JPS6233577Y2 - - Google Patents
Info
- Publication number
- JPS6233577Y2 JPS6233577Y2 JP1982196378U JP19637882U JPS6233577Y2 JP S6233577 Y2 JPS6233577 Y2 JP S6233577Y2 JP 1982196378 U JP1982196378 U JP 1982196378U JP 19637882 U JP19637882 U JP 19637882U JP S6233577 Y2 JPS6233577 Y2 JP S6233577Y2
- Authority
- JP
- Japan
- Prior art keywords
- kamaboko
- board
- present
- meat
- film
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 5
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- -1 polyethylene Polymers 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 229920000298 Cellophane Polymers 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- 229920001328 Polyvinylidene chloride Polymers 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 229920000915 polyvinyl chloride Polymers 0.000 description 1
- 239000004800 polyvinyl chloride Substances 0.000 description 1
- 239000005033 polyvinylidene chloride Substances 0.000 description 1
- 229920003169 water-soluble polymer Polymers 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Description
【考案の詳細な説明】 本考案は、木製のかまぼこ板に関する。[Detailed explanation of the idea] The present invention relates to a wooden kamaboko board.
古くから、木製のかまぼこ板はかまぼこの製造
に広く用いられているが、かまぼこ板の板面に接
したかまぼこの肉身に大小の気泡が多数発生する
現象が屡々みられ、その結果、かまぼこの商品価
値を著しく損なうようになる。 Since ancient times, wooden kamaboko boards have been widely used for manufacturing kamaboko, but it is often seen that many large and small air bubbles occur in the meat of the kamaboko that comes into contact with the board surface, and as a result, kamaboko products The value will be significantly reduced.
従来、このようなかまぼこ板を用いることによ
る欠陥を解消する目的で、かまぼこ板の表面に油
性もしくは水溶性の高分子物質から成る塗膜を形
成することにより上記気泡の発生を防止すること
が提案されているが、しかし、かまぼこ板の表面
に上述の塗膜を形成すると板面とかまぼこ肉身と
の接着が悪くなり、加うるに塗膜を形成する高分
子物質に由来する異臭が発生したり、又、かまぼ
この肉面および板面が粘り気を帯びるようになる
等の欠点がみられる。 Conventionally, in order to eliminate the defects caused by the use of kamaboko boards, it has been proposed to prevent the generation of bubbles by forming a coating film made of an oil-based or water-soluble polymer substance on the surface of the kamaboko board. However, if the above-mentioned coating film is formed on the surface of the kamaboko board, the adhesion between the board surface and the kamaboko meat becomes poor, and in addition, an odor originating from the polymeric substance forming the coating film may be generated. Also, there are drawbacks such as the meat and plate surfaces of the kamaboko becoming sticky.
本考案は、上述したようにかまぼこ板を用いる
かまぼこの製造上にみられる欠点を解消すべくな
されたものであつて、かまぼこ肉身と板面との接
着が良好であり、且つかまぼこ肉身に気泡の発生
がみられないかまぼこ板を提供することを目的と
する。 As mentioned above, the present invention was made to eliminate the drawbacks seen in the manufacturing of kamaboko using kamaboko boards, and it has good adhesion between the kamaboko meat and the board surface, and also has no air bubbles in the kamaboko meat. The purpose of the present invention is to provide a kamaboko board in which no growth is observed.
以下本考案を詳しく説明する。 The present invention will be explained in detail below.
本考案の特徴は、木製かまぼこ板の両木口に、
耐熱性および耐水性のフイルム体を貼着したこと
にある。 The feature of this invention is that on both ends of the wooden kamaboko board,
The reason is that a heat-resistant and water-resistant film is attached.
ここに添付した、本考案を例示した図面に基づ
いて説明すると、第１図は本考案の斜視図を、第
２図は正面図を示したものであつて、図において
１は木製かまぼこ板を、２は該板の両木口をそれ
ぞれ示す。又、図中３は上記両木口２にそれぞれ
貼着した、耐熱性および耐水性のフイルム体を示
す。 The present invention will be explained based on the attached drawings illustrating the present invention. Fig. 1 shows a perspective view of the invention, and Fig. 2 shows a front view. In the drawings, 1 indicates a wooden kamaboko board. , 2 indicate both ends of the board, respectively. Further, numeral 3 in the figure indicates a heat-resistant and water-resistant film body attached to both ends 2, respectively.
本考案で用いる上記フイルム体としては、ポリ
塩化ビニル、ポリ塩化ビニリデン、ポリエチレ
ン、ポリプロピレン、ナイロン、ポリエステル、
アルミ箔およびこれらのフイルムのラミネート、
更にはこれらのフイルムとセロフアンとラミネー
トしたもの等を例示し得る。 The film bodies used in the present invention include polyvinyl chloride, polyvinylidene chloride, polyethylene, polypropylene, nylon, polyester,
aluminum foil and laminates of these films,
Further examples include those in which these films are laminated with cellophane.
本考案により、かまぼこ板１の両木口２に上述
したごときフイルム体３を貼着したものを、かま
ぼこの製造に用いると、従来のかまぼこ板にみら
れたかまぼこ肉身における気泡の発生が防止でき
るようになる。 According to the present invention, when a film body 3 such as that described above is attached to both ends 2 of a kamaboko board 1 is used for manufacturing kamaboko, it is possible to prevent the generation of air bubbles in the meat of kamaboko, which is seen in conventional kamaboko boards. become.
本考案者は、木製のかまぼこ板を用いて製造し
たかまぼこにみられる上記気泡発生の原因につい
て研究した結果、上記気泡は、かまぼこ板の木口
から侵入する空気又は蒸気に起因することの知見
を得、該木口の両面に上記フイルム体を貼着する
ことにより、かまぼこ板の板面に接するかまぼこ
肉身における気泡の発生を防止することに成功し
たものである。 As a result of research into the cause of the above-mentioned air bubbles found in kamaboko made using wooden kamaboko boards, the inventor of the present invention found that the above-mentioned air bubbles are caused by air or steam entering from the end of the kamaboko board. By pasting the above-mentioned film on both sides of the butt end, it was possible to successfully prevent the generation of air bubbles in the meat of the kamaboko in contact with the board surface of the kamaboko board.
更に、本考案によつて、かまぼこ板の両木口に
上記フイルム体を貼着することにより、かまぼこ
の製造後に、該フイルム体を両木口から剥離する
ことにより、かまぼこの製造に際しての加熱工程
でかまぼこ肉身から往々にしてしみ出してくる卵
白、調味料などのかまぼこの原料成分による木口
の汚染を除去することもでき、加うるに、上記フ
イルム体に着色又は適宜印刷による彩色を施した
ものを使用すると製品の外観上の美的価値も高め
ることができる利点もみられる。 Furthermore, according to the present invention, by pasting the film body on both ends of the kamaboko board, and peeling the film body from both ends of the kamaboko board after manufacturing the kamaboko board, the kamaboko board can be heated during the heating process during kamaboko manufacturing. It is also possible to remove the contamination of the end of kamaboko from raw ingredients of kamaboko, such as egg white and seasonings, which often seep out from the meat.In addition, the above-mentioned film body is colored or colored by appropriate printing. This also has the advantage of increasing the aesthetic value of the product's appearance.
第１図は本考案に係るかまぼこ板を例示した斜
視図であり、第２図は正面図であつて、図におい
て、
１……かまぼこ板、２……かまぼこ板の木口、
３……木口の両面に貼着したフイルム体。
Fig. 1 is a perspective view illustrating a kamaboko board according to the present invention, and Fig. 2 is a front view, in which 1... kamaboko board, 2... end of kamaboko board,
3...Film attached to both sides of the wood.
Claims (1)
性のフイルム体を貼着して成るかまぼこ板。 A kamaboko board made by pasting heat-resistant and water-resistant film on both ends of a wooden kamaboko board.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1982196378U JPS59101686U (en) | 1982-12-27 | 1982-12-27 | Kamaboko board |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1982196378U JPS59101686U (en) | 1982-12-27 | 1982-12-27 | Kamaboko board |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59101686U JPS59101686U (en) | 1984-07-09 |
| JPS6233577Y2 true JPS6233577Y2 (en) | 1987-08-27 |
Family
ID=30421342
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1982196378U Granted JPS59101686U (en) | 1982-12-27 | 1982-12-27 | Kamaboko board |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59101686U (en) |
-
1982
- 1982-12-27 JP JP1982196378U patent/JPS59101686U/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59101686U (en) | 1984-07-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4595611A (en) | Ink-printed ovenable food containers | |
| ES2032564T3 (en) | HIGH DENSITY POLYETHYLENE (HDPE) FILMS WITH DIFFERENTIATED BIAXIAL ORIENTATION. | |
| JPS6233577Y2 (en) | ||
| JP3221933B2 (en) | Biodegradable molded container and method for producing the same | |
| JPS6217240Y2 (en) | ||
| DE59911201D1 (en) | Process for producing a plastic-coated aluminum foil | |
| JPH065883Y2 (en) | Aluminum foil for food cooking | |
| JPH0529864Y2 (en) | ||
| JPS6131994B2 (en) | ||
| JPS6123354Y2 (en) | ||
| JPS62125495U (en) | ||
| JPH037200Y2 (en) | ||
| JPS5852922Y2 (en) | heat shrinkable tube | |
| JPH0428492Y2 (en) | ||
| JPH028577B2 (en) | ||
| JPS635497Y2 (en) | ||
| KR960007178B1 (en) | Method for making pattern on a mat | |
| JPH0139557Y2 (en) | ||
| JPS60781Y2 (en) | Baked confectionery paper | |
| JPS6331955Y2 (en) | ||
| JPH06351Y2 (en) | Substitute Substrate Corrugated Paper | |
| JPS61152544A (en) | Vessel made of paper for fat and oil product | |
| JPH0617080B2 (en) | Laminated film manufacturing method | |
| JPS5613126A (en) | Manufacture of floor sheet | |
| JPS5724292A (en) | Original plate for direct picturing type planography |