JPS625579B2 - - Google Patents
Info
- Publication number
- JPS625579B2 JPS625579B2 JP57135517A JP13551782A JPS625579B2 JP S625579 B2 JPS625579 B2 JP S625579B2 JP 57135517 A JP57135517 A JP 57135517A JP 13551782 A JP13551782 A JP 13551782A JP S625579 B2 JPS625579 B2 JP S625579B2
- Authority
- JP
- Japan
- Prior art keywords
- steaming
- noodle strings
- noodles
- conveyor
- noodle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57135517A JPS5925653A (ja) | 1982-08-03 | 1982-08-03 | 蒸し麺の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57135517A JPS5925653A (ja) | 1982-08-03 | 1982-08-03 | 蒸し麺の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5925653A JPS5925653A (ja) | 1984-02-09 |
| JPS625579B2 true JPS625579B2 (fr) | 1987-02-05 |
Family
ID=15153610
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57135517A Granted JPS5925653A (ja) | 1982-08-03 | 1982-08-03 | 蒸し麺の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5925653A (fr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63102645A (ja) * | 1986-10-17 | 1988-05-07 | Daiichi Kogyo Kk | 冷凍麺の製造方法並びにその製造装置 |
| JPH0292246A (ja) * | 1988-09-29 | 1990-04-03 | Ishigaki Shokuhin Kk | 即席押し出し麺類の製造方法 |
| JP7586639B2 (ja) * | 2019-12-10 | 2024-11-19 | 日清食品株式会社 | 麺線剥離装置 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49132253A (fr) * | 1973-04-23 | 1974-12-18 | ||
| JPS5350351A (en) * | 1976-10-18 | 1978-05-08 | Taikou Kk | Method of improving quality of boiled noodle |
| JPS5455767A (en) * | 1977-10-11 | 1979-05-04 | Hiroyuki Yamato | Production of boiled noodle |
-
1982
- 1982-08-03 JP JP57135517A patent/JPS5925653A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5925653A (ja) | 1984-02-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2487555C1 (ru) | Сухая лапша быстрого приготовления и способ ее получения | |
| CN104780775A (zh) | 非油炸薯片及其制造方法 | |
| JPS63248366A (ja) | 即席麺類の製造法 | |
| JP2013051889A (ja) | インスタントライス及びその製造方法 | |
| JPS625579B2 (fr) | ||
| CN102960643A (zh) | 一种食用蔬菜纸的制作方法 | |
| CN106962838A (zh) | 一种海带的加工方法 | |
| CN109452594A (zh) | 微波膨化甘薯脆片加工工艺 | |
| JPS59102365A (ja) | 蒸し麺の製造方法 | |
| JPS59102363A (ja) | 麺の製造方法 | |
| US20040101611A1 (en) | Method for the production of cereal-flour-based patties | |
| JPS63269960A (ja) | 麺類の製造方法 | |
| US1582838A (en) | Paper making | |
| JPS5928381B2 (ja) | 即席麺類の製造方法 | |
| JPS59102364A (ja) | 麺の製造方法 | |
| JP7819015B2 (ja) | 即席めんの製造方法 | |
| JPS6234378B2 (fr) | ||
| JPS5912264B2 (ja) | 包装茹麺類の製造法 | |
| JPS5816653A (ja) | 即席マカロニ又はスパゲテイの製造方法 | |
| JPS5925654A (ja) | 蒸し麺の製造方法 | |
| JPS60149350A (ja) | 生地組成体の異なる麺の製造方法およびその装置 | |
| JPS6112655B2 (fr) | ||
| JPH06335346A (ja) | ハム、ソーセージ用包装材 | |
| CN112106921A (zh) | 一种富硒米粉的加工工艺 | |
| KR830000830B1 (ko) | 녹말을 주원료로 한 면의 제조방법 |