JPS6331186B2 - - Google Patents

Info

Publication number
JPS6331186B2
JPS6331186B2 JP58235985A JP23598583A JPS6331186B2 JP S6331186 B2 JPS6331186 B2 JP S6331186B2 JP 58235985 A JP58235985 A JP 58235985A JP 23598583 A JP23598583 A JP 23598583A JP S6331186 B2 JPS6331186 B2 JP S6331186B2
Authority
JP
Japan
Prior art keywords
beef
extract
bones
dried
extraction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58235985A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59130168A (ja
Inventor
Jinkan Kin
Kantaku Kan
Kinan In
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Daiichi Seito KK
Original Assignee
Daiichi Seito KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Daiichi Seito KK filed Critical Daiichi Seito KK
Publication of JPS59130168A publication Critical patent/JPS59130168A/ja
Publication of JPS6331186B2 publication Critical patent/JPS6331186B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
JP58235985A 1982-12-15 1983-12-14 即席濃にくじゆうの製造方法 Granted JPS59130168A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR8205610A KR840000457B1 (ko) 1982-12-15 1982-12-15 즉석 곰탕의 제조방법
KR5610/1982 1982-12-15

Publications (2)

Publication Number Publication Date
JPS59130168A JPS59130168A (ja) 1984-07-26
JPS6331186B2 true JPS6331186B2 (de) 1988-06-22

Family

ID=19226272

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58235985A Granted JPS59130168A (ja) 1982-12-15 1983-12-14 即席濃にくじゆうの製造方法

Country Status (2)

Country Link
JP (1) JPS59130168A (de)
KR (1) KR840000457B1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS626663A (ja) * 1985-07-01 1987-01-13 Hiroyuki Yoshimi 牛テ−ルを用いたラ−メンス−プの製造方法
JPH0653047B2 (ja) * 1985-09-11 1994-07-20 明男 藤川 食品組成物
CN1033685C (zh) * 1994-01-20 1997-01-01 邹永宏 骨乳制品及其制取方法
CN107334120A (zh) * 2017-07-29 2017-11-10 贵州省马大姐食品股份有限公司 一种清真红烧牛肉汤料及其加工方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5315469A (en) * 1976-07-23 1978-02-13 Yoshihisa Noro Cooking method of soup
JPS5639349U (de) * 1979-09-03 1981-04-13
JPS58190371A (ja) * 1982-04-30 1983-11-07 Akita:Kk 調味、味付剤

Also Published As

Publication number Publication date
JPS59130168A (ja) 1984-07-26
KR840000457B1 (ko) 1984-04-09

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