JPS63105653A - カラメル含有セルロース系製品及び製造 - Google Patents

カラメル含有セルロース系製品及び製造

Info

Publication number: JPS63105653A
Authority: JP; Japan
Prior art keywords: caramel; cellulose; casing; viscose; product
Prior art date: 1986-10-20
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Pending

Application number

JP62261895A

Other languages

English (en)

Japanese (ja)

Inventor

シウチユン・ジヨン

マイロン・ドナルド・ニコルソン

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Viskase Corp

Original Assignee

Viskase Corp

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1986-10-20

Filing date

1987-10-19

Publication date

1988-05-10

1987-03-24 Priority to DE19873709636 priority Critical patent/DE3709636A1/de

1987-10-19 Application filed by Viskase Corp filed Critical Viskase Corp

1988-05-10 Publication of JPS63105653A publication Critical patent/JPS63105653A/ja

Status Pending legal-status Critical Current

Links

235000013736 caramel Nutrition 0.000 title claims description 231
MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 title claims description 219
229920002678 cellulose Polymers 0.000 title claims description 116
239000001913 cellulose Substances 0.000 title claims description 116
238000004519 manufacturing process Methods 0.000 title claims description 11
229920000297 Rayon Polymers 0.000 claims description 73
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 70
239000000243 solution Substances 0.000 claims description 41
239000000779 smoke Substances 0.000 claims description 39
238000000034 method Methods 0.000 claims description 37
QGJOPFRUJISHPQ-UHFFFAOYSA-N Carbon disulfide Chemical compound S=C=S QGJOPFRUJISHPQ-UHFFFAOYSA-N 0.000 claims description 33
239000000463 material Substances 0.000 claims description 31
239000007788 liquid Substances 0.000 claims description 28
239000003513 alkali Substances 0.000 claims description 26
ZOOODBUHSVUZEM-UHFFFAOYSA-N ethoxymethanedithioic acid Chemical compound CCOC(S)=S ZOOODBUHSVUZEM-UHFFFAOYSA-N 0.000 claims description 26
239000012991 xanthate Substances 0.000 claims description 25
239000000126 substance Substances 0.000 claims description 22
238000000605 extraction Methods 0.000 claims description 19
239000002253 acid Substances 0.000 claims description 17
238000011069 regeneration method Methods 0.000 claims description 14
150000003839 salts Chemical class 0.000 claims description 14
238000012546 transfer Methods 0.000 claims description 14
239000002023 wood Substances 0.000 claims description 14
239000000796 flavoring agent Substances 0.000 claims description 12
235000019634 flavors Nutrition 0.000 claims description 12
238000002156 mixing Methods 0.000 claims description 10
230000008569 process Effects 0.000 claims description 10
238000001125 extrusion Methods 0.000 claims description 7
230000005070 ripening Effects 0.000 claims description 7
239000002250 absorbent Substances 0.000 claims description 6
230000002745 absorbent Effects 0.000 claims description 6
239000000835 fiber Substances 0.000 claims description 6
239000011248 coating agent Substances 0.000 claims description 5
238000000576 coating method Methods 0.000 claims description 5
239000007858 starting material Substances 0.000 claims description 4
230000003100 immobilizing effect Effects 0.000 claims description 3
239000007864 aqueous solution Substances 0.000 claims 4
239000000047 product Substances 0.000 description 79
235000013305 food Nutrition 0.000 description 37
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 36
239000000203 mixture Substances 0.000 description 24
230000003647 oxidation Effects 0.000 description 15
238000007254 oxidation reaction Methods 0.000 description 15
238000012545 processing Methods 0.000 description 13
238000012360 testing method Methods 0.000 description 13
239000000940 FEMA 2235 Substances 0.000 description 12
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 12
238000002211 ultraviolet spectrum Methods 0.000 description 12
239000003518 caustics Substances 0.000 description 10
238000006243 chemical reaction Methods 0.000 description 10
238000002474 experimental method Methods 0.000 description 10
230000008929 regeneration Effects 0.000 description 10
239000007787 solid Substances 0.000 description 9
239000002904 solvent Substances 0.000 description 9
229910052717 sulfur Inorganic materials 0.000 description 9
QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 8
NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 8
QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 8
238000009835 boiling Methods 0.000 description 8
238000002791 soaking Methods 0.000 description 8
239000011593 sulfur Substances 0.000 description 8
PIICEJLVQHRZGT-UHFFFAOYSA-N Ethylenediamine Chemical compound NCCN PIICEJLVQHRZGT-UHFFFAOYSA-N 0.000 description 7
238000010521 absorption reaction Methods 0.000 description 7
239000003086 colorant Substances 0.000 description 7
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
235000011187 glycerol Nutrition 0.000 description 6
230000007774 longterm Effects 0.000 description 6
239000000049 pigment Substances 0.000 description 6
239000000843 powder Substances 0.000 description 6
239000002002 slurry Substances 0.000 description 6
238000002835 absorbance Methods 0.000 description 5
238000009826 distribution Methods 0.000 description 5
239000000499 gel Substances 0.000 description 5
235000021485 packed food Nutrition 0.000 description 5
235000013580 sausages Nutrition 0.000 description 5
239000000654 additive Substances 0.000 description 4
229910021529 ammonia Inorganic materials 0.000 description 4
238000004040 coloring Methods 0.000 description 4
239000003623 enhancer Substances 0.000 description 4
BTCSSZJGUNDROE-UHFFFAOYSA-N gamma-aminobutyric acid Chemical compound NCCCC(O)=O BTCSSZJGUNDROE-UHFFFAOYSA-N 0.000 description 4
239000011521 glass Substances 0.000 description 4
229910052739 hydrogen Inorganic materials 0.000 description 4
238000007654 immersion Methods 0.000 description 4
239000004615 ingredient Substances 0.000 description 4
239000004627 regenerated cellulose Substances 0.000 description 4
102000008186 Collagen Human genes 0.000 description 3
108010035532 Collagen Proteins 0.000 description 3
YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 3
108010010803 Gelatin Proteins 0.000 description 3
DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 3
239000003929 acidic solution Substances 0.000 description 3
SOIFLUNRINLCBN-UHFFFAOYSA-N ammonium thiocyanate Chemical compound [NH4+].[S-]C#N SOIFLUNRINLCBN-UHFFFAOYSA-N 0.000 description 3
239000008280 blood Substances 0.000 description 3
210000004369 blood Anatomy 0.000 description 3
229920001436 collagen Polymers 0.000 description 3
238000001816 cooling Methods 0.000 description 3
238000000502 dialysis Methods 0.000 description 3
239000007789 gas Substances 0.000 description 3
239000008273 gelatin Substances 0.000 description 3
229920000159 gelatin Polymers 0.000 description 3
235000019322 gelatine Nutrition 0.000 description 3
235000011852 gelatine desserts Nutrition 0.000 description 3
239000001257 hydrogen Substances 0.000 description 3
238000011068 loading method Methods 0.000 description 3
230000000717 retained effect Effects 0.000 description 3
238000012031 short term test Methods 0.000 description 3
238000009491 slugging Methods 0.000 description 3
229910052938 sodium sulfate Inorganic materials 0.000 description 3
235000011152 sodium sulphate Nutrition 0.000 description 3
238000003756 stirring Methods 0.000 description 3
IMNFDUFMRHMDMM-UHFFFAOYSA-N N-Heptane Chemical compound CCCCCCC IMNFDUFMRHMDMM-UHFFFAOYSA-N 0.000 description 2
229920001328 Polyvinylidene chloride Polymers 0.000 description 2
230000032683 aging Effects 0.000 description 2
239000012670 alkaline solution Substances 0.000 description 2
239000004125 ammonia caramel Substances 0.000 description 2
238000013459 approach Methods 0.000 description 2
230000004888 barrier function Effects 0.000 description 2
239000002585 base Substances 0.000 description 2
230000008901 benefit Effects 0.000 description 2
239000002981 blocking agent Substances 0.000 description 2
210000000988 bone and bone Anatomy 0.000 description 2
239000001058 brown pigment Substances 0.000 description 2
239000006227 byproduct Substances 0.000 description 2
229920003086 cellulose ether Polymers 0.000 description 2
239000003795 chemical substances by application Substances 0.000 description 2
150000001875 compounds Chemical class 0.000 description 2
238000004132 cross linking Methods 0.000 description 2
239000012153 distilled water Substances 0.000 description 2
238000011156 evaluation Methods 0.000 description 2
239000000284 extract Substances 0.000 description 2
239000004744 fabric Substances 0.000 description 2
239000000706 filtrate Substances 0.000 description 2
238000001914 filtration Methods 0.000 description 2
229960003692 gamma aminobutyric acid Drugs 0.000 description 2
238000005470 impregnation Methods 0.000 description 2
238000007689 inspection Methods 0.000 description 2
238000002386 leaching Methods 0.000 description 2
239000011159 matrix material Substances 0.000 description 2
230000035800 maturation Effects 0.000 description 2
235000013622 meat product Nutrition 0.000 description 2
230000007246 mechanism Effects 0.000 description 2
239000002480 mineral oil Substances 0.000 description 2
235000019645 odor Nutrition 0.000 description 2
239000002245 particle Substances 0.000 description 2
239000005033 polyvinylidene chloride Substances 0.000 description 2
238000003825 pressing Methods 0.000 description 2
235000018102 proteins Nutrition 0.000 description 2
108090000623 proteins and genes Proteins 0.000 description 2
102000004169 proteins and genes Human genes 0.000 description 2
235000021067 refined food Nutrition 0.000 description 2
230000002787 reinforcement Effects 0.000 description 2
238000001228 spectrum Methods 0.000 description 2
239000000725 suspension Substances 0.000 description 2
238000009827 uniform distribution Methods 0.000 description 2
NGDLSKPZMOTRTR-OAPYJULQSA-N (4z)-4-heptadecylidene-3-hexadecyloxetan-2-one Chemical compound CCCCCCCCCCCCCCCC\C=C1/OC(=O)C1CCCCCCCCCCCCCCCC NGDLSKPZMOTRTR-OAPYJULQSA-N 0.000 description 1
108010005094 Advanced Glycation End Products Proteins 0.000 description 1
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
235000017166 Bambusa arundinacea Nutrition 0.000 description 1
235000017491 Bambusa tulda Nutrition 0.000 description 1
241001330002 Bambuseae Species 0.000 description 1
102000004506 Blood Proteins Human genes 0.000 description 1
108010017384 Blood Proteins Proteins 0.000 description 1
241000282836 Camelus dromedarius Species 0.000 description 1
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 1
229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
229920000742 Cotton Polymers 0.000 description 1
SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 1
BRLQWZUYTZBJKN-UHFFFAOYSA-N Epichlorohydrin Chemical compound ClCC1CO1 BRLQWZUYTZBJKN-UHFFFAOYSA-N 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
101710201952 Photosystem II 22 kDa protein, chloroplastic Proteins 0.000 description 1
235000015334 Phyllostachys viridis Nutrition 0.000 description 1
239000004952 Polyamide Substances 0.000 description 1
102100021941 Sorcin Human genes 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 description 1
238000005411 Van der Waals force Methods 0.000 description 1
230000002378 acidificating effect Effects 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
230000009471 action Effects 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
238000004220 aggregation Methods 0.000 description 1
230000002776 aggregation Effects 0.000 description 1
125000000217 alkyl group Chemical group 0.000 description 1
239000012080 ambient air Substances 0.000 description 1
235000012706 ammonia caramel Nutrition 0.000 description 1
BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
229910052921 ammonium sulfate Inorganic materials 0.000 description 1
235000011130 ammonium sulphate Nutrition 0.000 description 1
238000004458 analytical method Methods 0.000 description 1
239000003429 antifungal agent Substances 0.000 description 1
239000006286 aqueous extract Substances 0.000 description 1
ZETCGWYACBNPIH-UHFFFAOYSA-N azane;sulfurous acid Chemical compound N.OS(O)=O ZETCGWYACBNPIH-UHFFFAOYSA-N 0.000 description 1
239000011425 bamboo Substances 0.000 description 1
SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
235000019658 bitter taste Nutrition 0.000 description 1
230000000903 blocking effect Effects 0.000 description 1
238000004364 calculation method Methods 0.000 description 1
150000001720 carbohydrates Chemical class 0.000 description 1
235000014633 carbohydrates Nutrition 0.000 description 1
235000011089 carbon dioxide Nutrition 0.000 description 1
125000002915 carbonyl group Chemical group [*:2]C([*:1])=O 0.000 description 1
239000001768 carboxy methyl cellulose Substances 0.000 description 1
235000010948 carboxy methyl cellulose Nutrition 0.000 description 1
239000008112 carboxymethyl-cellulose Substances 0.000 description 1
239000005018 casein Substances 0.000 description 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
235000021240 caseins Nutrition 0.000 description 1
238000005266 casting Methods 0.000 description 1
125000002091 cationic group Chemical group 0.000 description 1
229920006026 co-polymeric resin Polymers 0.000 description 1
230000015271 coagulation Effects 0.000 description 1
238000005345 coagulation Methods 0.000 description 1
239000000512 collagen gel Substances 0.000 description 1
238000004737 colorimetric analysis Methods 0.000 description 1
239000000498 cooling water Substances 0.000 description 1
239000003431 cross linking reagent Substances 0.000 description 1
238000000354 decomposition reaction Methods 0.000 description 1
230000007423 decrease Effects 0.000 description 1
230000002950 deficient Effects 0.000 description 1
235000014113 dietary fatty acids Nutrition 0.000 description 1
238000007598 dipping method Methods 0.000 description 1
239000002270 dispersing agent Substances 0.000 description 1
239000006185 dispersion Substances 0.000 description 1
239000006196 drop Substances 0.000 description 1
238000001035 drying Methods 0.000 description 1
238000004043 dyeing Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
239000000839 emulsion Substances 0.000 description 1
238000005530 etching Methods 0.000 description 1
238000004299 exfoliation Methods 0.000 description 1
239000003889 eye drop Substances 0.000 description 1
239000000194 fatty acid Substances 0.000 description 1
229930195729 fatty acid Natural products 0.000 description 1
-1 fatty acid chromyl chloride Chemical class 0.000 description 1
239000011152 fibreglass Substances 0.000 description 1
239000010419 fine particle Substances 0.000 description 1
239000012530 fluid Substances 0.000 description 1
238000005194 fractionation Methods 0.000 description 1
PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
239000010931 gold Substances 0.000 description 1
229910052737 gold Inorganic materials 0.000 description 1
230000005484 gravity Effects 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
239000003906 humectant Substances 0.000 description 1
150000004677 hydrates Chemical class 0.000 description 1
210000001822 immobilized cell Anatomy 0.000 description 1
230000006872 improvement Effects 0.000 description 1
238000011534 incubation Methods 0.000 description 1
229960004903 invert sugar Drugs 0.000 description 1
239000008101 lactose Substances 0.000 description 1
235000020429 malt syrup Nutrition 0.000 description 1
238000005259 measurement Methods 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
235000010446 mineral oil Nutrition 0.000 description 1
238000012986 modification Methods 0.000 description 1
230000004048 modification Effects 0.000 description 1
235000013379 molasses Nutrition 0.000 description 1
210000003205 muscle Anatomy 0.000 description 1
238000006386 neutralization reaction Methods 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
238000012856 packing Methods 0.000 description 1
230000035699 permeability Effects 0.000 description 1
238000005554 pickling Methods 0.000 description 1
235000012703 plain caramel Nutrition 0.000 description 1
239000004122 plain caramel Substances 0.000 description 1
239000004033 plastic Substances 0.000 description 1
229920002647 polyamide Polymers 0.000 description 1
238000006116 polymerization reaction Methods 0.000 description 1
238000001556 precipitation Methods 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
238000011160 research Methods 0.000 description 1
229920005989 resin Polymers 0.000 description 1
239000011347 resin Substances 0.000 description 1
210000003296 saliva Anatomy 0.000 description 1
239000012266 salt solution Substances 0.000 description 1
238000010008 shearing Methods 0.000 description 1
239000011734 sodium Substances 0.000 description 1
STZCRXQWRGQSJD-UHFFFAOYSA-N sodium;4-[[4-(dimethylamino)phenyl]diazenyl]benzenesulfonic acid Chemical compound [Na+].C1=CC(N(C)C)=CC=C1N=NC1=CC=C(S(O)(=O)=O)C=C1 STZCRXQWRGQSJD-UHFFFAOYSA-N 0.000 description 1
230000003595 spectral effect Effects 0.000 description 1
238000009987 spinning Methods 0.000 description 1
239000008107 starch Substances 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
DHCDFWKWKRSZHF-UHFFFAOYSA-N sulfurothioic S-acid Chemical compound OS(O)(=O)=S DHCDFWKWKRSZHF-UHFFFAOYSA-N 0.000 description 1
239000006228 supernatant Substances 0.000 description 1
230000008961 swelling Effects 0.000 description 1
239000008399 tap water Substances 0.000 description 1
235000020679 tap water Nutrition 0.000 description 1
235000019640 taste Nutrition 0.000 description 1
239000004634 thermosetting polymer Substances 0.000 description 1
238000005406 washing Methods 0.000 description 1
238000003809 water extraction Methods 0.000 description 1
230000037303 wrinkles Effects 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B16/00—Regeneration of cellulose
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L1/00—Compositions of cellulose, modified cellulose or cellulose derivatives
- C08L1/02—Cellulose; Modified cellulose
- C08L1/06—Cellulose hydrate
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T428/00—Stock material or miscellaneous articles
- Y10T428/13—Hollow or container type article [e.g., tube, vase, etc.]
- Y10T428/1324—Flexible food casing [e.g., sausage type, etc.]

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Medicinal Chemistry (AREA)
Polymers & Plastics (AREA)
Organic Chemistry (AREA)
Food Science & Technology (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Biochemistry (AREA)
Materials Engineering (AREA)
Processing Of Meat And Fish (AREA)
Confectionery (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Medicinal Preparation (AREA)
Investigating Or Analysing Biological Materials (AREA)
Luminescent Compositions (AREA)
Solid-Sorbent Or Filter-Aiding Compositions (AREA)
Jellies, Jams, And Syrups (AREA)

JP62261895A 1986-03-24 1987-10-19 カラメル含有セルロース系製品及び製造 Pending JPS63105653A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
DE19873709636 DE3709636A1 (de)	1986-03-24	1987-03-24	Saite fuer ein musikinstrument

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US06/920,381 US4756914A (en)	1986-10-20	1986-10-20	Caramel-containing cellulosic article
US920381		1986-10-20

Publications (1)

Publication Number	Publication Date
JPS63105653A true JPS63105653A (ja)	1988-05-10

Family

ID=25443636

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP62261895A Pending JPS63105653A (ja)	1986-03-24	1987-10-19	カラメル含有セルロース系製品及び製造

Country Status (10)

Country	Link
US (1)	US4756914A (fr)
EP (1)	EP0264873B1 (fr)
JP (1)	JPS63105653A (fr)
AT (1)	ATE119546T1 (fr)
AU (1)	AU598308B2 (fr)
CA (1)	CA1318176C (fr)
DE (1)	DE3751132T2 (fr)
DK (1)	DK549187A (fr)
FI (1)	FI87224C (fr)
MX (1)	MX168651B (fr)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5094253A (en) *	1990-01-05	1992-03-10	Brown & Williamson Tobacco Corporation	Dye for coloring cigarette paper
US6623773B2 (en)	1994-11-09	2003-09-23	Transform Pack Inc.	Packaging material for curing or marinating fresh foods during storage at low temperatures
US6667082B2 (en) *	1997-01-21	2003-12-23	Cryovac, Inc.	Additive transfer film suitable for cook-in end use
DE10124581A1 (de) *	2001-05-21	2002-11-28	Wolff Walsrode Ag	Verfahren zur Herstellung von rauchimprägnierten Schlauchhüllen
US20040197445A1 (en) *	2003-04-04	2004-10-07	Appleby Douglas Edward	Caramel coated food casing and method of manufacture
US8110259B2 (en)	2004-04-02	2012-02-07	Curwood, Inc.	Packaging articles, films and methods that promote or preserve the desirable color of meat
US8741402B2 (en)	2004-04-02	2014-06-03	Curwood, Inc.	Webs with synergists that promote or preserve the desirable color of meat
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- 1987-10-17 DE DE3751132T patent/DE3751132T2/de not_active Expired - Fee Related
- 1987-10-17 EP EP87115233A patent/EP0264873B1/fr not_active Expired - Lifetime
- 1987-10-19 MX MX008897A patent/MX168651B/es unknown
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- 1987-10-19 JP JP62261895A patent/JPS63105653A/ja active Pending
- 1987-10-19 AU AU79894/87A patent/AU598308B2/en not_active Ceased
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Also Published As

Publication number	Publication date
CA1318176C (fr)	1993-05-25
MX168651B (es)	1993-06-02
EP0264873A3 (en)	1989-02-15
FI87224B (fi)	1992-08-31
DE3751132T2 (de)	1995-10-26
FI87224C (fi)	1992-12-10
FI874592A0 (fi)	1987-10-19
ATE119546T1 (de)	1995-03-15
DE3751132D1 (de)	1995-04-13
US4756914A (en)	1988-07-12
DK549187D0 (da)	1987-10-20
EP0264873A2 (fr)	1988-04-27
FI874592L (fi)	1988-04-21
DK549187A (da)	1988-04-21
AU598308B2 (en)	1990-06-21
AU7989487A (en)	1988-04-21
EP0264873B1 (fr)	1995-03-08

Publication	Publication Date	Title
JPS63105653A (ja)	1988-05-10	カラメル含有セルロース系製品及び製造
US4778639A (en)	1988-10-18	Method of manufacturing a caramel-containing cellulosic article
FI77357B (fi)	1988-11-30	Slangformigt cellulosabaserat livsmedelhoelje, isynnerhet korvskinn, foerfarande foer dess framstaellning och dess anvaendning foer framstaellning av korvar.
US4781931A (en)	1988-11-01	Caramel-containing cellulosic article
JPH04213336A (ja)	1992-08-04	水和セルロースをベースとするフラットまたはチューブラフィルム
US4994285A (en)	1991-02-19	Edible body and process for preparation thereof
US5695800A (en)	1997-12-09	Method of preparing a food product encased in a glucomannan film
CA2271361A1 (fr)	2000-11-07	Formulation de pellicules d'enrobage comestibles
FI106840B (fi)	2001-04-30	Putkimainen elintarvikekuori, jolla on parantunut kuorittavuus
JP2794377B2 (ja)	1998-09-03	オレフィンオキシド重合体を含有するセルロース製品及びその製造法
JPS5991860A (ja)	1984-05-26	食肉製品の燻色及び燻風味付与組成物，及びその製法
FI113236B (fi)	2004-03-31	Selluloosahydraattiin perustuva, nestesavulla kyllästetty letkumainen ravintoainekuori
EP2301364A1 (fr)	2011-03-30	Enveloppe d'aliment dotée d'un système adhésif et d'une substance fonctionnelle transmissible
NO137031B (no)	1977-09-12	R¦rformet celluloseholdig matvarehylster samt fremgangsm}te til fremstilling derav.
US6299917B1 (en)	2001-10-09	Food casing from viscose-smoke blend
AU595689B2 (en)	1990-04-05	Cellulose aminomethanate sausage casings
EP2301363A1 (fr)	2011-03-30	Enveloppe d'aliment dotée d'un système adhésif et d'une substance fonctionnelle transmissible
US2802745A (en)	1957-08-13	Method of producing artificial sausage casings and product produced thereby
CN118415214A (zh)	2024-08-02	适用于共挤香肠的胶原肠衣的制备方法
US4769246A (en)	1988-09-06	Dyed collagen sausage casing
US4728523A (en)	1988-03-01	Process for preparing dyed collagen sausage casing
US4096282A (en)	1978-06-20	Collagen compositions
JPH09121754A (ja)	1997-05-13	水和セルロースを基剤とするシート状または管状食品ケーシング
WO2004094544A1 (fr)	2004-11-04	Emballage alimentaire revetu de caramel et son procede de fabrication
SK75299A3 (en)	2000-03-13	Black edible flat film based on collagen and foodstuff comprising said film