JPS628261A - General managing system for dining hall - Google Patents

Abstract

PURPOSE:To enable ordering a desired food and drink from any table terminal and adding an integration to a master table terminal equipment by providing a means for setting the relation of a group of master and subordinate terminals. CONSTITUTION:Plural table terminal equipments 1 are disposed in seats for guests. A password unique for the store is inputted to the table terminal 1 selected by the guest and a seating operation for operating the table terminal 1 is carried out. An ordering processing for designating and ordering the desired food and drink, a total amount of money display processing or the like at the present time are thereby performed. When the guest come in a group, if necessary, a desired number of the subordinate table terminal equipments can be set in one set of the master terminal equipment. Thereby, the order can be from any table terminal equipment and the settlement of accounts is added to the master table terminal equipment.

Description

[Detailed Description of the Invention] The present invention relates to an integrated management system that automates the management of cafeterias, restaurants, etc. More specifically, the present invention relates to a comprehensive management system that automates the management of cafeterias, restaurants, etc., and more specifically, a means for setting child relationships between multiple table terminals installed at customer seats. It also has a means to add up the parent table terminal at the time of payment, and allows group attendance, etc. (This is especially related to the integrated snow burial system in the cafeteria, which can be streamlined.

(Prior art) As a conventional technology of this kind, Japanese Patent Application Laid-Open No. 57-150064
The automatic order-taking device described in this issue will be described below with reference to Figure 10.

This device includes a means for specifying the type and quantity of menu items, a display section for checking the contents, a printer for creating invoices, etc., and a device for transmitting order data etc. to the central machine 2. terminal 1, and the above terminal 1
one central machine 2, which is equipped with a manufacturing facility for receiving order data, etc. transmitted from a computer, a display section for displaying the received contents, and a means for transmitting confirmation of the received contents to the terminal device 1 of the order destination; This is an automatic order-taking device consisting of:

(Problems to be Solved by the Invention) In the above-mentioned device, food and beverages ordered from multiple terminals are processed individually, and the individual slips must be added up at the register at the time of payment. There was a problem in that it took a lot of time when a group of people ate and drank and the organizer etc. had to settle the bill.

Therefore, in order to solve the above-mentioned conventional problems, the present invention has the following features:
By setting one master unit to multiple table terminals installed in the audience seats and using other table terminals as slave units, each individual can order and serve their desired food and drink. The purpose is to improve the comprehensive management of the cafeteria by streamlining orders and preventing troubles during payment by adding up the totals.

(Means for Solving the Problems) The present invention is intended to solve the above-mentioned problems, and its contents will be explained below with reference to a block diagram showing the overall configuration of this system in FIG. 1, which corresponds to an embodiment. do.

A table terminal device 1 having a means for specifying and ordering the desired food and drink, and a kitchen operation panel 3 that issues a cooking instruction slip for the ordered food and drink and instructs the serving upon completion of cooking.
, peripheral equipment consisting of a register 5 that receives information about the payment customer number from the bootara controller 2 and accumulates it, a main operation panel 7 that sets system conditions, etc., and a monitor TV display 4 that displays data; The table terminal device 1 is equipped with a controller 2 that is connected to devices via a bus line and stores data and performs arithmetic processing. Second, we have adopted a technical means to solve the above-mentioned problems by having a configuration that includes a means for setting the parent/child table terminal device 1 that can be provided, and a means for adding up to the current table terminal device 1 at the time of payment. .

(Example) Embodiments of the present invention will be described in detail based on the drawings.

FIG. 1 is a block diagram showing the overall configuration of this system. 1 is a table terminal (hereinafter, input the tape number,
Perform a sitting operation to put the table terminal l into operation,
Order processing for specifying and ordering the food and drink you want, displaying the total price using the table terminal when you want to know the current total price, and if necessary when there is a group of guests, you can use one main table terminal. The desired number of child table terminals can be set in the table.The parent and child table terminals can be set using the above-mentioned sitting operation, and the payment will be added up for the viewing table terminals, but the order and the current total of all items. The display of
Operation is possible from any table terminal 1 regardless of the child table terminal l.

A controller 2 has a built-in main controller 2, a network controller 22, a sub-controller 23, and a data communication device 6.

The plurality of table terminals 1 are connected to a sub-controller 23. A main operation panel 7 is installed in a business management room, etc., and a kitchen operation panel 3 (hereinafter referred to as a sub-operation panel) installed in each department's kitchen is connected to a sub-controller 23. For short, a motor indicator 4 (hereinafter abbreviated as main CRT 4a - sub CRT 4b) is connected and installed in a position where it can be easily observed by the person concerned. 5 is a register. It is connected to the network controller 22 via the Ace 24 and installed near the entrance.

This controller 2 is a central processing unit consisting of a main controller 21 that controls signal exchange with connected peripheral devices, stores data during this time, processes it, outputs the results, and controls all peripheral devices according to the program. It is a processing device.

FIG. 2 is an external perspective view of the table terminal l, and FIG. 3 is a circuit block diagram of the table terminal.

"l" is a digital rotary switch that sets the internet address of the table terminal [ilW], and "12" is the keyboard
OJ~Numeric keypad 13 for entering the numbers “9” and “×”
, ``Order,'' ``Correction 1,'' and ``Total'' four function keys 14 are arranged.
(abbreviated as CD), the entered symbols, data, etc. are displayed. 16 is C20 (central processing unit of table terminal 1), ROM t7 (read only memory)
and RAM18 (random access memory) is the address.

Keyboard 1 connected via data bus line 19
The input signal from 2 is memorized and the processed result is r, cni
At the same time, the output is displayed on the serial communication/interface 1 via the sending and receiving bus line 20.
0 to the controller 2, and data is exchanged.

FIG. 4 is an external perspective view of the main operation panel 7.

71 is keyboard A, roJ ~ "9" numeric keypad, [
Sword customer number 1 (hereinafter sometimes abbreviated as each number),
It has 6 function/keys: "Product number", "Order number", "Setting 1", "CE", "From", and 72 is the keyboard B that can be used to select [Cancel order 1, "Register out of stock", "Entry". number of people”, “
"Sales by product", "Pre-order amount", "Number of orders received after out of stock", "Display", "Printing 1 "Display erase", "Printing stop 1, l'-Ye
There are sJ, "NO", and a total of 16 other F/KUNYO/keys. 74 is a printer that prints out business data and the like.

The operation at the set position of the key switch 73 will be explained. In the [Initial Settings] position, (1) Clear settings (delete all initial setting data), (Setting the number of 21 departments (setting the number of installed fs of the sub operation panel 3), (3) Setting the number of installed registers S, (4) Product name setting (setting the product name for the first menu number), (5) Limit setting (maximum number of people on one table terminal 1 and maximum number of dogs), (6) Knot switch setting (system operation settings), (7) Initial setting data printing.

[Normal setting 1 position: (1) Clear all (delete business data such as sales and attendance), (Delete 21 setting (delete normal setting data), (3) Unit price setting (delete data for product number) unit price setting), package) timer setting (setting the time when seating is prohibited after payment), (5) clock/calendar setting,
Each item is set according to the instructions displayed on the main CRT 4a. In the "totalization" position, business data necessary for business management is printed and displayed. The counter counts the number of sales, the number of visitors, the number of sales by product number, and the number of orders after the product is out of stock by product number.This counter is updated every hour for 24 hours (2
There are 4 colors/ri), and each data for time is created, and the data from the time of all erasing to the present is displayed and printed.

(81 The number of customers in the group, ■ Name of ordered product, ■ Number of orders, ■ Amount, ■ Total amount r, ■ Date and launch time are displayed and printed. Everything else is processed at the Sales 1 position. Figure 5 shows 31 is a perspective view of the external appearance of the sub-operation panel 3. 31 is a keyboard C with numeric keys for numbers from 01 to 9, and
gcvl's other funk key, 32, is on the keyboard D and has 7 keys/keys: "Order check number", "Cooking: end J,""Cooking completion correction", "Slip issue", and 33 is on the keyboard E. The function keys 35 are "Paper feed", "Paper cut", and "Roll paper exchange J". When you issue a cooking instruction slip with customer number, item name, quantity, order number, etc. printed on it for each cooking department, press 35. At the same time, sub CRT4t)
will be displayed. When the cooking is finished, it is abbreviated as ``Tori''.
The operated data or the data according to each function/key is displayed, and the sub-operation panel 3 issues a slip (customer data) by manual operation. If you make a mistake in the cooking end operation, you can manually correct the end of cooking.

FIG. 6 is a perspective view of the external appearance of the register 5. 51 is a keyboard with numeric keys roJ to [9j and "Order: /I, '
Other function keys are arranged such as r game/key J, "deposit J," checkout J, [cw J, and other function keys. 52 is the main/display section, and 53 is the sub display section. Display. 54 is pre/re.Payment processing is done using keyboard 5.
Enter your customer number using the numeric keypad. Main display section 52°
Check each number displayed on the screen and enter the "Payment" key. The total amount of the table terminal l that was operating with each number is displayed on the main display section 52 and the sub display section 53, and after confirming the total amount, if necessary, enter the deposit amount on the keyboard 51.
After inputting the change using the number keys, if you input the "Deposit" key, the change will be displayed on the main display section 52 and the sub display section 53 and will be deposited in the safe 5.
5 places an order, and the order item name, quantity, total items, etc. of the table terminal 1 operating with that customer number are printed on the receipt journal, and the controller 2 is notified of the completion of payment. Thereafter, the controller 2 operates with that customer number and puts the table terminal 1 in a non-operating state (not accepting orders).

FIG. 7A is a flowchart explaining the functional configuration of the wood stem. Conditional judgment items are shown in the main routine.
In the next step when the condition is determined to be correct, the started program that indicates the execution process of the defined process/subroutine is first asked whether or not the initial settings have been changed. , abbreviated as Y), the [initial setting] routine/ is processed on the main operation panel 7 and the main routine is planned (step 101-).
102). The next condition judgment item is whether or not there are visitors.
Seating operation] routine is processed on the table terminal 1 and returned to the main routine (steps 103 and 104).

If there is no condition (hereinafter abbreviated as N), the process moves to the next condition judgment item. Thereafter, similarly, the next step is to determine whether or not there is an order, and at Y, the [order processing] routine is processed on the table terminal 1, followed by the [cooking instruction processing] routine on the sub-operation panel 3, and cooking is started. (Steps 105 to 1os) Depending on whether or not there is a logic end in the 0th order, the [cooking end processing] routine is executed on the sub-operation panel 3.
go there and receive instructions for serving (steps 109 to 1t).
).

Next, depending on whether or not to manually issue a slip, the [slip issuing process] routine is processed on the sub-operation panel 3 (step 112).
・113). Next, if there is a payment or not, if Y, [payment processing] route/ is processed in register 5 (steps 114 and 11).
5). Next, if there is a request to display the total amount from the table terminal l, if Y, the [total amount display processing by the table terminal] routine is executed on the table terminal l (steps 116 and 117).
). Next, if Y is determined as to whether the seat has been moved or not, the [seating correction processing] routine is executed on the table terminal l (steps 118 and 119).
) The 0th order is whether or not the child table terminal is deleted. If Y, the [child table terminal deletion process] routine is executed on the table terminal l (steps 120-121). Next, if there is an increase/decrease in the number of people, if Y, perform [number increase/decrease process] routine/ on the parent table terminal 1 (steps 122 and 123). Cancel] process the routine on the main operation panel 7 (steps 124 and 12
5). Next, it is determined whether or not the cooking end operation is to be corrected. If YES, a [correction of the cooking end operation] routine is processed on the sub-operation panel 3 (steps 126 and 127). Next, display the sales amount/
If there is printing or not, if Y, perform [sales amount display/print processing] routine/ on the main operation panel 7 (steps 128 and 12).
9) The 0th order is whether or not to display/print the number of sales by each product number.
For Y [display/print processing of sales numbers by each product number] Rute/
on the main operation panel 7 (steps 130-131).
. Next, if the number of attendees is displayed/printed or not, if Y, perform [display/print processing of the number of attendees] on the main operation panel 7 (steps 132 and 133). If the number of orders is to be displayed and printed, Y', etc. [Display and print processing of the number of orders received after the first sale by product number] is performed on the main operation panel 7 (steps 134 and 135). The next step is whether to display/print each number data. If Y, execute [Display/print each number data] on the main operation panel 7 (steps 136 and 137). The third step is whether or not to change the normal settings. If Y, perform the [normal setting processing] routine on the main operation panel 7 (
Steps 138 and 139) When ON, the program returns to the start, and this program is always on standby while repeating.

FIG. 7B is a flowchart illustrating the operation of the table terminal operator. The program starts in step nl. If the LCD 15 does not display the net address that distinguishes the table terminal 1, the program moves to step n2 and "Mode O
".When the digital rotary switch 11 is operated in step n3, the process moves to step n4, and the set net address is displayed on the LCD 15.Step n5
After a certain period of time has elapsed, the process automatically moves to step n6 and becomes "mode 1". At step n7, the LCD 15
[Iratsu Shaimase] is displayed on the screen.

Step n8 is the process of the numeric keypad 13, and in step n9, the symbol of the key being operated is displayed on the LCD 15. OStep nlo is the process of the function key 14, if the display is incorrect, select "Correct", if correct, select "Order" Enter each key. If the correction in step n18 is selected without selecting the order in step ntt, the process branches to step n6 and "mode 1" is repeated from the beginning. step n
If an order is not selected in step n12, the input data is transmitted to the controller 2. In step n13, the data is recorded in the controller 2, and after arithmetic processing, it is determined whether or not to send a reply.In step n14, LC! is sent only when the transmitted data is correct! The reply data is displayed in D15. Step n15 is a process of the function key 14, in which if the reply data is correct, the order key is inputted, and if there is one mistake, the reply key is input. If you select correction in step n19 without selecting an order in step n16, branch to step n6 and repeat "Mode 1" f.Step n1
If the order is selected in step 6, a confirmation signal is sent to the controller 2 in step n17, and the process moves to step n20, where "mode 2" is entered.In step n21, the customer number is LC.
It is displayed on three pieces of D15. In step n22, it is determined by the processing of the numeric keypad 13 and the function key 14 whether to order the desired food or drink or to instruct the display of the current total of all jaws, and if the order is placed in step n24, step n
25, the order data is transmitted to the controller 2.

In step n26, the contents of the order data are checked and it is determined whether or not to send a reply.In step n27, the reply contents are displayed on the LCD.
If it is the total in step n23, the process moves to step n28, and data is requested from the controller 2.

In step n29, the content of the total data is checked and it is determined whether or not to send a reply. In step n30, the current total amount is displayed on the LCD 15. Above is a series of table ends〒
1 ends at step n31. FIG. 8A is a flowchart of the seating operation.

Set the key switch 73 on the main operation panel 7 to "Sales" or "Cumulative"
Or set it to "normal setting". Move from step a1 to step a2, and decide one of the table terminals 1 as the parent table terminal 1. Numeric keypad 13 of its parent table terminal 1
and function key 14 to select "Password J""x" (step a3), "Customer number 1°""x" (step a4)
, "number of people" and "order 1 (step a5). In step a6, a confirmation display appears on the LCD l 5 of the table terminal 1. Proceed to step a7, and check whether the above display is correct or not. Then, the process moves to step alo, presses the "correct" key of the table terminal operator, branches to step a2, and restarts. If it is correct, proceed to step a8 and press the "order" key on the table terminal l. step a
9, the parent table terminal 1 is determined. In step all, it is determined whether or not the child table terminal 1 subordinate to the viewing table side 1 is required. If it is necessary, use step al and the function key 14 to select "Password" - "x" and "same as parent table end 〒1" Input each number and press the "Order" key.In step a15, the LCD of table terminal 1
A confirmation message will appear on 5. The user presses the "order" key on the step A18 and moves to step a18, where the child table end undetermined processing is performed. If there is a mistake in step a16, step a2
0, press the [Edit 1 key on the tape stack terminal] and branch to step a13 to restart. At step a19, the controller 2 counts up the number of attendees for the number of people, and the seating operation routine ends.

In step a21, ttli-f to Mei/Rute/
Ru. With the above steps, a group of parent/child table terminals 1 is entered, each number is entered with a PIN code.
Figure 8B is a flowchart of order reception processing.
Set the food switch 73 on the board 7 to "Sales"/[Tally] or the normal setting.The program started at step a31 moves to step a32, and on the keyboard 12 of the table terminal 1 select "Item number 1 to order".・Press "x" manually, move to step a33, press "Order", press F (J key).In step a34, press L C on table terminal l.
The symbol entered in D 1' 5 is displayed; 't, 7:1
If the above display is correct or not at step knob a35, go to step a36, press the "correct" key on the table terminal l, go to step a32, and restart the planner.If correct, proceed to step a36. stenob a37
Move to /C, press [8E statement j key of table terminal]. With this operation, the order item number and order quantity are transferred to the controller 2 and recorded.In step a38, the order item number 3 is moved to and out-of-stock processing is performed. If the out-of-stock setting has not been made, the order will be displayed on the table terminal 1. If you order an item that is not initially set in step a39, step a44
When the tape is moved to Terminal 1, an error will be displayed and the unused product number will be processed. In step a4Q, when ordering, the number of orders fO
If an attempt is made to order a number of items or a number that can carry the initial maximum number of items per table terminal 1, an error is displayed on the table terminal 1 in step a45, and order quantity error processing is performed. If an error occurs, set from the beginning of each operation. In step a42, an order number is set and sales are recorded in the controller 2. With this, the order reception processing routine/ is completed, and the process returns to the main routine in step a46.

FIG. 8C is a flowchart of cooking instruction processing. After the order reception process from the table terminal ■ is completed, the familiarization instruction process is performed. The process moves from step a51 to step &52, where a determination is made as to whether or not cooking is possible. In step a5'3, cooking is possible is selected, and the sub-operation panel 3 displays cooking instructions in order of order number in response to a command from the controller 2. This completes the cooking instruction processing routine, and returns to the main routine in step a55.

Note that the sub-operation panel 3 issues slips (customer data) by manual operation.

FIG. 8D is a flowchart of the cooking completion process, and shows the operations performed in the step operation fi3 provided in each department in the cooking area.

Move from step a56 to step a57, press sub-operation panel 3 and press L of numeric key 3 on keyboard 31.
C! The data set in D34 is displayed. After confirming the display in the screen a58, the cooking end process Rute/ is completed by pressing the keyboard or higher, and the process returns to Mei/Route/ in step a6Q.

``Cooking Completion Correction'' Key A routine for correcting the manual cooking termination operation is provided. Moving from step a61 to step a62, enter the customer number in the register 5 using the numeric keys on the keyboard 51, confirm the number displayed on the main display section 52, and press the [Payment 1] key on the input button. step a63
Now, the total of all table terminals included in that customer number and in operation are shown in the main display section 52 and sub display section 53.
It will be displayed. If change is selected in step 2L64, the process moves to step a65, and the deposit amount is entered in the register 5 using the numeric keypad.In step spring 66, the deposit amount is entered in the register 5 and the [Deposit 1] key is pressed. step a6
In step 7, the change is printed and a /-t is issued, and step a6
At step a71, the table terminal 1 of the table terminal number that was operating with that customer number is put into an inactive state.The total amount is added to the sales proceeds at step a71. With this, the settlement processing routine is completed, and the process returns to the main operation panel/ in step a72.

In addition, the tax is calculated from the total number of members and the number of people, and the tax is printed on the receipt and settled (see Figure 9, an example of printing on a receipt).

In addition, to display all categories of totals on a table terminal 1, press the "Total" key on that table terminal 1.
The current total amount is added up for each number and displayed on the LCD 15.

FIG. 8F is a flowchart of the seating correction process. The process moves from step a75 to step a76 to determine the parent table terminal 1 to be newly used by the customer.

In step a77 and step a78, the [Password Authentication] display appears. In step a81, it is determined whether the display is correct or not, and if it is incorrect, press the "correct" key in step a.
82) and returns to step a77. If correct, step a
83 and press the "Order" key. In step a84, the new table terminal [controller 2] receives the new customer number.
In step a85, each data is moved from the old winter number to the new customer number. step a86
Then, the old table terminal 1 becomes inactive.Step a
At step 87, a question is asked as to whether or not the child table terminal 1 is necessary, and if it is not necessary, the process moves to step a88 and the child table terminal 1 is required.
? Decide. Step a At X39, enter the "PIN" and "
90, input the customer number J, which is the same as the parent table terminal, and then press the [Order] key.In step a91, a confirmation message appears on the LCiD 15 of the table terminal 1. In step a92, the display is correct D) No ρ.
Press the "Correct" key and return to step a89.

If it is correct, the process moves to step a94, and the "
Press the "Order" key to move to step a95, and a group of child table terminals L used by each group are transferred to the controller 2.
It will be decided and processed. In step a96, the seating correction processing routine ends and the main operation panel returns to the main operation panel. With the above operations, each new number will be used as a designated name for future orders, completion of cooking, payment, etc., and all data of the old winter number will be moved to the newly set new customer number, and the table terminal 1 of the new customer number will be used. becomes operational.

Next, a flowchart of a routine for recording, displaying and printing various business data necessary for business management of a cafeteria will be explained.

No. 8G13 is a flowchart of the sales amount display/printing process. From step sllρ) to step S12, set the key switch 73 on the main operation panel 7 to "Total",
Step s13 is to display or print 72 "sales amount 1" key, press "Display I key", step s1
5 to display the main CRT4aK settled sales amount. If printing is selected in step s13, step sL
6, the user presses the "sales amount" key and the "print" key on the keyboard B72 of the main operation panel 7, and in step sL7, the pre-print 74 of the main operation panel 7 prints out the amount of settled sales. This completes the sales amount display/printing process=↓Y↓, and returns to the tie/routine in step s13. This data consists of 24 hours worth of color images every hour from the time of complete deletion to the present.

FIG. 8H is a flowchart of the display/print processing of sales numbers for each product number. In step s19 or in step s21, it is determined whether to display or print, and if display is selected, the process moves to step s22 and the main operation is performed. If you press the "Number of sales" cow- and "Display 1 keys" on the keyboard B72 of the board 7, step s23
The number of sales by product number is displayed on the main CRT 4a. If you select printing in step s2L, step 8
24, when the "Number of Sales" key and the "Print" key on the keyboard B72 of the main operation panel 7 are pressed, the number of sales by product number is printed on the printer 74 of the main operation panel 7 in Step s25. With this, the display/print processing routine for displaying and printing the number of sales for each product number is completed, and the process returns to the main routine in step 826. This data is displayed and printed from the time after all erasing to the present.

The 8th engineering drawing is a 70-chart for displaying and printing the number of visitors. The process moves from step s27 to step 828, and the key switch 73 on the main operation panel 7 is set to "Sales" or "Tally".
In step 829, if display is selected based on the condition judgment of display or printing, the process moves to step s30, where the "number of visitors" key and "display" on the keyboard B72 of the main operation panel 7 are pressed.
When the key is pressed, May/cRT4a is pressed in step S3t.
7 Keyboard B72's "Number of Visitors" key and "Print"
When the key is pressed, the number of visitors is printed on the printer 74 of the main operation panel 7 in step s33.

Step 834 for displaying/printing the number of visitors above
Return to the main routine at . This data consists of counters for 24 hours every hour from the time of complete erasure to the present.

FIG. 8J is a 70-chart for displaying and printing the number of orders received after each product number is out of stock.The process moves from step B35 to step 836, and the key switch 73 of the main operation panel 7 is set to "Total". In step e37, if display is selected based on the condition judgment of display or printing, the process moves to step s38, and when the "out-of-stock order" key and the "display" key on the keyboard B72 of the main operation panel 7 are pressed, in step s39, the May/CR
The number of orders received after out of stock by product number is displayed in T4a.

If printing is selected in step s37, the process moves to step date 40, and when the "out-of-stock order" key and the "print" key on the keyboard B72 of the main operation panel 7 are pressed, the product number is printed on the printer 74 of the main operation panel 7 in step 841°. The number of orders will be printed after another item is out of stock. With the above steps, the display/print processing routine for displaying/printing the number of orders received after out-of-stock items by product number is completed, and the process returns to the main routine in step B42. This data is composed of 24 hours worth of color images every hour from the time of erasing until now.
It is a chart. The process moves from step s43 to step 844, and the key switch 73 on the main operation panel 7 is set to "Total". In step 845, the customer number is input using the Te/key on the keyboard A71.

number and press the "Customer Number" key. In the next step 875, the conditions for display or printing are determined. If display is selected, proceed to step B47, and press keyboard A7 on the main operation panel 7.
If you press the "Display 1" key in step 1, the process moves to step θ48, and the customer number data is displayed on the CRT 4a.If you select print in step s75, the process moves to step S19, and the "Print" button on the keyboard A71 of the main operation panel 7 is pressed. When the key is pressed, the process moves to step s50, and the printer 7 on the main operation panel 7 is pressed.
Print your customer number data on 4. After completing the customer number data display/print processing routine, step s5
1 returns to the main routine 0 (Effects of the Invention) Since the present invention has the above system configuration, food and beverages ordered by the customer manually operated at the table terminal where the customer number has been input to the controller. Since the data is transmitted to the cooking department, there is no problem caused by misunderstanding orders due to oral communication between the customer and the waiter cook, and the issue of a slip that clearly shows the cooking instructions and the customer number. In addition, since the instructions for serving meals are processed on the sub-operation panel, the food can be delivered to each customer's seat without error.In addition, data regarding the payment customer number is received from the controller and the payment is made at the register. In addition, the main cafeteria's comprehensive management system consists of the main operation panel for setting system conditions and the C5-La (FLT display and controller for storing and processing all data). The contribution of labor-saving through quick and accurate processing through the automation of tasks and improved management rationalization through sales data is significant.

In addition, a group of parent/child table terminals are sected by the customer number of the parent table terminal, and the effect is that you can order the food and drink you want from any table terminal, and the effect is added to the customer number of the parent table terminal when accruing charges. is remarkable.

[Brief explanation of the drawing]

Figure 1 is a block diagram showing the overall configuration of this system, Figure 2
The figure is an external perspective view of the table terminal, Fig. 3 is a circuit block diagram of the table terminal, Fig. 4 is an external perspective view of the main operation panel, Fig. 5 is an external perspective view of the sub operation panel, and Fig. 6 is an external perspective view of the table terminal. The external perspective view of the register, the gTA diagram is a flowchart explaining the functional configuration of this system, FIG. 7B is a 70-chart explaining the operation of the table terminal, FIG. 8A is a flowchart of seating operation, and FIG. 70-chart of reception processing, Fig. 8C is 7cX-chart of cooking instruction processing,
FIG. 8D is a 70-chart of the cooking completion process, FIG. 8G is a flowchart of the payment process, FIG. 8F is a flowchart of the seat correction process, and FIG. 8G is a 70-chart of the sales amount display/printing process. Figure 8E1 shows 70 of the display/printing process for sales numbers by each product number.
- Chart, Figure 8I is a flowchart of the display/printing process of the number of visitors, Figure 8J is the front thread of the number of orders after each product number is out of stock, etc. - The flowchart of the printing process, Figure 8 is the customer data The main symbols of the embodiment of the present invention are shown below in the display/printing process. 1...Table terminal device, 2...Controller, 3.
・・Sub operation panel, 4・-CRT, 5・Register, 6
...Data communication device, 7.Main operation panel, 21.
...Main controller, 22...Network controller, 23...Sub controller, 24...Register interface Patent applicant Sayama Seimitsu Kogyo Co., Ltd. Figure 6 Figure 7A Figure 8C Figure 8D Figure 8E Figure 8H Figure 8I Figure 8J Figure 8

Claims (1)

[Claims] A plurality of table terminals having a means for specifying and ordering the desired food and drink; a kitchen operation panel that issues a cooking instruction slip for the ordered food and drink and instructs the serving upon completion of cooking; A peripheral device consisting of a register that receives and integrates data related to the number from the controller, a main operation panel that sets system conditions, and a monitor TV display that displays the data, and a peripheral device that is connected to the peripheral device via a bus line. and a controller that is connected to the controller and stores data and performs arithmetic processing, and the table terminal device includes a parent-child table terminal device capable of providing a desired number of child table terminal devices subordinate to one parent table terminal device. A comprehensive management system for a cafeteria, comprising means for setting and means for adding up payments to a parent table terminal.