JPS6156992B2 - - Google Patents

Info

Publication number: JPS6156992B2
Authority: JP; Japan
Prior art keywords: boiling; raw material; tank; long; hanpen
Prior art date: 1982-04-05
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP57055477A

Other languages

English (en)

Japanese (ja)

Other versions

JPS58175479A (ja

Inventor

Masaru Harada

Norikazu Nakagawa

Tsutomu Maruyama

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Kibun KK

Original Assignee

Kibun KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-04-05

Filing date

1982-04-05

Publication date

1986-12-04

1982-04-05 Application filed by Kibun KK filed Critical Kibun KK

1982-04-05 Priority to JP57055477A priority Critical patent/JPS58175479A/ja

1983-10-14 Publication of JPS58175479A publication Critical patent/JPS58175479A/ja

1986-12-04 Publication of JPS6156992B2 publication Critical patent/JPS6156992B2/ja

Status Granted legal-status Critical Current

Links

238000009835 boiling Methods 0.000 claims description 50
239000002994 raw material Substances 0.000 claims description 33
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
235000021067 refined food Nutrition 0.000 claims description 18
238000010438 heat treatment Methods 0.000 claims description 10
238000000034 method Methods 0.000 claims description 5
239000005417 food ingredient Substances 0.000 claims description 2
239000000463 material Substances 0.000 description 3
229920002472 Starch Polymers 0.000 description 2
235000013372 meat Nutrition 0.000 description 2
238000004806 packaging method and process Methods 0.000 description 2
108090000623 proteins and genes Proteins 0.000 description 2
102000004169 proteins and genes Human genes 0.000 description 2
235000019698 starch Nutrition 0.000 description 2
239000008107 starch Substances 0.000 description 2
241000251468 Actinopterygii Species 0.000 description 1
108010082495 Dietary Plant Proteins Proteins 0.000 description 1
239000004278 EU approved seasoning Substances 0.000 description 1
238000004140 cleaning Methods 0.000 description 1
238000004925 denaturation Methods 0.000 description 1
230000036425 denaturation Effects 0.000 description 1
230000003670 easy-to-clean Effects 0.000 description 1
235000013305 food Nutrition 0.000 description 1
235000012041 food component Nutrition 0.000 description 1
235000011194 food seasoning agent Nutrition 0.000 description 1
230000005484 gravity Effects 0.000 description 1
239000011810 insulating material Substances 0.000 description 1

Landscapes

Fish Paste Products (AREA)

JP57055477A 1982-04-05 1982-04-05 練製食品原料の加熱方法及びその加熱装置 Granted JPS58175479A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP57055477A JPS58175479A (ja)	1982-04-05	1982-04-05	練製食品原料の加熱方法及びその加熱装置

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP57055477A JPS58175479A (ja)	1982-04-05	1982-04-05	練製食品原料の加熱方法及びその加熱装置

Publications (2)

Publication Number	Publication Date
JPS58175479A JPS58175479A (ja)	1983-10-14
JPS6156992B2 true JPS6156992B2 (de)	1986-12-04

Family

ID=12999687

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP57055477A Granted JPS58175479A (ja)	1982-04-05	1982-04-05	練製食品原料の加熱方法及びその加熱装置

Country Status (1)

Country	Link
JP (1)	JPS58175479A (de)

1982
- 1982-04-05 JP JP57055477A patent/JPS58175479A/ja active Granted

Also Published As

Publication number	Publication date
JPS58175479A (ja)	1983-10-14

Similar Documents

Publication	Publication Date	Title
US2286644A (en)	1942-06-16	Method and apparatus for processing potatoes
US4565704A (en)	1986-01-21	Method and apparatus for frying
US4473593A (en)	1984-09-25	Process for preparing quick-cooking food products
CN102028294B (zh)	2013-05-15	连续式卤制烘干机
US2692200A (en)	1954-10-19	Apparatus for and method of blanching vegetables
US3402568A (en)	1968-09-24	Quick freezing of food products
JPS6337616B2 (de)	1988-07-26
DE69803260D1 (de)	2002-02-21	Kochgerät
US3256803A (en)	1966-06-21	Production of pre-cooked sliced bacon and other meats
US3642495A (en)	1972-02-15	Method for processing edible foodstuffs
JPS6156992B2 (de)	1986-12-04
NZ507117A (en)	2002-10-25	Preparing soft and sticky food products by forming a setting layer on the bottom side of the food product as the food product is conveyed on an endless fluid impermeable conveyor that is heated from below
US3006269A (en)	1961-10-31	Rice processing machine
US2788732A (en)	1957-04-16	Apparatus for preparing dried food and other products
US1922783A (en)	1933-08-15	Pumpkin steamer
KR102025563B1 (ko)	2019-09-26	자동 수축기
JPH0723868A (ja)	1995-01-27	食品蒸し焼き装置及び容器詰め装置
JPS62262954A (ja)	1987-11-16	油揚方法
JP2787062B2 (ja)	1998-08-13	小魚等の自動煮沸装置
US3604340A (en)	1971-09-14	Precooking apparatus
JPS598646Y2 (ja)	1984-03-17	多段式自動揚機
JPH064858Y2 (ja)	1994-02-09	蒸煮炊飯装置
RU2103336C1 (ru)	1998-01-27	Инфракрасная жаровня
JPH09238623A (ja)	1997-09-16	早炊米連続製造方法およびその装置
JPS5938153Y2 (ja)	1984-10-23	乾海苔の味付け加工装置