JPS6410973A - Method for forming lactitol-containing food - Google Patents
Method for forming lactitol-containing foodInfo
- Publication number
- JPS6410973A JPS6410973A JP63018177A JP1817788A JPS6410973A JP S6410973 A JPS6410973 A JP S6410973A JP 63018177 A JP63018177 A JP 63018177A JP 1817788 A JP1817788 A JP 1817788A JP S6410973 A JPS6410973 A JP S6410973A
- Authority
- JP
- Japan
- Prior art keywords
- lactitol
- food material
- molding
- heated
- forming
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 239000000832 lactitol Substances 0.000 title abstract 3
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 title abstract 3
- 229960003451 lactitol Drugs 0.000 title abstract 3
- 235000010448 lactitol Nutrition 0.000 title abstract 3
- 239000000463 material Substances 0.000 abstract 5
- 238000000465 moulding Methods 0.000 abstract 3
- 239000012768 molten material Substances 0.000 abstract 2
- 235000021055 solid food Nutrition 0.000 abstract 2
- AUSUXGHKJAVNSZ-NMYSYPRZSA-N (2r,3r,4r,5s)-3-[(2r,3r,4s,5r,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]hexane-1,2,3,4,5,6-hexol Chemical compound OC[C@H](O)[C@@H](O)[C@](O)([C@H](O)CO)[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O AUSUXGHKJAVNSZ-NMYSYPRZSA-N 0.000 abstract 1
- 235000017060 Arachis glabrata Nutrition 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000018262 Arachis monticola Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 244000299461 Theobroma cacao Species 0.000 abstract 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 abstract 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 abstract 1
- 235000001046 cacaotero Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000020232 peanut Nutrition 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
Landscapes
- Seasonings (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
PURPOSE:To readily carry out molding without decomposing original taste, flavor, etc., of a food material, by heating a solid food material containing a specific amount of lactitol, pressurizing and molding the heated food material in a semimolten state. CONSTITUTION:A solid food material, such as dried soybean, peanut or cacao bean, containing >=30wt.% lactitol (4-beta-D-galactopyranosyl-D-sorbitol) is heated to about 60-100 deg.C material temperature using a stirrer with a heater, etc., to provide a hot molten material in a semimolten state. The hot molten material is then pressurized and molded using a rolling molding rolls, extruder, etc., to reduce energy loss.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63018177A JPS6410973A (en) | 1987-02-17 | 1988-01-28 | Method for forming lactitol-containing food |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3540087 | 1987-02-17 | ||
| JP63018177A JPS6410973A (en) | 1987-02-17 | 1988-01-28 | Method for forming lactitol-containing food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6410973A true JPS6410973A (en) | 1989-01-13 |
Family
ID=26354823
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63018177A Pending JPS6410973A (en) | 1987-02-17 | 1988-01-28 | Method for forming lactitol-containing food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6410973A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11346744A (en) * | 1998-06-03 | 1999-12-21 | Nof Corp | Production of powdery composition, and powdery composition |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5042067A (en) * | 1973-08-20 | 1975-04-16 |
-
1988
- 1988-01-28 JP JP63018177A patent/JPS6410973A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5042067A (en) * | 1973-08-20 | 1975-04-16 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11346744A (en) * | 1998-06-03 | 1999-12-21 | Nof Corp | Production of powdery composition, and powdery composition |
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