JPS645468A - Production of ll packed bean curd - Google Patents

Production of ll packed bean curd

Info

Publication number
JPS645468A
JPS645468A JP62161277A JP16127787A JPS645468A JP S645468 A JPS645468 A JP S645468A JP 62161277 A JP62161277 A JP 62161277A JP 16127787 A JP16127787 A JP 16127787A JP S645468 A JPS645468 A JP S645468A
Authority
JP
Japan
Prior art keywords
soybean milk
packed
soybeans
bittern
give
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP62161277A
Other languages
Japanese (ja)
Other versions
JPH0375139B2 (en
Inventor
Toshinori Shimazaki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiko Shoji KK
Original Assignee
Meiko Shoji KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiko Shoji KK filed Critical Meiko Shoji KK
Priority to JP62161277A priority Critical patent/JPS645468A/en
Publication of JPS645468A publication Critical patent/JPS645468A/en
Publication of JPH0375139B2 publication Critical patent/JPH0375139B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)

Abstract

PURPOSE:To produce LL packed TOFU (bean curd) preservable for a long period, by immersing peeled soybeans in water at a given low temperature to give soybean milk, adding fixed amounts of glucono delta lactone and bittern to the soybeans, packing to and sealing in a container and sterilizing under heating. CONSTITUTION:Raw material soybeans are peeled and immersed in water at 15 deg.C for 5-8hr in a chamber air-conditioned at 15 deg.C. Then the soybeans are ground, boiled and separated to give soybean milk at about 80 deg.C and the soybean milk is quenched to 1-5 deg.C and degassed. Then the soybean milk is incorporated with 0.0014-0.0024wt.% based on the soybean milk of glucono delta lactone and 0.002-0.001wt.% bittern having 12 degrees Baume or 0.008-0.0014wt.% bittern, packed into a container and sealed. The packed soybean milk is sterilized by high-temperature water at about 120 deg.C in a sterilizing machine for 30-45min and coagulated to give LL packed TOFU.
JP62161277A 1987-06-30 1987-06-30 Production of ll packed bean curd Granted JPS645468A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62161277A JPS645468A (en) 1987-06-30 1987-06-30 Production of ll packed bean curd

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62161277A JPS645468A (en) 1987-06-30 1987-06-30 Production of ll packed bean curd

Publications (2)

Publication Number Publication Date
JPS645468A true JPS645468A (en) 1989-01-10
JPH0375139B2 JPH0375139B2 (en) 1991-11-29

Family

ID=15732047

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62161277A Granted JPS645468A (en) 1987-06-30 1987-06-30 Production of ll packed bean curd

Country Status (1)

Country Link
JP (1) JPS645468A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007074672A1 (en) * 2005-12-26 2007-07-05 Morinaga Milk Industry Co., Ltd. Seasoned tofu and method of producing the same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007074672A1 (en) * 2005-12-26 2007-07-05 Morinaga Milk Industry Co., Ltd. Seasoned tofu and method of producing the same
JPWO2007074672A1 (en) * 2005-12-26 2009-06-04 森永乳業株式会社 Seasoned tofu and method for producing the same

Also Published As

Publication number Publication date
JPH0375139B2 (en) 1991-11-29

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