JPS63188356A - 味噌加工食品 - Google Patents

味噌加工食品

Info

Publication number: JPS63188356A
Authority: JP; Japan
Prior art keywords: miso; natto; mixture; fermentation; secondary fermentation
Prior art date: 1987-01-29
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Granted

Application number

JP62020040A

Other languages

English (en)

Japanese (ja)

Other versions

JPH0376910B2 (cs

Inventor

Akira Asari

浅利　昭

Isao Araya

荒谷　功

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

ASARISASUKE SHOTEN KK

Original Assignee

ASARISASUKE SHOTEN KK

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1987-01-29

Filing date

1987-01-29

Publication date

1988-08-03

1987-01-29 Application filed by ASARISASUKE SHOTEN KK filed Critical ASARISASUKE SHOTEN KK

1987-01-29 Priority to JP62020040A priority Critical patent/JPS63188356A/ja

1988-08-03 Publication of JPS63188356A publication Critical patent/JPS63188356A/ja

1991-12-06 Publication of JPH0376910B2 publication Critical patent/JPH0376910B2/ja

Status Granted legal-status Critical Current

Links

244000294411 Mirabilis expansa Species 0.000 title claims abstract description 32
235000015429 Mirabilis expansa Nutrition 0.000 title claims abstract description 32
235000013536 miso Nutrition 0.000 title claims abstract description 32
235000013305 food Nutrition 0.000 title abstract description 11
244000068988 Glycine max Species 0.000 claims abstract description 20
235000010469 Glycine max Nutrition 0.000 claims abstract description 20
235000013557 nattō Nutrition 0.000 claims abstract description 20
239000000203 mixture Substances 0.000 claims abstract description 16
238000000855 fermentation Methods 0.000 claims abstract description 12
230000004151 fermentation Effects 0.000 claims abstract description 12
235000011194 food seasoning agent Nutrition 0.000 claims abstract description 7
238000001035 drying Methods 0.000 claims abstract description 6
235000013599 spices Nutrition 0.000 claims abstract description 3
235000013351 cheese Nutrition 0.000 claims abstract 2
239000000779 smoke Substances 0.000 claims description 5
239000004278 EU approved seasoning Substances 0.000 claims description 3
235000021055 solid food Nutrition 0.000 claims description 2
235000021067 refined food Nutrition 0.000 claims 2
239000003205 fragrance Substances 0.000 claims 1
230000000694 effects Effects 0.000 abstract description 5
244000046052 Phaseolus vulgaris Species 0.000 abstract description 3
235000010627 Phaseolus vulgaris Nutrition 0.000 abstract description 3
241000228212 Aspergillus Species 0.000 abstract description 2
244000063299 Bacillus subtilis Species 0.000 abstract description 2
235000014469 Bacillus subtilis Nutrition 0.000 abstract description 2
239000000796 flavoring agent Substances 0.000 abstract description 2
235000019634 flavors Nutrition 0.000 abstract description 2
244000005700 microbiome Species 0.000 abstract description 2
150000003839 salts Chemical class 0.000 abstract description 2
230000000391 smoking effect Effects 0.000 abstract description 2
238000004332 deodorization Methods 0.000 abstract 1
230000002255 enzymatic effect Effects 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
235000011888 snacks Nutrition 0.000 abstract 1
230000002269 spontaneous effect Effects 0.000 abstract 1
239000003921 oil Substances 0.000 description 8
235000019198 oils Nutrition 0.000 description 8
240000008415 Lactuca sativa Species 0.000 description 6
235000012045 salad Nutrition 0.000 description 6
235000002568 Capsicum frutescens Nutrition 0.000 description 4
244000131415 Zanthoxylum piperitum Species 0.000 description 4
235000008853 Zanthoxylum piperitum Nutrition 0.000 description 4
235000008534 Capsicum annuum var annuum Nutrition 0.000 description 3
241001247145 Sebastes goodei Species 0.000 description 3
238000004519 manufacturing process Methods 0.000 description 3
239000000126 substance Substances 0.000 description 3
235000019640 taste Nutrition 0.000 description 3
241000167854 Bourreria succulenta Species 0.000 description 2
235000019693 cherries Nutrition 0.000 description 2
239000003264 margarine Substances 0.000 description 2
235000013310 margarine Nutrition 0.000 description 2
238000002360 preparation method Methods 0.000 description 2
239000004576 sand Substances 0.000 description 2
239000008159 sesame oil Substances 0.000 description 2
235000011803 sesame oil Nutrition 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
239000002023 wood Substances 0.000 description 2
240000002234 Allium sativum Species 0.000 description 1
241000951471 Citrus junos Species 0.000 description 1
102000004190 Enzymes Human genes 0.000 description 1
108090000790 Enzymes Proteins 0.000 description 1
-1 M8Gi% Substances 0.000 description 1
244000273928 Zingiber officinale Species 0.000 description 1
235000006886 Zingiber officinale Nutrition 0.000 description 1
239000000654 additive Substances 0.000 description 1
230000000996 additive effect Effects 0.000 description 1
235000013334 alcoholic beverage Nutrition 0.000 description 1
235000019658 bitter taste Nutrition 0.000 description 1
235000021107 fermented food Nutrition 0.000 description 1
238000009472 formulation Methods 0.000 description 1
238000003958 fumigation Methods 0.000 description 1
235000004611 garlic Nutrition 0.000 description 1
235000008397 ginger Nutrition 0.000 description 1
238000009499 grossing Methods 0.000 description 1
235000021374 legumes Nutrition 0.000 description 1
239000002075 main ingredient Substances 0.000 description 1
239000000463 material Substances 0.000 description 1
238000002156 mixing Methods 0.000 description 1
238000003672 processing method Methods 0.000 description 1
235000019633 pungent taste Nutrition 0.000 description 1
235000021058 soft food Nutrition 0.000 description 1
235000013548 tempeh Nutrition 0.000 description 1

Landscapes

Beans For Foods Or Fodder (AREA)

JP62020040A 1987-01-29 1987-01-29 味噌加工食品 Granted JPS63188356A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP62020040A JPS63188356A (ja)	1987-01-29	1987-01-29	味噌加工食品

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP62020040A JPS63188356A (ja)	1987-01-29	1987-01-29	味噌加工食品

Publications (2)

Publication Number	Publication Date
JPS63188356A true JPS63188356A (ja)	1988-08-03
JPH0376910B2 JPH0376910B2 (cs)	1991-12-06

Family

ID=12015946

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP62020040A Granted JPS63188356A (ja)	1987-01-29	1987-01-29	味噌加工食品

Country Status (1)

Country	Link
JP (1)	JPS63188356A (cs)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2002005659A1 (en) *	2000-07-17	2002-01-24	Societe Des Produits Nestle S.A.	A shelf stable nutritious food product and a process for its preparation
JP2011030548A (ja) *	2009-08-06	2011-02-17	Masaaki Kondo	味噌様発酵食品およびその製造方法

1987
- 1987-01-29 JP JP62020040A patent/JPS63188356A/ja active Granted

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO2002005659A1 (en) *	2000-07-17	2002-01-24	Societe Des Produits Nestle S.A.	A shelf stable nutritious food product and a process for its preparation
JP2011030548A (ja) *	2009-08-06	2011-02-17	Masaaki Kondo	味噌様発酵食品およびその製造方法

Also Published As

Publication number	Publication date
JPH0376910B2 (cs)	1991-12-06

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