JPS645450A - Continuous production of edible plasticized dispersion - Google Patents
Continuous production of edible plasticized dispersionInfo
- Publication number
- JPS645450A JPS645450A JP63137203A JP13720388A JPS645450A JP S645450 A JPS645450 A JP S645450A JP 63137203 A JP63137203 A JP 63137203A JP 13720388 A JP13720388 A JP 13720388A JP S645450 A JPS645450 A JP S645450A
- Authority
- JP
- Japan
- Prior art keywords
- fat
- dispersion
- phase
- dispersed
- partly
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000006185 dispersion Substances 0.000 title abstract 8
- 238000010924 continuous production Methods 0.000 title 1
- 239000012071 phase Substances 0.000 abstract 7
- 239000008346 aqueous phase Substances 0.000 abstract 3
- 230000009466 transformation Effects 0.000 abstract 3
- 239000000839 emulsion Substances 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 239000002562 thickening agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A23D7/05—Working-up characterised by essential cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB878713266A GB8713266D0 (en) | 1987-06-05 | 1987-06-05 | Edible dispersion |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS645450A true JPS645450A (en) | 1989-01-10 |
Family
ID=10618480
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63137203A Pending JPS645450A (en) | 1987-06-05 | 1988-06-03 | Continuous production of edible plasticized dispersion |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US4883681A (ja) |
| EP (1) | EP0293980B1 (ja) |
| JP (1) | JPS645450A (ja) |
| AT (1) | ATE95672T1 (ja) |
| AU (1) | AU608005B2 (ja) |
| CA (1) | CA1339244C (ja) |
| DE (1) | DE3884860T2 (ja) |
| GB (1) | GB8713266D0 (ja) |
| ZA (1) | ZA883955B (ja) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03206841A (ja) * | 1989-05-16 | 1991-09-10 | Unilever Nv | 油中水型分散物及びかかる分散物の製造方法 |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8819445D0 (en) * | 1988-08-16 | 1988-09-21 | Unilever Plc | Spread comprising aqueous phase containing heatsettable storage protein & process for preparing such spread |
| IE65808B1 (en) * | 1988-10-19 | 1995-11-15 | Waterford Coop Dairy | A Low Fat Spread |
| DE69001198T2 (de) * | 1989-05-16 | 1993-08-26 | Unilever Nv | Wasser-in-oel-dispersion und verfahren zu ihrer herstellung. |
| US5151290A (en) * | 1989-05-16 | 1992-09-29 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Water-in-oil dispersion and process for preparing such dispersion |
| US5194285A (en) * | 1989-05-16 | 1993-03-16 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Process for preparing a water-in-oil dispersion having a dispersed gelled aqueous phase |
| EP0430329B1 (en) * | 1989-11-22 | 1995-01-25 | Unilever N.V. | Fat-continuous dispersion and method of preparing such dispersion |
| US5082684A (en) * | 1990-02-05 | 1992-01-21 | Pfizer Inc. | Low-calorie fat substitute |
| DK0474299T3 (da) * | 1990-09-07 | 1995-01-09 | Unilever Plc | Vand-i-olie-dispersion |
| EP0473854A1 (en) * | 1990-09-07 | 1992-03-11 | Unilever Plc | Water-in-oil dispersion |
| GB9101461D0 (en) * | 1991-01-23 | 1991-03-06 | Unilever Plc | Edible spread |
| US5340600A (en) * | 1993-02-17 | 1994-08-23 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Low fat spread with non-proteinaceous crystal inhibitors |
| US6042792A (en) * | 1997-09-18 | 2000-03-28 | International Flavors & Fragrances Inc. | Apparatus for preparing a solid phase microparticulate composition |
| HUP0101554A3 (en) * | 1998-04-01 | 2004-04-28 | Unilever Nv | Process for preparing a spread |
| EP1407805B1 (en) * | 2002-09-10 | 2005-05-11 | Niro Process Technology B.V. | Ring crystallizer method and apparatus |
| NO322041B1 (no) | 2004-10-22 | 2006-08-07 | Pharmalogica As | Naeringsmiddelsupplement inneholdende fiskeolje og melkefaststoff som emulgator og fremgangsmate for fremstilling. |
| ZA200902387B (en) * | 2006-12-14 | 2010-07-28 | Unilever Plc | Process for the presentation of an acidified water continuous emulsion |
| DE102012021545A1 (de) | 2012-10-29 | 2014-04-30 | ETH Zürich | Fettsystem, z.B. Lebensmittel-Fettsystem, Kosmetik-Fettsystem, Pharma-Fettsystem und Produkt zur Verwendung für fetthaltige Lebensmittel, Kosmetika oder Pharmaka |
| WO2020015807A1 (de) | 2018-07-20 | 2020-01-23 | Pascal Guillet | Mikrogeschäumtes, mehrphasiges fettpulver und verwendung eines derartigen fettpulvers |
| EP3673742A1 (en) | 2018-12-31 | 2020-07-01 | ETH Zürich | Method and apparatus for producing an emulsion-based fat powder to manufacture a food product |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57174054A (en) * | 1981-02-27 | 1982-10-26 | Unilever Nv | Production of spreadable emulsion |
| JPS5813351A (ja) * | 1981-07-15 | 1983-01-25 | Fuji Oil Co Ltd | 油中水型乳化物の製造法 |
| JPS59232048A (ja) * | 1983-06-15 | 1984-12-26 | Nippon Oil & Fats Co Ltd | 油中水型乳化組成物の製造法 |
| JPS6070033A (ja) * | 1983-09-07 | 1985-04-20 | ナビスコ ブランズ インコーポレーテツド | マーガリン製品又はスプレツド及びそれらの製造法 |
| JPS61185332A (ja) * | 1985-02-12 | 1986-08-19 | Morinaga Milk Ind Co Ltd | 安定な油中水型乳化物およびその製造法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1079450A (en) * | 1963-06-05 | 1967-08-16 | Unilever Ltd | Fatty products and their preparation |
| DE1900960A1 (de) * | 1969-01-09 | 1970-08-27 | Unilever Nv | Emulsionen mit Fettgehalten von 3 bis 85%,insbesondere 35 bis 85deg. |
| US4307125A (en) * | 1979-12-26 | 1981-12-22 | Gay-Lea Foods Co-Operative Limited | Low fat butter-like spread |
| GB2084171B (en) * | 1980-09-30 | 1984-10-24 | Unilever Plc | A process for producing a low-calorie spread |
| EP0098663B1 (en) * | 1982-07-08 | 1987-03-11 | Unilever N.V. | Process for the production of a reduced fat spread |
-
1987
- 1987-06-05 GB GB878713266A patent/GB8713266D0/en active Pending
-
1988
- 1988-05-30 AT AT88201070T patent/ATE95672T1/de not_active IP Right Cessation
- 1988-05-30 DE DE88201070T patent/DE3884860T2/de not_active Expired - Fee Related
- 1988-05-30 EP EP88201070A patent/EP0293980B1/en not_active Expired - Lifetime
- 1988-06-02 AU AU16985/88A patent/AU608005B2/en not_active Ceased
- 1988-06-02 US US07/201,518 patent/US4883681A/en not_active Expired - Lifetime
- 1988-06-03 ZA ZA883955A patent/ZA883955B/xx unknown
- 1988-06-03 JP JP63137203A patent/JPS645450A/ja active Pending
- 1988-06-03 CA CA000568674A patent/CA1339244C/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57174054A (en) * | 1981-02-27 | 1982-10-26 | Unilever Nv | Production of spreadable emulsion |
| JPS5813351A (ja) * | 1981-07-15 | 1983-01-25 | Fuji Oil Co Ltd | 油中水型乳化物の製造法 |
| JPS59232048A (ja) * | 1983-06-15 | 1984-12-26 | Nippon Oil & Fats Co Ltd | 油中水型乳化組成物の製造法 |
| JPS6070033A (ja) * | 1983-09-07 | 1985-04-20 | ナビスコ ブランズ インコーポレーテツド | マーガリン製品又はスプレツド及びそれらの製造法 |
| JPS61185332A (ja) * | 1985-02-12 | 1986-08-19 | Morinaga Milk Ind Co Ltd | 安定な油中水型乳化物およびその製造法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03206841A (ja) * | 1989-05-16 | 1991-09-10 | Unilever Nv | 油中水型分散物及びかかる分散物の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| ATE95672T1 (de) | 1993-10-15 |
| DE3884860D1 (de) | 1993-11-18 |
| CA1339244C (en) | 1997-08-12 |
| EP0293980A2 (en) | 1988-12-07 |
| EP0293980A3 (en) | 1990-09-12 |
| GB8713266D0 (en) | 1987-07-08 |
| AU1698588A (en) | 1988-12-08 |
| ZA883955B (en) | 1990-02-28 |
| US4883681A (en) | 1989-11-28 |
| EP0293980B1 (en) | 1993-10-13 |
| AU608005B2 (en) | 1991-03-21 |
| DE3884860T2 (de) | 1994-02-24 |
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