JPH057988B2 - - Google Patents

Info

Publication number
JPH057988B2
JPH057988B2 JP57174289A JP17428982A JPH057988B2 JP H057988 B2 JPH057988 B2 JP H057988B2 JP 57174289 A JP57174289 A JP 57174289A JP 17428982 A JP17428982 A JP 17428982A JP H057988 B2 JPH057988 B2 JP H057988B2
Authority
JP
Japan
Prior art keywords
meat
aroma
extract
extracts
roasted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP57174289A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5963157A (ja
Inventor
Naoki Iwata
Michitomo Sato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP57174289A priority Critical patent/JPS5963157A/ja
Publication of JPS5963157A publication Critical patent/JPS5963157A/ja
Publication of JPH057988B2 publication Critical patent/JPH057988B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
JP57174289A 1982-10-04 1982-10-04 エキス類の風味改質法 Granted JPS5963157A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57174289A JPS5963157A (ja) 1982-10-04 1982-10-04 エキス類の風味改質法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57174289A JPS5963157A (ja) 1982-10-04 1982-10-04 エキス類の風味改質法

Publications (2)

Publication Number Publication Date
JPS5963157A JPS5963157A (ja) 1984-04-10
JPH057988B2 true JPH057988B2 (da) 1993-01-29

Family

ID=15976069

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57174289A Granted JPS5963157A (ja) 1982-10-04 1982-10-04 エキス類の風味改質法

Country Status (1)

Country Link
JP (1) JPS5963157A (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3430694B2 (ja) * 1995-02-06 2003-07-28 味の素株式会社 良好なフレ−バ−を有する畜肉エキスの製造法
JP4710013B2 (ja) * 2006-01-30 2011-06-29 シズカコーポレーション株式会社 牛脂を主原料とした調味料及びその製造方法
JP4767905B2 (ja) * 2007-05-11 2011-09-07 プリマハム株式会社 焼き鳥・照り焼きチキン用タレ組成物

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5959180A (ja) * 1982-09-27 1984-04-04 Shuzo Nakazono 動物、魚貝類のエキス成分回収方法

Also Published As

Publication number Publication date
JPS5963157A (ja) 1984-04-10

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