JPS6423855A - Production of protein food material of high water content - Google Patents

Production of protein food material of high water content

Info

Publication number
JPS6423855A
JPS6423855A JP18187087A JP18187087A JPS6423855A JP S6423855 A JPS6423855 A JP S6423855A JP 18187087 A JP18187087 A JP 18187087A JP 18187087 A JP18187087 A JP 18187087A JP S6423855 A JPS6423855 A JP S6423855A
Authority
JP
Japan
Prior art keywords
mixture
extruder
water
food material
water content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP18187087A
Other languages
Japanese (ja)
Other versions
JPH0642B2 (en
Inventor
Tatsuo Ueda
Nobuhiro Otsubo
Yoichi Kawasaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP62181870A priority Critical patent/JPH0642B2/en
Publication of JPS6423855A publication Critical patent/JPS6423855A/en
Publication of JPH0642B2 publication Critical patent/JPH0642B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Abstract

PURPOSE:To produce the title material having good texture and keeping its good taste for a long period of time, by adding a large amount of water to a starting mixture of oil plant seed protein and wheat gluten, kneading in an extruder under pressure at elevated temperature and extruding out without swelling, as the extruder is cooled at the nozzle end. CONSTITUTION:A large amount of water is added to a protein food material made from oil plant seed protein and wheat gluten and the mixture of high water content is heated and kneaded in an extruder provided with twine screws 11. Then, the kneaded mixture is extruded out from the nozzle 3 at the end of the extruder 10, as it is cooled down at the cooling zone 15 so that the mixture may not swell by flushing of the water in the mixture.
JP62181870A 1987-07-20 1987-07-20 Method for producing high-moisture protein food material Expired - Lifetime JPH0642B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62181870A JPH0642B2 (en) 1987-07-20 1987-07-20 Method for producing high-moisture protein food material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62181870A JPH0642B2 (en) 1987-07-20 1987-07-20 Method for producing high-moisture protein food material

Publications (2)

Publication Number Publication Date
JPS6423855A true JPS6423855A (en) 1989-01-26
JPH0642B2 JPH0642B2 (en) 1994-01-05

Family

ID=16108287

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62181870A Expired - Lifetime JPH0642B2 (en) 1987-07-20 1987-07-20 Method for producing high-moisture protein food material

Country Status (1)

Country Link
JP (1) JPH0642B2 (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6423856A (en) * 1987-07-20 1989-01-26 Fuji Oil Co Ltd Production of protein food material
JP2003079320A (en) * 2001-09-12 2003-03-18 Japan Steel Works Ltd:The Method and apparatus for organizing soybean
JP2020018279A (en) * 2018-06-04 2020-02-06 ベルソ フード オサケユキチュアＶｅｒｓｏ Ｆｏｏｄ Ｏｙ Method for manufacturing food product
JP2022112586A (en) * 2021-01-22 2022-08-03 昭和産業株式会社 Texture conditioner comprising non-swollen extruded product of vegetable protein
JP2023048999A (en) * 2021-09-28 2023-04-07 昭和産業株式会社 Meat substitutional food product containing defatted soybean flour

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6112254A (en) * 1984-06-28 1986-01-20 Ajinomoto Co Inc Production of processed food
JPS6258956A (en) * 1985-09-10 1987-03-14 Tech Res Assoc Extru Cook Food Ind Production of protein food raw material
JPS62138178A (en) * 1985-12-10 1987-06-20 Tech Res Assoc Extru Cook Food Ind Extrusion processing of food and apparatus therefor
JPS62181871A (en) * 1986-02-07 1987-08-10 Hitachi Seiko Ltd Surface grinding machine
JPS6359853A (en) * 1986-08-29 1988-03-15 Tech Res Assoc Extru Cook Food Ind Method and equipment for producing squid meat-like food
JPS63209549A (en) * 1987-02-26 1988-08-31 Tech Res Assoc Extru Cook Food Ind Method for producing structured protein with excellent texture

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6112254A (en) * 1984-06-28 1986-01-20 Ajinomoto Co Inc Production of processed food
JPS6258956A (en) * 1985-09-10 1987-03-14 Tech Res Assoc Extru Cook Food Ind Production of protein food raw material
JPS62138178A (en) * 1985-12-10 1987-06-20 Tech Res Assoc Extru Cook Food Ind Extrusion processing of food and apparatus therefor
JPS62181871A (en) * 1986-02-07 1987-08-10 Hitachi Seiko Ltd Surface grinding machine
JPS6359853A (en) * 1986-08-29 1988-03-15 Tech Res Assoc Extru Cook Food Ind Method and equipment for producing squid meat-like food
JPS63209549A (en) * 1987-02-26 1988-08-31 Tech Res Assoc Extru Cook Food Ind Method for producing structured protein with excellent texture

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6423856A (en) * 1987-07-20 1989-01-26 Fuji Oil Co Ltd Production of protein food material
JP2003079320A (en) * 2001-09-12 2003-03-18 Japan Steel Works Ltd:The Method and apparatus for organizing soybean
JP2020018279A (en) * 2018-06-04 2020-02-06 ベルソ フード オサケユキチュアＶｅｒｓｏ Ｆｏｏｄ Ｏｙ Method for manufacturing food product
JP2022180473A (en) * 2018-06-04 2022-12-06 ベルソ フード オサケユキチュア Extruded food product
JP2022112586A (en) * 2021-01-22 2022-08-03 昭和産業株式会社 Texture conditioner comprising non-swollen extruded product of vegetable protein
JP2023048999A (en) * 2021-09-28 2023-04-07 昭和産業株式会社 Meat substitutional food product containing defatted soybean flour

Also Published As

Publication number Publication date
JPH0642B2 (en) 1994-01-05

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