JPS6366190B2 - - Google Patents
Info
- Publication number
- JPS6366190B2 JPS6366190B2 JP61076021A JP7602186A JPS6366190B2 JP S6366190 B2 JPS6366190 B2 JP S6366190B2 JP 61076021 A JP61076021 A JP 61076021A JP 7602186 A JP7602186 A JP 7602186A JP S6366190 B2 JPS6366190 B2 JP S6366190B2
- Authority
- JP
- Japan
- Prior art keywords
- yeast
- immobilized
- column
- continuous fermentation
- tank
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61076021A JPS62232374A (ja) | 1986-04-01 | 1986-04-01 | 固定化酵母を用いた酒類の連続醗酵法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61076021A JPS62232374A (ja) | 1986-04-01 | 1986-04-01 | 固定化酵母を用いた酒類の連続醗酵法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62232374A JPS62232374A (ja) | 1987-10-12 |
| JPS6366190B2 true JPS6366190B2 (fr) | 1988-12-20 |
Family
ID=13593171
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61076021A Granted JPS62232374A (ja) | 1986-04-01 | 1986-04-01 | 固定化酵母を用いた酒類の連続醗酵法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62232374A (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03164188A (ja) * | 1988-09-30 | 1991-07-16 | Sanou Techno Insuteichiyuuto Kk | 凝集性酵母を用い遊離細胞及び固定化細胞によるエタノールの製造法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0673445B2 (ja) * | 1984-08-31 | 1994-09-21 | 麒麟麦酒株式会社 | 酒類の製造法 |
-
1986
- 1986-04-01 JP JP61076021A patent/JPS62232374A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62232374A (ja) | 1987-10-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0361165B1 (fr) | Méthode utilisant des levures immobilisées pour produire de l'éthanol et des boissons alcoolisées | |
| US4380552A (en) | Method of deacidifying wine and composition therefor | |
| CN101220331A (zh) | 一种双菌发酵红树莓全汁果酒的制备方法 | |
| US4915959A (en) | Method for the continuous maturation of fermented beer | |
| EP1263925A2 (fr) | Procede d'aeration de levure avant l'ensemencement | |
| EP0900838B1 (fr) | Vinaigre d'agrumes et son procédé de production | |
| JPS6366190B2 (fr) | ||
| JPH06319514A (ja) | 飲料清澄方法 | |
| JP2007166975A (ja) | 黒酢の製造方法、及び該方法により製造された黒酢 | |
| CN1055114C (zh) | 猕猴桃果汁啤酒的生产方法 | |
| CN109666575A (zh) | 羊肚菌保健醋及羊肚菌饮料醋 | |
| JP2004298109A (ja) | アルコール飲料の製造方法及びアルコール飲料 | |
| US20090238919A1 (en) | Method of manufacturing vinegar with high extract content | |
| JP3968183B2 (ja) | 麦芽アルコール飲料の製造法 | |
| JPH10276755A (ja) | 清酒の製造方法 | |
| JP2654632B2 (ja) | 清酒の醸造方法 | |
| CN120924363A (zh) | 一种桑黄酒的制备方法 | |
| JP3725295B2 (ja) | 酒類の製造法及び酒類 | |
| JP3586819B2 (ja) | 酒類の製造法 | |
| JPS61195681A (ja) | 抗腐敗清酒の製造方法 | |
| JPS63304974A (ja) | 発泡酒の短期醸造法 | |
| RU2304611C2 (ru) | Способ производства пива, способ обработки пивоваренных дрожжей, композиция дрожжевой суспензии для пивоварения | |
| CN120737920A (zh) | 一种黄酒的酿造方法 | |
| JP2023163088A (ja) | ぶどう加工食品の製造方法 | |
| CN106190759A (zh) | 一种蜂蜜醋饮料的制备方法 |