JPS6224065B2 - - Google Patents

Info

Publication number
JPS6224065B2
JPS6224065B2 JP53087108A JP8710878A JPS6224065B2 JP S6224065 B2 JPS6224065 B2 JP S6224065B2 JP 53087108 A JP53087108 A JP 53087108A JP 8710878 A JP8710878 A JP 8710878A JP S6224065 B2 JPS6224065 B2 JP S6224065B2
Authority
JP
Japan
Prior art keywords
meat
chicken
waste
low pressure
steam
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP53087108A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5515709A (en
Inventor
Yasuhiro Shimizu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TOSHIN GIKEN KK
Original Assignee
TOSHIN GIKEN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TOSHIN GIKEN KK filed Critical TOSHIN GIKEN KK
Priority to JP8710878A priority Critical patent/JPS5515709A/ja
Publication of JPS5515709A publication Critical patent/JPS5515709A/ja
Publication of JPS6224065B2 publication Critical patent/JPS6224065B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP8710878A 1978-07-19 1978-07-19 Method of processing poultry Granted JPS5515709A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8710878A JPS5515709A (en) 1978-07-19 1978-07-19 Method of processing poultry

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8710878A JPS5515709A (en) 1978-07-19 1978-07-19 Method of processing poultry

Publications (2)

Publication Number Publication Date
JPS5515709A JPS5515709A (en) 1980-02-04
JPS6224065B2 true JPS6224065B2 (da) 1987-05-26

Family

ID=13905743

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8710878A Granted JPS5515709A (en) 1978-07-19 1978-07-19 Method of processing poultry

Country Status (1)

Country Link
JP (1) JPS5515709A (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102652564B (zh) * 2012-04-10 2013-12-11 池州市金凤凰天然食品有限公司 一种补肾益气酱鸭的制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4914657A (da) * 1972-06-07 1974-02-08
JPS4930556A (da) * 1972-07-13 1974-03-19

Also Published As

Publication number Publication date
JPS5515709A (en) 1980-02-04

Similar Documents

Publication Publication Date Title
DE68900666D1 (de) Zubereitung von teig.
GB1107555A (en) Food products
US2885294A (en) Oven and method of preparing food
KR910005276B1 (ko) 육류 가공방법
JPS6224065B2 (da)
ATE183367T1 (de) Verfahren für die zubereitung von lebensmitteln in einem heissluftofen
JP2782084B2 (ja) 玄米処理法
JPH02167024A (ja) 魚節の製造法
JPS6019449A (ja) 調味用油の製法
JPS5840060A (ja) 油炒め香味野菜の製造方法
JP3112420B2 (ja) 生魚の調理方法および装置
JPS62278968A (ja) かつお節様家禽肉加工食品
CN107518321A (zh) 一种特色咸鱼食品化菜品的制备方法
JPS56164772A (en) Preparation of boiled fish paste
JP6543130B2 (ja) 肉寿司用具材および肉寿司
TAKAHASHI et al. The effects of vacuum cooking on chicken white meat with regard to physical properties and sensory attributes
JPS6258700B2 (da)
GB1368606A (en) Method of producing fried chicken
JPS55153570A (en) Rice cooking with hot water in short time
JPS5939265A (ja) 皮付き冷凍ポテトの製造方法
CN1060585A (zh) 叫化子鸡的制作
JP2001061447A (ja) 加熱処理した加工および料理素材としてのナマコの製造法
JPS61260831A (ja) 魚介類を原料とする液汁のない密封容器詰食品の製造方法
JPH078164A (ja) ローストビーフの調製方法
JPH057988B2 (da)