JPS6231933B2 - - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to an electric cooker for cooking such as grated radish and grated yam, which is mainly used in general households.

Structure of conventional example and its problems FIG. 1 shows an example of a conventional electric cooker. In the figure, 1 is the cooking device main body, 2 is a chassis fixed to the main body 1 with screws 4 via cushion rubber 3,
Reference numeral 5 denotes an electric motor fixed to the chassis 2 with screws 6, and a pinion 8 is attached to its rotating shaft 7. 9
1 is a main shaft located in the center of the main body 1 and installed upright on the chassis 2 via an oilless bearing 10;
Reference numeral 1 denotes an output gear attached to the main shaft 9, which meshes with the pinion 8. 12 is the bottom plate 13 of the main body 1
The legs are attached to the legs.

Reference numeral 14 denotes a container detachably placed on the main body 1, and has a cylindrical portion 15 at the center of the bottom surface that communicates the inside and outside of the container 14, and the main shaft 9 is passed through this cylindrical portion 15. 16 is a connector 17 at the tip of the main shaft 9
A cutter mount 16 is detachably connected to the cutter mount 16, and a disc-shaped oroshi cutter 18 is attached to the outer periphery of the cutter mount 16. 19
is a removable container lid that covers the upper opening of the container 14, and has a downward protrusion 20 on one side.

Reference numeral 21 denotes a rising portion provided on one side of the main body 1, at the tip of which there is a recess 2 into which the projection 20 can enter.
2, and a push button 24 that is always urged upward via a spring 23 and pushed down by the protrusion 20 is provided through the bottom of the recess 22. Reference numeral 25 denotes a switch provided near the bottom of the push button 24, which is connected to the electric motor 5, and functions to enable the electric motor 5 to operate when the push button 24 is pressed and turned on.

When performing cooking such as grated radish cutting or grated yam cutting with such a configuration, first, the container 14 is placed on the main body 1, and then the oroshi cutter 18 is connected to the main shaft 9. Then, place the object to be cut 26 on the Oroshi cutter 18, and attach the container lid 19 to the container 14.
cover. Then, the switch 25 is pressed by the push button 24, and the electric motor 5 becomes ready for operation. Therefore, the electric motor 5 is driven by a switch (not shown), and the oroshi cutter 18 is rotationally driven. The cut object 27 cut by the Oroshi cutter 18 is placed between the outer periphery of the Oroshi cutter 18 and the inner peripheral surface of the container 14.
8 to the bottom of the container 14 and accumulate there. After cutting, when the container lid 19 is removed, the switch 25 turns OFF.
make an action.

However, according to such a conventional electric cooker, when a large amount of the workpiece 26 is cut, the cuttings 27 accumulated at the bottom of the container 14 overcome the cylindrical part 15 due to pressure, and the cutter mount 16 and the cylinder There was a problem that the liquid leaked out from between the parts 15 and 15. Another disadvantage is that even if the bottom of the container 14 is full of cuttings 27, it is not possible to know this.

Purpose of the Invention The present invention solves the above-mentioned conventional problems, and prevents the cuttings accumulated in the container from flowing out.
To provide an electric cooker that can tell when the bottom of the container is full of cuttings.

Structure of the Invention In order to achieve the above object, the electric cooking device of the present invention includes a main body that includes a built-in electric motor, a container placed on the main body, and a container that is rotated by the electric motor within the container. The Oroshi cutter is equipped with a disc-shaped Oroshi cutter and a container lid that covers the upper end opening of the container, and a plurality of through holes are provided at appropriate locations in the Oroshi cutter, and a downwardly facing hole that is inclined diagonally forward is provided at the rear end of each through hole in the direction of cutter rotation. It has a structure in which a protruding piece is provided, and when a large amount of cuttings accumulates at the bottom of the container, the cuttings are guided above the Oroshi cutter by the protruding piece, so that the cuttings accumulated in the container are released to the outside. It is possible to prevent spillage and also to know when the bottom of the container is full of cuttings.

DESCRIPTION OF EMBODIMENTS An embodiment of the present invention will be described below with reference to the drawings. Incidentally, components having the same configuration as those described in the conventional example are given the same numbers and explanations thereof will be omitted.

In FIG. 2, a container 29 is removably placed on the main body 1, and has an inner cylindrical portion 30 at the center of the bottom that communicates the inside and outside of the container 29, and the inner cylindrical portion 30 is provided at an appropriate interval on the outside of the container 29. It has an outer cylindrical part 31 surrounding the part 30. In this case, the outer cylindrical part 31 is made taller than the inner cylindrical part 30. A cutter mount 32 is detachably connected to the tip of the main shaft 9 via a connector 17, and a disk-shaped Oroshi cutter 3 is attached to the outer periphery of the cutter mount 32.
3 is attached, and an intermediate cylindrical portion 34 having a slightly smaller radius than the outer cylindrical portion 31 is provided hanging from the receiving portion of the Oroshi cutter 33.

3 to 5 show the Oroshi cutter 33 in an enlarged manner. Reference numeral 35 denotes a plurality of circumferential long through holes located directly above the outer cylindrical portion 31, and a downward projecting piece 36 that slopes forward is provided at the rear end of each through hole 35 in the direction of cutter rotation. are provided for each.

With this configuration, when the Oroshi cutter 33 is connected to the main shaft 9 and the workpiece 26 is placed on the Oroshi cutter 33 and cut using the same process as described in the conventional example, first, the cut workpiece 27 is cut. It is blown to the outer periphery of the Oroshi cutter 33 by centrifugal force, falls to the bottom of the container 14 from the gap 28 between the outer periphery of the Oroshi cutter 33 and the inner peripheral surface of the container 29, and accumulates there. Next, when the cutting materials 27 are fully accumulated at the bottom of the container 29, that is, when the cutting materials 27 have accumulated to the extent that they reach the bottom surface of the Oroshi cutter 33, the cutting materials 27 climb over the outer cylindrical portion 31 and move into the intermediate cylinder. It tends to flow out from the gap 37 between the part 34 and the outer cylindrical part 31. However, since the distance 37 is small,
As long as the viscous resistance of the cutting material 27 passing through the gap 37 exceeds the internal pressure of the cutting material 27 in the container 29, the cutting material 27 will not flow out easily, and furthermore, the amount of the cutting material 27 will increase and When the internal pressure increases, the cutting object 27
is now being scraped up by the protrusion 36,
The water is ejected from each long through hole 35 onto the upper surface of the Oroshikutter 33. The user can see this spout and know that the cut material 27 has accumulated at the bottom of the container 29, but even if the user continues cutting the cut material 26,
The cutting material 27 enters the bottom of the container 29 again through the space 28 and then ejects from each long through hole 35, causing a cycle, so that a situation where it flows out from the space 37 is prevented, and even if it does, it will not flow out. Since the amount is also small, it is reliably prevented from climbing over the inner cylindrical portion 30. In addition, the workpiece 2 that is not cut
Even if the cutters 6 try to fall directly to the bottom of the container 29 from the elongated through hole 35, they will be thrown onto the top surface of the Oroshi cutter 33 by the protrusion 36, preventing them from entering the bottom of the container 29. I can escape.

FIG. 6 shows another embodiment. In this embodiment, the above-mentioned intermediate cylindrical part 34 is eliminated, the height of the outer cylindrical part 31 is made closer to the Oroshi cutter 33, and the position of the through hole 35 is slightly larger than the outer cylindrical part 31. This is provided on the Oroshi cutter 33 at a radial position.

Even with such a configuration, it is possible to perform the same operation as in the embodiment described above.

Effects of the Invention As described above, according to the present invention, it is possible to prevent the cuttings accumulated in the container from flowing out to the outside, and when the bottom of the container is full of cuttings, the cuttings are ejected from each through hole. You can know this by looking at things.
Furthermore, the protruding piece provided at the rear end of each through hole in the direction of cutter rotation can also serve as reinforcement for each through hole.

[Brief explanation of the drawing]

Figure 1 is an overall sectional view of a conventional electric cooker, Figure 2
6 to 6 show an embodiment of the present invention, FIG. 2 is an overall sectional view of the electric cooker according to the present invention, and FIG. 3 is a perspective view of the Oroshi cutter used in the electric cooker of FIG. FIG. 4 is a plan view of the same, FIG. 5 is a sectional view taken along the line AA in FIG. 4, and FIG. 6 is a sectional view of a main part of an electric cooker in another embodiment. 1...Main body, 5...Electric motor, 19...Container lid, 29...
Container, 33... Oroshikutter, 35... Through-hole,
36... Protrusion.

Claims (1)

[Claims] 1. A main body with a built-in electric motor, a container placed on the main body, a disk-shaped oroshi cutter that is rotationally driven by the electric motor within the container, and a container lid that covers the upper opening of the container. An electric cooking device comprising: a plurality of through holes provided in appropriate positions of the oroshi cutter, and a downward projecting piece that is inclined diagonally forward at the rear end of each through hole in the cutter rotation direction.