JPS628263A - General managing system for dining hall - Google Patents

Abstract

PURPOSE:To display a total amount of money of a group of all terminals set by the same customer number at the present time by providing a total amount of money display processing means by a table terminal set by the customer number. CONSTITUTION:A password original for the store is inputted to a table terminal 1 and the table terminal 1 is operated. When the customers come in a group, if necessary, the desired number of subordinate table terminal equipments can be set in one set of a master table terminal equipment. In such a case, the display of the order and a total amount of money at this time can be operated from any table terminal irrespective of the master and the subordinate terminals. For instance, when pressing a total key of the table terminal, the total of money at the present time is added for every customer's number only in the table terminal and displayed on this table terminal.

Description

DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention automates the operation of cafeterias, restaurants, etc. Regarding the comprehensive management system, for more details, you can specify and order the food and drink you want by operating the table terminal installed at the customer's seat and set with a unique customer number. The present invention relates to a comprehensive management system for a cafeteria that measures customer service using the display terminal.

(Prior Art) There is no known example of a conventional terminal device of this type in which an order can be made with a set of customer numbers.

The present invention provides a function in which, for example, when guests in a group set a parent/child table terminal device, the child device is set in the controller with the customer number of sharps, so the total amount is displayed as a sum using the customer number. The purpose is to provide a comprehensive management system for cafeterias, etc.

(Means for Solving the Problems) The present invention is intended to solve the above-mentioned problems, and its contents will be explained below in the block diagram of FIG. explain.

A table terminal l having a means for specifying and ordering the desired food and drink, and a kitchen operation panel 3 that issues a cooking instruction slip for the ordered food and drink and instructs the serving upon completion of cooking.
, peripheral equipment consisting of a register 5 that receives and accumulates data regarding the payment customer number from the controller 2, a main operation panel 7 that sets system conditions, etc., and a monitor TV display 4 that displays the data; The table terminal 1 is equipped with a controller 2 that is connected to the device via a slot card and stores data and performs arithmetic processing. It is equipped with a total amount display processing means by the table terminal device 1 which retrieves the memory and displays the total amount at that time on the display section of the terminal device 1.

,(Example) Embodiments of the present invention will be described in detail based on the drawings.

FIG. 1 is a block diagram showing the overall configuration of this system. l is the table terminal (hereinafter, enter the tape number,
Perform a sitting operation to put terminal 1 into operation on that tape,
Order processing for specifying the desired food and drink and ordering, processing for displaying the total price on table terminal 1 when you want to know the current total price, and if necessary when there is a group of guests, one main table terminal You can set the desired number of child table terminals on the table by using the above-mentioned sitting operation on the parent/child table terminal 1, and the payment will be added to the parent table terminal, but the order and the current total amount will be Display is parent/
Operation is possible from any table terminal l regardless of the child table terminal l.

2 is a controller (tie/core) A-221, a network controller 22, a subcopy roller 23, and a data communication device 6 are all connected to each other.The plurality of table terminals 1 are connected to the subcopy roller 23. A main operation panel 7 installed in a business management room, etc., and a kitchen operation panel 3 (hereinafter abbreviated as a sub-operation panel) and a monitor TV display 4 (hereinafter referred to as a main control panel) installed in each department's kitchen.
RT4a.

Sub C! (abbreviated as RT 4 b) is connected and installed at a location where it can be easily observed by related parties. 5 is a register connected to the network controller 22 via an interface 24 and installed near the entrance/exit.

This controller 2 is composed of a controller 21 that controls all peripheral devices according to a program that controls signal exchange with connected peripheral devices, stores data, processes it, and produces results. It is a central processing unit.

FIG. 2 is an external perspective view of the table terminal 1, and FIG. 3 is a circuit block diagram of the table terminal 10.

11 is a digital rotary switch for setting the unique net address of table terminal 1, and 12 is "0" on the keyboard.
~ [Numeric keypad 13 for entering the number 9J, "x", "
Four function keys 14 are arranged: "Order", "Correction", and "Total". 15 is a display unit (hereinafter, LCD
(abbreviated as ), the entered symbols, data, etc. will be displayed. 16 is CPU (central processing unit of table terminal 1)
So, aoMt 7 (read only memory) and RA
M18 (random access memory) is the address.

Keyboard 1 connected via data bus line/19
The input signal from 2 is memorized and the processed result is I,C! D
At the same time as the output is displayed on line 15, the send and receive signals (sline 20
Data is transmitted and received from the serial communication/interface 10 to the controller 2 via the It has 6 function keys for "Customer number 1 (hereinafter sometimes abbreviated as 1 customer number)", "Product number", "Order number", "Setting 1, r-C1, from r", 72 on keyboard B.
Order cancellation 1, "Out of stock registration", "Number of visitors", "Sales by item", "Sales amount", "Number of orders received after out of stock", "Display", "
"Print", "Display Erase", [Stop Printing], l"'YesJ,
[There are NOJ and a total of 16 other function keys. 73 is a key switch for "Initial settings", "Normal settings",
There are 4 circuits and 9 terrestrials: ``Sales'' and ``Aggregation''. 74 is a printer for printing business data and the like.

The operation at the set position of the key switch 73 will be explained. In the "Initial Settings" position, (1) Erase settings (all initial setting data), (2) Setting the number of departments (Setting the number of sub operation panels 3 installed), (3 Setting the number of Lugistars 5 installed), ( 4) Product name setting (setting the product name for a menu number), (5) Limit setting (maximum number of people and ``maximum amount setting'' for one table terminal), (6) Knot switch setting (system operation setting) ), (7) Initial setting data printing.

``Normal Setting No. 1 Lid: (1) All Clearance (Delete Sales, Attendance Business Data), (2) Setting Clearance (Delete Normal Setting Data), (3) Unit Price Setting (Unit Price for Product Number) ), (j) Timer settings (Seating after payment, prohibition time settings L (5) Clock/calendar settings,
Set each item according to the instructions displayed on the MayycRT4a. In the "totalization" position, business data necessary for business management is printed and displayed. The sales amount, the number of visitors, the number of sales by product number, and the number of orders after the product is sold out by product number are counted.
4 cows/ri), and valley data for time is created, and the data from the time of all deletion to the present is displayed and printed.

■Number of customers in the group, ■Name of ordered product, ■Number of orders, ■Amount, ■
The total amount, date and launch time are displayed and printed.

Everything else will be handled at the sales position 1. FIG. 5 is a perspective view of the sub-operation panel 3. 31 is keyboard C with numeric keypad for numbers from Oj to ``9'' and 11,011
- c KJ Other function keys 32 are on the keyboard D, and have function keys for "order number", "cooking complete", "cooking complete correction", and "slip issue";
3 is the 7A/action key for "Paper feed", "Paper cut", and "Roll paper exchange J" on the keyboard E. 35 is the cooking key on which the customer number, item name, quantity, order number, etc. are printed for each cooking department using the printer. At the same time as issuing the instruction slip, the sub-CRT4
1) will be displayed. When the cooking is finished, the operated data or the data according to each function key is displayed, and the sub-operation panel 3 issues a slip (customer data) by manual operation. If you make a mistake in the cooking end operation, you can manually correct the end of cooking.

FIG. 6° is an external perspective view of the register 5. 51 is on the keyboard rOJ ~ [91's numeric keypad and "Open 1, [
Other function keys such as game/key 1, ``deposit'', ``checkout'', ``aze'', and others are arranged. 52 is a main display section, and 53 is a sub display section, which displays the total amount to the customer.

54 is a printer. In the payment process, the customer number is entered using the numeric keys on the keyboard 51. Check the customer number 9 displayed on the display section 52 and input the ``Payment'' key. The total amount of the table terminal 1 that was operating with that customer number is displayed on the main/display section 52 and the sub-display section 53. After confirming the total amount, if necessary, mark the deposit amount using the number keys on the board 51. After entering the input, if you press the "Deposit" key, the change will be displayed on the main display section 52 and the sub display section 53, the safe 5'5 will open, and the order will be placed on the table terminal 1, which was operating with the customer number 72. The item name, quantity, total number of jaws, etc. are printed on the receipt journal, and the core toller 2
After the completion of payment is notified to the controller 2, the controller 2 puts the table terminals 1 which were operating at each number into a non-operating state (not accepting orders).

FIG. 7A is a flowchart illustrating the functional configuration of this system. Conditional judgment items are shown in the main routine,
If the condition is determined to be correct, [In the next step of migration, the started program that indicates the execution process of the defined subroutine/process is first asked whether or not the initial settings have been changed. , abbreviated as Y), the [initial setting] routine is processed on the main operation panel 7 and the main routine is planned (step 101.
102). The next condition judgment item is whether or not there are visitors.
Seating operation] is processed by the table terminal 1 and the process returns to the main routine (steps 103 and 104).

If there is no condition (hereinafter abbreviated as N), the process moves to the next condition judgment item. Similarly, the next step is whether or not there is an order, and Y is [order processing]
Continue with [Cooking instruction processing] on the table terminal l.
The routine is processed on the sub-operation panel 3 and cooking is started. (
Steps 105 to 108) Next, depending on whether or not cooking has finished,
At Y, a [cooking completion process] routine is executed on the sub-operation panel 3, and a serving instruction is given (steps 109 to 211).

Next, depending on whether or not to manually issue a slip, in Y, [slip issuing process] route/ is processed on the sub-operation panel 3 (step 112
・113). Next, if there is a payment or not, if it is Y, [payment processing] Rute/ is processed in register 5 (steps 114 and 115).
)0th order is whether or not there is a request to display the total amount from the table terminal l. If Y, [..., total amount display processing by the table terminal] routine is performed on the table terminal l (steps 116 and 11).
7). Next, if Y is determined as to whether the seat has been moved or not, the [seating correction process] routine is executed on the table terminal l (steps 118 and 11).
9). Next is whether or not to delete the child table terminal.If Y, [
Deletion processing of child table terminal〕route/table terminal
(Steps 120 and 121) The 0th step is whether there is an increase or decrease in the number of people, and if Y, perform [number increase/decrease process] route/ on the parent table terminal (Steps 122 and 123) The 3rd step is to check the number of ordered items. If it is Y for cancellation or not, [cancellation of order]
Process the routine on the main operation panel 7 (step 124)
・125). The next step is whether or not to correct the cooking end operation. If Y, process the [Cooking end operation correction] routine on the sub-operation panel 3 (step 126, l27). The next step is whether or not to display/print the sales amount. , if Y, perform the [sales amount display/print processing] routine on the main operation panel 7 (step 1).
28・129) The 0th step is whether or not to display/print the sales numbers for each product number. If Y, perform the [display/print processing for sales numbers for each product number] routine on the main operation panel 7 (step 130
l 31) The 0th order is Y depending on whether or not the number of visitors is displayed/printed.
If so, the [display/print processing of the number of visitors] routine is performed on the main operation panel 7 (steps 132 and 133).

Next, check if you want to display/print the number of orders after the product number is sold out.
Then, perform the [display/print processing of order quantity after product inspection and carcasses are exhausted] routine on the main operation panel 7 (steps 134 and 135).
). The next step is whether or not to display/print the customer number data.If Y, perform [display/print customer number data] on the main operation panel 7 (steps 136 and L37').Next, change the normal settings. If the presence/absence check is Y, then the [normal setting process] route/ is performed on the main operation panel 7 (steps 138 and 139).If it is ON, the program returns to the start, and this program is always on standby while repeating.

Part 7B is a flowchart explaining the operation of the table terminal l. The program starts at step nl. If there is no display on the LCD 15 of the net address that distinguishes the table terminal l, the process moves to step f 71n 2 and the screen displays "Mode O#." In step n3, the output terminal ♂
When itte 11 is operated, the process moves to step n4, and LCD1
The net address set to 5 will be displayed. When the process moves to step n5 and a certain period of time has elapsed, the process automatically moves to step n6 and becomes "mode 1".In step n7, the LCD
・[Irasai Mase] is displayed in step 5. Step n
8 is LC in step n9Vc by processing of numeric keypad 13
The step nlo in which the symbol of the key being operated is displayed in Dl 5 is the processing of the Bua/Kusho/key 14, and if the display is incorrect, the user inputs the "correct" key, and if the display is correct, enters the "order" key. If the correction in step n18 is selected without selecting the order in step nil, the planner goes to step n6 and repeats "mode 1" from the beginning. step nil
Once the order is selected, the process moves to step n19, and the input data is sent to the controller 2.In step n13, the input data is stored in the controller 2, and then arithmetic processing is performed to determine whether or not to send a reply.Step n14c is the sending data. The reply data will be displayed on the LCD 15 only if it is correct. Step n15 is the processing of the revision key 14. If the reply data is correct, an order key is input, and if it is incorrect, a reply key is input. If correction is selected in step n19 without selecting an order in step n16, the process branches to step n6 and "mode 1" is repeated from the beginning. step n1
If the order is selected in step 6, a confirmation signal is sent to the controller 2 in step n17, and the process moves to step n20, where "mode 2" is entered. °In step n21, the customer number is L.
Displayed on the left side of CD15. In step n22, it is determined whether to order the desired food or drink using the numeric keypad 13 or the function key 14, or to display the current total price. Submit order data. In step n26, the contents of the order data are checked and it is determined whether a reply can be sent or not. In step n27, the reply content is LC
If it is the total in step n23, which is displayed in Dl5, the process moves to step n28, and in step n29, which requests data from the controller 2, the content of the total data is checked and it is determined whether or not to send a reply. In step n30, the current total amount is displayed on I and CD15. The series of operations of the table terminal 1 ends at step n31. FIG. 8A is a flowchart of the seating operation.

Set the key switch 73 on the main operation panel 7 to "Sales", "Tally" or "Normal setting". Moving from step a1 to step a2, one of the table terminals l is determined as the parent table terminal l. Press the numeric keypad 13 and the password/key button 4 on the parent table terminal 1 to enter the PIN code J.
(Step a3), ゛ [Customer number 1-rxJ, (Step a4), Input "number of people" and "Order 1 (Step a5). In Step a6, LCD 15 of table terminal l
A confirmation message will appear. The process moves to step a7, and if it is determined whether the display is correct or not, the process moves to step alo, where the user presses the "correction" key on the table terminal 1 and steps a.
Branch to 2 and restart. If it is correct, the process moves to step a8 and the "order" key of table terminal 1 is pressed. At step a9, the current table terminal 1 is determined.

In step all, it is determined whether or not the child table terminal 1 subordinate to the parent table terminal l is required.
'' and the same ``customer number'' as the parent table terminal 1 and press the ``order'' key.At step a15, a confirmation message appears on the table terminal worker's IJCD 15. The operator presses the "order" key and moves to step a18, where the child table end undetermined process is performed. Step al\: Branch and restart. In step a19, the seating operation routine is completed by incrementing the visitor counter of the controller 2 by the number of people, and in step a21, the controller returns to the main operation panel. Set this to 2, and it will become the designated name for future orders, completion of cooking, N true, etc. ↓By entering your unique PIN code, it will not work (
The table terminal 1, which is in the non-order-accepting state, becomes an operating state (order-acceptable) as the table terminal 1 with each number set.

FIG. 8B is a flowchart of order acceptance processing,
Set the key switch 73 on the main operation panel 7 to "Sales 1/Tally" or normal setting. The program started at step a31 moves to step a32, and the table terminal 1
On the keyboard 12, press [Product number 1 to order] and press "x". Go to step a33 and press "order quantity".0 At step a34, press the LCD 15 on the table terminal l.
The symbol you entered will be displayed. In step a35, if it is determined whether the display is correct or not, the process moves to step a36, where the table terminal 1 displays [Press the correction j key, branch to step a32, and restart. If it is correct, proceed to step a37, and press "" on the table terminal l.
Press the [Order] key. With this operation, the order item number and order quantity are transferred to computer 2 and recorded. In step &38, if 71: article number - table terminal t<order is displayed. In step 5L39, if an item for which no initial settings have been made is ordered, the process moves to step 44 and is displayed in black on the table terminal 1, and an unused item number process is performed.

In step a40, when ordering, if you try to order a quantity that exceeds Oa or the initial maximum number of items for one table terminal, go to step a45 and place an order at the table terminal. Display and order quantity error processing is performed. If an error occurs, set from the beginning of each operation. At step tL42, the sales name is set to 0, and the sales are recorded in the controller 2. With this, the order reception processing routine/c is completed and the process returns to the main display section/c in step a46.

8C FIG. 8 = Flowchart of cooking instruction processing. Cooking instruction processing is performed. The process moves from step a51 to step a52, and a question is asked as to whether cooking is possible or not. step a5
At °3, cooking is selected, and in response to a command from the controller 2, the sub-operation panel 3 displays a cooking instruction on the order number. This completes the cooking instruction processing routine, and step a
At 55, the tie/routine returns.

Note that the sub-operation m3 issues a slip (customer data) by manual operation.

FIG. 8D is a flowchart of the cooking completion process, which shows the operations on the sub-operation panel 3 provided in each department in the cooking area. Moving from step a56 to step a57, the sub operation panel 3
The data set in T on the numeric keypad 3 of the Vc keyboard

At step a58, after confirming the display, the cooking instructions such as sub-CRT 6% are deleted from the keyboard.

With the above, the cooking end processing routine/ is completed, and step a60
to return to the main display area/.

``Cooking Completion Correction'' Key A correction processing route for manual cooking termination operations is provided.

FIG. 8E is a flowchart of the settlement process, which is processed by the register 5. Step a61 or move to step a62, enter the customer number in the register 5 using the numeric keys on the keyboard 51, confirm the number displayed on the main display section 52, and then press the ``Payment 1'' key on the FA/CUSTO/keys. step a63
Then, the total amount of all the table terminals included in that customer number and in operation are shown in the main display section 52 and the sub display section 53.
If you select "Have change" in step a64 that is displayed, the process moves to step a65, where you enter the deposit amount in register 5 using the keys.
Press the I key. In step a67, a receipt with the change printed on it is issued, and in step a68, the change is displayed on the main/display section 52 and the sub-display section 53. When the fee collection is completed in step a69, the process moves to step a70, and the table terminal 1 of the table terminal number that was operating with each number is put into a non-operating state.In step a71, the total amount is reduced to 100%. It will add up. With the above, the payment processing routine is completed and step a72
to return to the main display area/.

Incidentally, the tax is calculated from the total amount and the number of people, and the tax is printed on the receipt and settled (see Figure 9, Receipt Printing Example).

To display the total amount on a table terminal 1, press the "Total" key on the table terminal 1.
The current total amount is added up for each customer number and displayed in r and ants.

g8F- moves to step &76 from the 70-chart of the seating correction process, ie, step &76, and determines the parent table terminal l to be newly used by the customer.

In step a77 and step a78, "Password code +11"
・"×" ・[New customer number 1 ・"×1 ・[Old winter number 1
After inputting the key, the process moves to step a79 and the "order" key is pressed. In step a80, a confirmation message appears on the LCD 15.

In step a81, it is determined whether the display is correct or not, and if there is one error, the "correct" key is pressed (step a82), and the process returns to step a77. If it is correct, the process moves to step a83 and the "order" key is pressed. In step a84, the new table terminal 1 is determined by the controller 2 as a new customer number. In step a85, the customer data is transferred from the old winter number to the new customer number. In step a86, the old table terminal 1 becomes inactive, and in step a87, a question is asked as to whether or not a child table terminal is necessary.If necessary, the process moves to step a88 and determines the child table terminal l.

In step a89, input the ``PIN'' and ``x'' using the keys on the table terminal 1, move to step a90, input the same ``customer number'' as in the parent table terminal 1, and then press the [Order J key]. In step a91, the LCD of table terminal l
A confirmation message will appear on I5. At step a92, a question is asked as to whether or not the display is correct. If it is not correct, the process moves to step a93, presses the "correction" key on the table terminal l, and returns to step a89.

If it is correct, proceed to step a94, and press "" on the table terminal l.
Press the "Order" key and proceed to step a95, where a group of child table terminals 1 used by the customer group are transferred to the controller 2.
will be determined and processed. In step a96, the seating correction processing routine/ is completed and the process returns to the main routine. With the above operations, the new customer number will be used as the designated name for future orders, completion of cooking, payment, etc., and all data of the old winter number will be moved to the new customer number that has been newly set and processed, and the table terminal of the new customer number will be becomes operational.

Next, a flowchart of a routine for recording, displaying and printing various business data necessary for business management of a cafeteria will be explained.

FIG. 8G is a 70-chart for displaying and printing the sales amount. The process moves from step all to step S12, and the key switch 73 on the main operation panel 7 is set to ``total''.Step s13 is a condition judgment as to whether to display or print.If 1 display is selected, the process moves to step s14, and the main operation panel 7's keyboard B72, press the [Sales amount 1 key, and then press [
When the display 1 key is pressed, May/C is displayed in step s15.
Display the settled sales amount on RT4a. Step s13
If printing is selected, the process moves to step 816, and when the "Sales amount J" key and the "Print" key on the keyboard B72 of the main operation panel 7 are pressed, the settled sales amount is printed on the printer 74 of the main operation panel 7 in step θ17. . This completes the sales amount display/printing routine process (in progress) and returns to the main routine in step StS. ing.

FIG. 8H is a flowchart of the display/print processing of sales numbers for each product number. From step s19 to step a21, it is determined whether to display or print. If display is selected, the process moves to step 822, and when the "Sales number" key and the [Show] key on the keyboard B72 of the main operation panel 7 are pressed, the process returns to step $23.
At this point, the number of sales by product number is displayed on the main CRT 4a. If printing is selected in step s21, step 824
When the user presses the "Number of sales" key and the "Print" key on the keyboard B72 of the main operation panel 7, the number of sales by product number is printed on the printer 74 of the main operation panel 7 in step S25. This completes the routine for displaying and printing the number of sales for each product number, and returns to the main routine in step 826.0 This data is displayed and printed from the time of all erasing to the present.

The eighth engineering drawing is a flowchart for displaying and printing the number of visitors, and the process moves from step 827 to step 828, and the key switch 73 on the main operation panel 7 is set to "Sales" or "Tally".
Match. In step 829, if display is selected based on the condition judgment of display or printing, the process moves to step s30, and when the "Number of Attendance" key on the keyboard B72 of the main operation panel 7 and the [Display J key] are pressed, the process returns to step s31. Main CRT
The number of visitors is displayed on 4a. If printing is selected in step s29, the process moves to step s32, and when the "Number of Attendants" key and the "Print" key on the main operation panel 7 are pressed, the printer 74 on the main operation panel 7 prints the number of visitors at step 833. A number will be printed.

The above display/printing routine for the number of visitors is performed in step θ34.
Return to main operation panel/. This data consists of counters for 24 hours every hour from the time of complete erasure to the present.

FIG. 8J is a flowchart for displaying and printing the number of orders received after each product number is sold out.The process moves from step s35 to step 836, and the key switch 73 on the main operation panel 7 is set to "Total". In step 837, if display is selected based on the condition judgment of display or printing, the process moves to step f338, where the "out-of-stock order" key on the keyboard B72 of the main operation panel 7 is pressed.
When the "Display" key is pressed, main C is displayed in step 839.
RT4a displays the number of orders received after the item is out of stock by item number.

If printing is selected in step s37, the process moves to step 840, and when the [Out-of-stock order] key and the "Print" key on the keyboard B72 of the main operation panel 7 are pressed, the product number is displayed on the printer 74 of the main operation panel 7 in step a'41. The number of orders will be printed after another item is out of stock. With the above steps, the display/print processing routine for displaying and printing the number of orders received after out-of-stock items by product number is completed, and the process returns to the main routine in step 842. This data consists of 24 hours worth of colors every hour from the time the silkworms were eradicated to the present.

8th figure is 70-
It is a chart. Step 5143 to step s44
, and set the key switch 73 on the main operation panel 7 to "Tally". In step 845, the customer number is input using the numeric keys of the keyboard A71.

Next, press the "Customer Number" key. In the next step S75, it is determined whether to display or print. If display is selected, the process moves to step 847 and the keyboard A71 of the main operation panel 7 is pressed.
Pressing the "Display" key moves to step 848, and displays May:
10 RT 4 a ゛Customer number keyboard A71 "
When the "PRINT" key is pressed, the process moves to step S50, and the customer number data is printed on the printer 74 of the main operation panel 7. With the above, the customer number data display/print processing routine is completed, and in step 851, the main operation panel is returned to R￥0 (Effects of the Invention) Since the present invention has the above system configuration, the customer number Data on food and drinks ordered by a customer manually using a table terminal set in the controller is transmitted to the cooking department, so orders can no longer be processed by verbal communication between the customer and the waiter cook, as in the past. There are no problems caused by mishearing, and the food is delivered to each customer's seat without mistakes because the cooking instructions are displayed and the customer number is clearly issued, and the serving instructions are processed on the sub-operation panel. In addition, the register that receives data related to payment customer numbers from the controller and accumulates the total charges saves the trouble of totaling and settling charges at the cash register.In addition, there is a main operation panel and CRT display for setting system conditions. The overall management system of the main cafeteria, which consists of a controller that stores and processes all data, has made a remarkable contribution to saving labor by automating each confectionery department, processing it quickly and accurately, and streamlining management and operations using sales data. Furthermore, the total amount display processing means using table terminals set with customer numbers has a remarkable effect of being able to display the current total of services to customers and a group of terminals set with the same customer number, so that it can be checked at any time. be.

[Brief explanation of the drawing]

Figure 1 is a block diagram showing the overall configuration of this system, Figure 2
The figure is an external perspective view of the table terminal, Fig. 3 is a circuit block diagram of the table terminal, Fig. 4 is an external perspective view of the main operation panel, Fig. 5 is an external perspective view of the sub operation panel, and Fig. 6 is an external perspective view of the table terminal. 7A is a flowchart explaining the functional configuration of this system; FIG. 7B is a flowchart explaining the operation of the table terminal; FIG. 8A is a flowchart for seating operation; and FIG. 8B is order reception. Flowchart of processing, FIG. 8C is a flowchart of cooking instruction processing, FIG. 8D is a flowchart of cooking completion processing, FIG. 8E is a flowchart of payment processing, FIG. 8F is a flowchart of seating correction processing, and FIG. 8G is a flowchart of sales amount. Flowchart of display/printing processing, 5 +8E (Figure is a flowchart of displaying/printing processing of sales numbers by each product number, Figure 48I is a flowchart of displaying/printing processing of number of visitors, Figure 85 is a flowchart of displaying/printing processing of number of visitors by each product number. Figure 8 is a flowchart for displaying and printing the number of orders, Figure 8 is a flowchart for displaying and printing customer data, and Figure 9 is an example of printing a receipt. Below are the main symbols of the embodiments of the present invention. 1...Table terminal, 2...Controller, 3...
・Sub operation panel, 4...CRT, 5...Register, 6
...Data communication device, 7.Main operation panel, 21.
... Main controller, 22... Network controller, 23... Sub-controller, 24... Register interface Patent applicant Sayama Seimitsu Kogyo Co., Ltd. Figure 5 Figure 7A Figure 8C Figure 80 Figure 8E Figure 8H

Claims (1)

[Claims] A plurality of table terminals having a means for specifying and ordering the desired food and drink; a kitchen operation panel that issues a cooking instruction slip for the ordered food and drink and instructs the serving upon completion of cooking; A peripheral device consisting of a register that receives and integrates data related to the number from the controller, a main operation panel that sets system conditions, and a monitor TV display that displays the data, and a peripheral device that is connected to the peripheral device via a bus line. The table terminal is connected to a controller that stores data and performs arithmetic processing, and when the "total" key of the terminal is pressed, the table terminal calls the memory of the controller and displays the current point on the display of the terminal. 1. A comprehensive management system for a cafeteria, comprising a total price display processing means using a table terminal device for displaying the total price at a restaurant.