BRPI0503756A - método de processamento de soja pelo uso de enzima especìfica, pó de soja processada e lìquido de soja processada - Google Patents

método de processamento de soja pelo uso de enzima especìfica, pó de soja processada e lìquido de soja processada

Info

Publication number
BRPI0503756A
BRPI0503756A BRPI0503756-5A BRPI0503756A BRPI0503756A BR PI0503756 A BRPI0503756 A BR PI0503756A BR PI0503756 A BRPI0503756 A BR PI0503756A BR PI0503756 A BRPI0503756 A BR PI0503756A
Authority
BR
Brazil
Prior art keywords
soybean
processed
soy
liquid
powder
Prior art date
Application number
BRPI0503756-5A
Other languages
English (en)
Inventor
Chang Sheng Kai
Original Assignee
Gold Nutrition Pesquisa Desenv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gold Nutrition Pesquisa Desenv filed Critical Gold Nutrition Pesquisa Desenv
Priority to BRPI0503756-5A priority Critical patent/BRPI0503756A/pt
Priority to CA002556453A priority patent/CA2556453A1/en
Priority to CNA2006101265448A priority patent/CN1927033A/zh
Priority to US11/512,253 priority patent/US20070054009A1/en
Priority to PCT/BR2006/000179 priority patent/WO2007028222A2/en
Publication of BRPI0503756A publication Critical patent/BRPI0503756A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Botany (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

MéTODO DE PROCESSAMENTO DE SOJA PELO USO DE ENZIMA ESPECìFICA, Pó DE SOJA PROCESSADA E LìQUIDO DE SOJA PROCESSADA A presente invenção se refere a um método de processar soja pelo uso de uma enzima específica, isto é, pelo uso de uma pectinase produzida por microorganismos do gênero Aspergillus (tais como a enzima pectinmetilesterase, produzida pelo microorganismo Aspergillus oryzae; ou as enzimas pectintranseliminase, poligalacturonase e perctinesterase, produzidas pelo microorganismo Aspergillus niger; ou betagluconase (endo -1,3 (4) - ) , produzida pelo microorganismo Aspergillus aculeatus) , o qual é capaz de eficazmente produzir um pó e/ou líquido de soja processada tendo substancialmente nenhum odor desagradável, característico aos produtos feitos à base de soja, e um coeficiente de digestão - absorção melhorado para o corpo humano, usando a soja na sua forma integral, ou seja, aproveitando todos os nutricientes presentes na soja. Refere - se, também, a um pó e/ou líquido de soja processada tendo substancialmente nenum odor desagradável, característico aos produtos feitos à base de soja e um coeficiente de digestão - absorção melhorado para o corpo humano usando a soja na sua forma integral.
BRPI0503756-5A 2005-09-06 2005-09-06 método de processamento de soja pelo uso de enzima especìfica, pó de soja processada e lìquido de soja processada BRPI0503756A (pt)

Priority Applications (5)

Application Number Priority Date Filing Date Title
BRPI0503756-5A BRPI0503756A (pt) 2005-09-06 2005-09-06 método de processamento de soja pelo uso de enzima especìfica, pó de soja processada e lìquido de soja processada
CA002556453A CA2556453A1 (en) 2005-09-06 2006-08-18 Soy processing method using specific enzyme, processed soy powder and processed soy liquid
CNA2006101265448A CN1927033A (zh) 2005-09-06 2006-08-25 一种处理豆类的方法及处理后的豆类粉末和豆类液体
US11/512,253 US20070054009A1 (en) 2005-09-06 2006-08-30 Soy processing method using specific enzyme, processed soy power and processed soy liquid
PCT/BR2006/000179 WO2007028222A2 (en) 2005-09-06 2006-09-06 Soy processing method using specific enzyme, processed soy powderand processed soy liquid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BRPI0503756-5A BRPI0503756A (pt) 2005-09-06 2005-09-06 método de processamento de soja pelo uso de enzima especìfica, pó de soja processada e lìquido de soja processada

Publications (1)

Publication Number Publication Date
BRPI0503756A true BRPI0503756A (pt) 2007-05-15

Family

ID=37830303

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0503756-5A BRPI0503756A (pt) 2005-09-06 2005-09-06 método de processamento de soja pelo uso de enzima especìfica, pó de soja processada e lìquido de soja processada

Country Status (5)

Country Link
US (1) US20070054009A1 (pt)
CN (1) CN1927033A (pt)
BR (1) BRPI0503756A (pt)
CA (1) CA2556453A1 (pt)
WO (1) WO2007028222A2 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101366530B (zh) * 2008-09-27 2012-08-15 沈阳麦金利食品制造有限公司 一种复合酵素的制作工艺及产品
CN103392990B (zh) * 2013-06-21 2014-08-27 吉林敖东大高酵素有限公司 一种糙米曲子及其制备方法
WO2017132257A1 (en) * 2016-01-25 2017-08-03 Adm Edible Beans Specialty, Inc. Improved pulse processing and products produced therefrom
CN111019993A (zh) * 2019-12-24 2020-04-17 东北农业大学 一种从酱油渣中提取蛋白肽的方法
CN115336715A (zh) * 2022-08-19 2022-11-15 福建达利食品科技有限公司 一种植物乳酸菌饮料及其制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US969238A (en) * 1909-11-18 1910-09-06 George E Wright Process of scalding and washing vegetables.
US3816389A (en) * 1968-12-30 1974-06-11 Nakataki Pharm Ind Co Inc Process for treatment of oil-containing seeds
US4256769A (en) * 1979-03-05 1981-03-17 Vitamins, Inc. Extruded wheat germ food product and method of preparation
US4865863A (en) * 1985-12-31 1989-09-12 The Procter & Gamble Company Co-milling fiber for use in foods
US5225233A (en) * 1990-05-08 1993-07-06 Otsuka Foods Co., Ltd. Process for the production of food materials
RU2215034C2 (ru) * 1994-05-11 2003-10-27 Новосимс А/С ФЕРМЕНТ С АКТИВНОСТЬЮ ЭНДО-1,3(4)-β-ГЛЮКАНАЗЫ, КОДИРУЮЩАЯ ЕГО ДНК И СПОСОБ ЕГО ПОЛУЧЕНИЯ
DK0870435T3 (da) * 1996-10-03 2004-05-24 Taiyo Kagaku Kk Mineralsammensætning
US6022867A (en) * 1996-11-27 2000-02-08 Showa Denko Kabushiki Kaisha Method of administering vitamin E to animals and compositions containing tocopheryl phosphates and salts thereof for animals
DE10003757A1 (de) * 2000-01-28 2001-08-02 Knoll Ag Ibuprofen-Wirkstoffzubereitung
US6770309B2 (en) * 2000-04-03 2004-08-03 Yugengaisha Chima Method of processing soybean by use of an enzyme, processed soybean obtained by the same method, and food containing the processed soybean

Also Published As

Publication number Publication date
CA2556453A1 (en) 2007-03-06
CN1927033A (zh) 2007-03-14
WO2007028222A2 (en) 2007-03-15
WO2007028222A3 (en) 2010-09-16
US20070054009A1 (en) 2007-03-08

Similar Documents

Publication Publication Date Title
ES2178041T3 (es) Procedimiento de preparacion de hidrolizados proteicos.
AR044251A1 (es) Producto de caseina hidrolizada que comprende tripeptidos ipp y/o vpp
BRPI0611535A8 (pt) Métodos para processar células de microorganismos e células de levedura, composição, suplemento alimentar, produto farmacêutico, cosmético ou produto nutracêutico e ração animal
NZ595062A (en) Process for making a milk-based protein hydrolysate
WO2007075632A3 (en) Processes of improving the quality of oil and produced therefrom
BR0109856A (pt) Hidrolisado de proteìna cultivado
EP1853179A4 (en) BONE SCREW ASSEMBLY FOR BONE FIXING APPARATUS
AU2002314168A1 (en) Process for the preparation of l-amino acids using strains of the enterobacteriaceae family with enhanced mop-b expression
ECSP077321A (es) Procesos e intermediarios para preparar inhibidores de cisteína proteasa
ATE494785T1 (de) Nährstoff und nahrungsmittel damit hergestellt
MX2017005268A (es) Tripeptidil peptidasas tolerantes a prolina y usos de las mismas.
CR10263A (es) Induccion y estabilizacion de actividad enzimatica en microorganismos
WO2006116949A8 (en) A new bacillus subtilis strain and its use in preparing medicine for treating thrombosis
SA112340123B1 (ar) عملية للحصول على نواتج انحلال مائي لبروتين الأرز
AR040198A1 (es) Uso de pullulan como carbohidrato de digestion lenta
BR0209154A (pt) Processo de preparação de uma massa com uma enzima
CL2007003018A1 (es) Metodo para administrar nutricion alimentada por tubo a un paciente anciano; y producto de nutricion.
EA200800289A1 (ru) Новые ферменты для ферментативного отбеливания пищевых продуктов
AU2003225406A8 (en) Method of improving material comprising a pozzolanic component
AU2003287944A8 (en) Method for hydrolysing carotenoids esters
WO2007028222A3 (en) Soy processing method using specific enzyme, processed soy powderand processed soy liquid
EP1535517A4 (en) EDITED SOYBEAN CONGLYCININE PROTEIN
CA111395S (en) Cracker piece
CA114525S (en) Belt
TW200711579A (en) Soy processing method using specific enzyme, processed soy powder and processed soy liquid

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM OS ARTIGOS 8O, 11, 13 E 25 DA LPI.

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23J 3/16; A23L 1/105; A23L 1/015.

Ipc: A23L 11/00 (2016.01)

Ipc: A23L 11/00 (2016.01)

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]

Free format text: ADDITIONAL INVENTOR'S CERTIFICATE:

B11Q Dismissal: the certificate of addition was not accessory to any patent, or a patent which was nominated accessory and no longer exists

Free format text: ADDITIONAL INVENTOR'S CERTIFICATE: ARQUIVADO O PEDIDO DE CERTIFICADO DE ADICAO C10503756-5, UMA VEZ QUE NAO HA UMA PATENTE DE INVENCAO DA QUAL O MESMO POSSA SER ACESSORIO, TENDO EM VISTA A MANUTENCAO DO INDEFERIMENTO DO PI0503756-5, PUBLICADA NA RPI 2303 DE 24/02/2015.

B11T Dismissal of application maintained [chapter 11.20 patent gazette]

Free format text: ADDITIONAL INVENTOR'S CERTIFICATE: