JPS6222577A - 食品の製造法 - Google Patents

食品の製造法

Info

Publication number
JPS6222577A
JPS6222577A JP16121185A JP16121185A JPS6222577A JP S6222577 A JPS6222577 A JP S6222577A JP 16121185 A JP16121185 A JP 16121185A JP 16121185 A JP16121185 A JP 16121185A JP S6222577 A JPS6222577 A JP S6222577A
Authority
JP
Japan
Prior art keywords
protamine
food
amino acids
added
minutes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP16121185A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0240308B2 (2
Inventor
Terushige Motohiro
元広　輝重
Toshio Matsuda
松田　敏生
Tatsuo Kanayama
金山　龍男
Munemitsu Yamamoto
山本　宗満
Hiroshi Kosakai
博 小堺
Riyouichi Itsuya
一ツ家　良一
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ueno Seiyaku Oyo Kenkyujo KK
Original Assignee
Ueno Seiyaku Oyo Kenkyujo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ueno Seiyaku Oyo Kenkyujo KK filed Critical Ueno Seiyaku Oyo Kenkyujo KK
Priority to JP16121185A priority Critical patent/JPS6222577A/ja
Publication of JPS6222577A publication Critical patent/JPS6222577A/ja
Publication of JPH0240308B2 publication Critical patent/JPH0240308B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
JP16121185A 1985-07-23 1985-07-23 食品の製造法 Granted JPS6222577A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16121185A JPS6222577A (ja) 1985-07-23 1985-07-23 食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16121185A JPS6222577A (ja) 1985-07-23 1985-07-23 食品の製造法

Publications (2)

Publication Number Publication Date
JPS6222577A true JPS6222577A (ja) 1987-01-30
JPH0240308B2 JPH0240308B2 (2) 1990-09-11

Family

ID=15730715

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16121185A Granted JPS6222577A (ja) 1985-07-23 1985-07-23 食品の製造法

Country Status (1)

Country Link
JP (1) JPS6222577A (2)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62201563A (ja) * 1985-11-05 1987-09-05 Nichiro Gyogyo Kk 食品保存料
JPS6317679A (ja) * 1986-07-09 1988-01-25 Nichiro Gyogyo Kk 食品保存料
JPH01273573A (ja) * 1988-04-26 1989-11-01 Sanyo Shokuhin Kk 食品等の殺菌法と衛生的且保存性の優れた食品等の製造法
JPH0236819A (ja) * 1988-07-28 1990-02-06 Koresawa Tekkosho:Kk 煮炊対象物の二次浸漬時処理装置
JPH0276563A (ja) * 1988-09-13 1990-03-15 Riken Vitamin Co Ltd 食品の保存料および食品の保存方法
JP2021019520A (ja) * 2019-07-26 2021-02-18 株式会社ウエノフードテクノ 粉末状食品保存剤および食品の保存方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1393893A (en) * 1971-07-09 1975-05-14 Unilever Ltd Preservation of foodstuffs

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1393893A (en) * 1971-07-09 1975-05-14 Unilever Ltd Preservation of foodstuffs

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62201563A (ja) * 1985-11-05 1987-09-05 Nichiro Gyogyo Kk 食品保存料
JPS6317679A (ja) * 1986-07-09 1988-01-25 Nichiro Gyogyo Kk 食品保存料
JPH01273573A (ja) * 1988-04-26 1989-11-01 Sanyo Shokuhin Kk 食品等の殺菌法と衛生的且保存性の優れた食品等の製造法
JPH0236819A (ja) * 1988-07-28 1990-02-06 Koresawa Tekkosho:Kk 煮炊対象物の二次浸漬時処理装置
JPH0276563A (ja) * 1988-09-13 1990-03-15 Riken Vitamin Co Ltd 食品の保存料および食品の保存方法
JP2021019520A (ja) * 2019-07-26 2021-02-18 株式会社ウエノフードテクノ 粉末状食品保存剤および食品の保存方法

Also Published As

Publication number Publication date
JPH0240308B2 (2) 1990-09-11

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