KR101242557B9 - 감귤 미숙과를 이용한 자반고등어 및 그 제조방법 - Google Patents

감귤 미숙과를 이용한 자반고등어 및 그 제조방법

Info

Publication number: KR101242557B9
Authority: KR; South Korea
Prior art keywords: manufacturing; citrus fruit; unripe citrus; mackerel; purple
Prior art date: 2010-11-24
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Active

Application number

KR1020100117335A

Other languages

English (en)

Other versions

KR20120055894A (ko

KR101242557B1 (ko

Inventor

박정희

신훈식

Original Assignee

박정희

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2010-11-24

Filing date

2010-11-24

Publication date

2022-03-28

2010-11-24 Application filed by 박정희 filed Critical 박정희

2010-11-24 Priority to KR1020100117335A priority Critical patent/KR101242557B1/ko

2012-06-01 Publication of KR20120055894A publication Critical patent/KR20120055894A/ko

2013-03-19 Application granted granted Critical

2013-03-19 Publication of KR101242557B1 publication Critical patent/KR101242557B1/ko

2022-03-28 Publication of KR101242557B9 publication Critical patent/KR101242557B9/ko

Status Active legal-status Critical Current

2030-11-24 Anticipated expiration legal-status Critical

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/20—Freezing

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Oil, Petroleum & Natural Gas (AREA)
Marine Sciences & Fisheries (AREA)
Zoology (AREA)
Meat, Egg Or Seafood Products (AREA)
Preparation Of Fruits And Vegetables (AREA)

KR1020100117335A 2010-11-24 2010-11-24 감귤 미숙과를 이용한 자반고등어 및 그 제조방법 Active KR101242557B1 (ko)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
KR1020100117335A KR101242557B1 (ko)	2010-11-24	2010-11-24	감귤 미숙과를 이용한 자반고등어 및 그 제조방법

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
KR1020100117335A KR101242557B1 (ko)	2010-11-24	2010-11-24	감귤 미숙과를 이용한 자반고등어 및 그 제조방법

Publications (3)

Publication Number	Publication Date
KR20120055894A KR20120055894A (ko)	2012-06-01
KR101242557B1 KR101242557B1 (ko)	2013-03-19
KR101242557B9 true KR101242557B9 (ko)	2022-03-28

Family

ID=46608186

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
KR1020100117335A Active KR101242557B1 (ko)	2010-11-24	2010-11-24	감귤 미숙과를 이용한 자반고등어 및 그 제조방법

Country Status (1)

Country	Link
KR (1)	KR101242557B1 (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
KR102292108B1 (ko) *	2019-01-08	2021-08-20	신훈식	청귤을 이용한 간고등어 및 이의 제조방법

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
KR20040082654A (ko) *	2003-03-19	2004-09-30	김정호	과즙을 이용한 자반의 제조 방법 및 이 방법에 의해생산된 자반
KR20040082653A (ko) *	2003-03-19	2004-09-30	김정호	과즙을 이용한 자반의 제조 방법 및 이 방법에 의해생산된 자반
KR100756826B1 (ko)	2007-03-28	2007-09-07	변종수	천연과일 추출액을 이용한 생선 또는 패류의 조미 염장방법
KR20100096866A (ko) *	2009-02-25	2010-09-02	강미정	생선류 숙성방법 및 그 생선

2010
- 2010-11-24 KR KR1020100117335A patent/KR101242557B1/ko active Active

Also Published As

Publication number	Publication date
KR20120055894A (ko)	2012-06-01
KR101242557B1 (ko)	2013-03-19

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2010-11-24	PA0109	Patent application	St.27 status event code: A-0-1-A10-A12-nap-PA0109
2010-11-24	PA0201	Request for examination	St.27 status event code: A-1-2-D10-D11-exm-PA0201
2012-06-01	PG1501	Laying open of application	St.27 status event code: A-1-1-Q10-Q12-nap-PG1501
2012-06-22	E902	Notification of reason for refusal
2012-06-22	PE0902	Notice of grounds for rejection	St.27 status event code: A-1-2-D10-D21-exm-PE0902
2012-08-22	E13-X000	Pre-grant limitation requested	St.27 status event code: A-2-3-E10-E13-lim-X000
2012-08-22	P11-X000	Amendment of application requested	St.27 status event code: A-2-2-P10-P11-nap-X000
2012-08-22	P13-X000	Application amended	St.27 status event code: A-2-2-P10-P13-nap-X000
2012-12-07	E701	Decision to grant or registration of patent right
2012-12-07	PE0701	Decision of registration	St.27 status event code: A-1-2-D10-D22-exm-PE0701
2012-12-18	R18-X000	Changes to party contact information recorded	St.27 status event code: A-3-3-R10-R18-oth-X000
2013-03-06	GRNT	Written decision to grant
2013-03-06	PR0701	Registration of establishment	St.27 status event code: A-2-4-F10-F11-exm-PR0701
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