JPWO2018140077A5 - - Google Patents
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- JPWO2018140077A5 JPWO2018140077A5 JP2018544033A JP2018544033A JPWO2018140077A5 JP WO2018140077 A5 JPWO2018140077 A5 JP WO2018140077A5 JP 2018544033 A JP2018544033 A JP 2018544033A JP 2018544033 A JP2018544033 A JP 2018544033A JP WO2018140077 A5 JPWO2018140077 A5 JP WO2018140077A5
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Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201662286643P | 2016-01-25 | 2016-01-25 | |
| USPCT/US2017/014934 | 2017-01-25 | ||
| PCT/US2017/014934 WO2017132257A1 (fr) | 2016-01-25 | 2017-01-25 | Traitement d'impulsions amélioré et produits ainsi obtenus |
| PCT/US2017/036049 WO2018140077A1 (fr) | 2016-01-25 | 2017-06-06 | Nouvelles compositions épaississantes à base d'amidon |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2020504995A JP2020504995A (ja) | 2020-02-20 |
| JPWO2018140077A5 true JPWO2018140077A5 (fr) | 2024-01-18 |
| JP7523208B2 JP7523208B2 (ja) | 2024-07-26 |
Family
ID=59398804
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018544033A Active JP7523208B2 (ja) | 2016-01-25 | 2017-06-06 | デンプンを主成分とする新規な増粘組成物 |
Country Status (5)
| Country | Link |
|---|---|
| US (2) | US20190029304A1 (fr) |
| EP (1) | EP3573471A4 (fr) |
| JP (1) | JP7523208B2 (fr) |
| CA (1) | CA3012365A1 (fr) |
| WO (2) | WO2017132257A1 (fr) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018135363A1 (fr) * | 2017-01-20 | 2018-07-26 | ニュートリー株式会社 | Dextrine hautement dispersible et son procédé de production |
| CN112533480B (zh) * | 2019-01-23 | 2021-11-16 | 味滋康控股有限公司 | 食用植物干燥粉末、饮食品及其制造方法 |
| IT201900002823A1 (it) * | 2019-02-27 | 2020-08-27 | So Vite S P A | Preparazione alimentare a consistenza modificata e metodo per la sua produzione |
| EP4162812A1 (fr) * | 2021-10-11 | 2023-04-12 | Nub Technologies Ltd | Procédé et installation de traitement de matières végétales et/ou de matières premières alimentaires et le produit ainsi obtenu |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4119733A (en) * | 1977-05-13 | 1978-10-10 | Massachusetts Institute Of Technology | Method of making soybean beverages |
| JPS61219347A (ja) * | 1985-03-26 | 1986-09-29 | Terumo Corp | 大豆の全粒成分を用いた栄養食品及びその製造方法 |
| JPH01257440A (ja) * | 1988-04-08 | 1989-10-13 | Mashiko Miso Kk | 大豆ペースト含有食品 |
| US6322846B1 (en) * | 1999-10-01 | 2001-11-27 | Jeneil Biotech Inc. | Soy milk compositions and methods of preparation |
| US6770309B2 (en) * | 2000-04-03 | 2004-08-03 | Yugengaisha Chima | Method of processing soybean by use of an enzyme, processed soybean obtained by the same method, and food containing the processed soybean |
| GB0202628D0 (en) * | 2002-02-05 | 2002-03-20 | Moditex Foods Ltd | Foodstuff |
| JP2005027624A (ja) * | 2003-07-11 | 2005-02-03 | Sc Foods Inc | 乾燥粉末大豆の製造方法及び前記方法により製造された乾燥粉末大豆 |
| US20060257528A1 (en) * | 2004-04-14 | 2006-11-16 | Toru Akazawa | Processed soybean and process for producing the same |
| AU2004325038B2 (en) * | 2004-11-18 | 2011-07-14 | N.V. Nutricia | Thickener composition for dysphagia patients |
| BRPI0503756A (pt) * | 2005-09-06 | 2007-05-15 | Gold Nutrition Pesquisa Desenv | método de processamento de soja pelo uso de enzima especìfica, pó de soja processada e lìquido de soja processada |
| US20070269580A1 (en) * | 2006-05-19 | 2007-11-22 | Charles Werstak | Processes for producing food compositions including legume products and products produced therefrom |
| JP4662894B2 (ja) * | 2006-07-12 | 2011-03-30 | キユーピー株式会社 | 嚥下困難者用飲料粉末及びこれを用いた嚥下困難者用の飲料 |
| CN101522056A (zh) * | 2006-10-19 | 2009-09-02 | 雀巢产品技术援助有限公司 | 老年人的长期喂养 |
| JP3967366B1 (ja) * | 2006-12-18 | 2007-08-29 | 株式会社丸勝 | 食品素材及びその製造方法 |
| FR2942586B1 (fr) * | 2009-03-02 | 2011-05-13 | Roquette Freres | Poudre granulee contenant des proteines vegetales et des maltodextrines, leur procede d'obtention et leurs utilisations |
| IN2012DN00713A (fr) * | 2009-07-27 | 2015-05-22 | Nestec Sa | |
| WO2013067453A1 (fr) * | 2011-11-02 | 2013-05-10 | Beyond Eggs, Inc. | Substitut d'œufs à base de plantes et procédé de fabrication associé |
| CA2858636C (fr) * | 2011-12-15 | 2022-01-18 | Nestec S.A. | Liquides fluides cohesifs favorisant la bonne deglutition chez les patients atteints de dysphagie |
| WO2014156549A1 (fr) * | 2013-03-28 | 2014-10-02 | 不二製油株式会社 | Composition de gel de protéine d'ambérique et aliment de type fromage |
| US20150025158A1 (en) * | 2013-07-22 | 2015-01-22 | Corn Products Development, Inc. | Novel thickening composition comprising pregelatinized waxy potato starch or pregelatinized cassava starch |
| CN103734625A (zh) * | 2013-12-26 | 2014-04-23 | 陈其钢 | 一种包含鹰嘴豆、山药的食品及其制作方法 |
-
2017
- 2017-01-25 US US16/071,587 patent/US20190029304A1/en not_active Abandoned
- 2017-01-25 WO PCT/US2017/014934 patent/WO2017132257A1/fr not_active Ceased
- 2017-06-06 US US16/071,593 patent/US20210195928A1/en not_active Abandoned
- 2017-06-06 WO PCT/US2017/036049 patent/WO2018140077A1/fr not_active Ceased
- 2017-06-06 CA CA3012365A patent/CA3012365A1/fr active Pending
- 2017-06-06 EP EP17893736.3A patent/EP3573471A4/fr active Pending
- 2017-06-06 JP JP2018544033A patent/JP7523208B2/ja active Active
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