutrition 0.000 description 1
238000005086 pumping Methods 0.000 description 1
235000019992 sake Nutrition 0.000 description 1
235000000346 sugar Nutrition 0.000 description 1
150000008163 sugars Chemical class 0.000 description 1
235000019640 taste Nutrition 0.000 description 1

Landscapes

Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

JP12041279A 1979-09-19 1979-09-19 Production of alcoholic beverages with different concentrations Granted JPS5645185A (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP12041279A JPS5645185A (en)	1979-09-19	1979-09-19	Production of alcoholic beverages with different concentrations

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP12041279A JPS5645185A (en)	1979-09-19	1979-09-19	Production of alcoholic beverages with different concentrations

Publications (2)

Publication Number	Publication Date
JPS5645185A JPS5645185A (en)	1981-04-24
JPS6148910B2 true JPS6148910B2 (fr)	1986-10-27

Family

ID=14785574

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP12041279A Granted JPS5645185A (en)	1979-09-19	1979-09-19	Production of alcoholic beverages with different concentrations

Country Status (1)

Country	Link
JP (1)	JPS5645185A (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH083837B2 (ja) *	1986-11-14	1996-01-17	株式会社明電舎	地図表示装置
JPH083836B2 (ja) *	1986-11-14	1996-01-17	株式会社明電舎	地図表示装置
JP2753250B2 (ja) *	1988-02-24	1998-05-18	株式会社日立製作所	図面管理方法及び装置
JP2601531B2 (ja) *	1988-11-18	1997-04-16	富士通株式会社	コンピュ−タマッピング装置
JP4326526B2 (ja) *	2003-03-27	2009-09-09	株式会社シマシステム	濃縮した日本酒の製造方法及び濃縮した日本酒の製造装置
JP2005296006A (ja) *	2004-03-18	2005-10-27	Mayekawa Mfg Co Ltd	多種濃度アルコール飲料の製造方法及び装置
JP2007228948A (ja) *	2006-03-03	2007-09-13	Mayekawa Mfg Co Ltd	発泡性低アルコール日本酒とその製造方法
KR100836676B1 (ko)	2007-02-28	2008-06-10	씨.에스 에프 주식회사	레드와인액 농축 가공방법
CZ201046A3 (cs) *	2010-01-20	2011-07-27		Zpusob výroby odalkoholizovaného vína
JP5174977B1 (ja) *	2012-05-15	2013-04-03	株式会社シマシステム	飲料又は調味料の処理方法

1979
- 1979-09-19 JP JP12041279A patent/JPS5645185A/ja active Granted

Also Published As

Publication number	Publication date
JPS5645185A (en)	1981-04-24

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