LT4901B - Sūrio ir sūrio produktų gamybos būdas - Google Patents

Sūrio ir sūrio produktų gamybos būdas Download PDF

Info

Publication number
LT4901B
LT4901B LT2001060A LT2001060A LT4901B LT 4901 B LT4901 B LT 4901B LT 2001060 A LT2001060 A LT 2001060A LT 2001060 A LT2001060 A LT 2001060A LT 4901 B LT4901 B LT 4901B
Authority
LT
Lithuania
Prior art keywords
cheese
milk
protein
concentrate
mixture
Prior art date
Application number
LT2001060A
Other languages
English (en)
Lithuanian (lt)
Other versions
LT2001060A (en
Inventor
Neil D. Blazey
Stephen T. Dybing
I Lo Huang
Ralph J. Knights
Original Assignee
New Zealand Dairy Board
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Zealand Dairy Board filed Critical New Zealand Dairy Board
Publication of LT2001060A publication Critical patent/LT2001060A/xx
Publication of LT4901B publication Critical patent/LT4901B/lt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)
LT2001060A 1998-11-06 2001-06-04 Sūrio ir sūrio produktų gamybos būdas LT4901B (lt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10735998P 1998-11-06 1998-11-06

Publications (2)

Publication Number Publication Date
LT2001060A LT2001060A (en) 2001-12-27
LT4901B true LT4901B (lt) 2002-03-25

Family

ID=22316242

Family Applications (1)

Application Number Title Priority Date Filing Date
LT2001060A LT4901B (lt) 1998-11-06 2001-06-04 Sūrio ir sūrio produktų gamybos būdas

Country Status (15)

Country Link
US (1) US6177118B1 (de)
EP (1) EP1126760B1 (de)
JP (1) JP2003523720A (de)
KR (1) KR100588922B1 (de)
CN (1) CN1177542C (de)
AT (1) ATE325540T1 (de)
AU (1) AU751042B2 (de)
BR (1) BR9915125A (de)
DE (1) DE69931275T2 (de)
DK (1) DK1126760T3 (de)
LT (1) LT4901B (de)
MA (1) MA25266A1 (de)
NZ (1) NZ511420A (de)
RU (1) RU2270571C2 (de)
WO (1) WO2000027214A1 (de)

Families Citing this family (41)

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CA2287708A1 (en) * 1998-10-27 2000-04-27 Kraft Foods, Inc. Continuous manufacture of process cheese
US6183804B1 (en) * 1998-10-27 2001-02-06 Kraft Foods, Inc. Continuous on-demand manufacture of process cheese
US6177118B1 (en) * 1998-11-06 2001-01-23 New Zealand Milk Products (North America) Inc. Methods for producing cheese and cheese products
NZ511003A (en) * 2001-04-06 2003-06-30 Fonterra Tech Ltd preparing a fat containing stable dairy based food product such as cheese
US6372268B1 (en) 2001-05-23 2002-04-16 Kraft Foods Holdings, Inc. Wheyless process for production of natural mozzarella cheese
EG23432A (de) * 2001-12-17 2005-07-25 New Zealand Dairy Board
WO2004017743A1 (en) * 2002-08-23 2004-03-04 Fonterra Co-Operative Group Ltd. Method for producing a food product from a concentrated protein
US20060251789A1 (en) * 2002-11-06 2006-11-09 Fiberstar, Inc. Novel dairy product compositions using highly refined cellulosic fiber ingredients
NZ523394A (en) * 2002-12-24 2006-03-31 New Zealand Dairy Board Dairy protein processing and applications thereof
NZ526804A (en) * 2003-07-02 2006-03-31 Fonterra Co Operative Group Process for producing a modified dairy product
NZ529554A (en) * 2003-11-14 2006-08-31 Fonterra Cooperative Group Ltd Dairy product and process
WO2005063034A1 (en) * 2003-12-26 2005-07-14 Hee-Jae Kim Manufacturing method for cheese with meat and fish, meat-cheese
US20050202134A1 (en) * 2004-03-12 2005-09-15 Land O'lakes, Inc. Process for the manufacture of cheese base and the products made therefrom
US20060057248A1 (en) * 2004-09-10 2006-03-16 Kraft Foods Holdings, Inc. Wheyless process for the production of string cheese
US20060062873A1 (en) * 2004-09-13 2006-03-23 Jeng-Jung Yee Curds for processed and imitation cheese, cheese products produced therefrom, novel intermediate products and methods of making same
US20060057249A1 (en) * 2004-09-13 2006-03-16 Schreiber Foods, Inc. Method for fast production of cheese curds and cheese products produced therefrom
US7976866B2 (en) * 2004-12-06 2011-07-12 Opremcak E Mitchel Bandage and method for vital bleaching of skin
WO2006068505A1 (en) * 2004-12-24 2006-06-29 Fonterra Co-Operative Group Limited Dairy ingredient - preparation and use
KR101453586B1 (ko) * 2007-05-21 2014-10-22 가부시키가이샤 메이지 천연 치즈의 제조 방법
CA2636226C (en) * 2007-06-29 2016-08-30 Kraft Foods Holdings, Inc. Processed cheese without emulsifying salts
US9232808B2 (en) 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
AU2010202638B2 (en) * 2009-06-30 2015-08-20 Intercontinental Great Brands Llc Cream cheese and method of manufacture
KR101134545B1 (ko) 2009-10-30 2012-04-13 (주)네오스푸드시스템 동결건조 연질치즈의 제조방법
MX344789B (es) * 2010-03-12 2017-01-06 Arla Foods Amba * Un producto reticulado de base lactea.
RU2445778C1 (ru) * 2010-08-20 2012-03-27 Открытое акционерное общество "Вимм-Билль-Данн" Способ получения сыра
JP5690546B2 (ja) * 2010-10-06 2015-03-25 森永乳業株式会社 チーズの連続式製造方法
FI123267B (fi) * 2011-02-18 2013-01-15 Valio Oy Juusto ja sen valmistus
US10721940B2 (en) 2011-07-21 2020-07-28 Kraft Food Group Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
BR112015003239B1 (pt) * 2012-08-22 2020-10-27 Kraft Foods Group Brands Llc queijo processado incluindo antimicrobianos naturais e método para produção de um queijo processado tendo antimicrobianos naturais
US20140255584A1 (en) 2013-03-07 2014-09-11 Kraft Foods Group Brands Llc Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat
KR101438516B1 (ko) 2013-04-19 2014-09-12 (주) 장안유업 김밥용 치즈의 제조방법
JP6259253B2 (ja) * 2013-10-18 2018-01-10 雪印メグミルク株式会社 未熟性フレッシュチーズおよびその製造方法
US20150157036A1 (en) * 2013-12-10 2015-06-11 Kraft Foods Group Brands Llc Processed Cheese With Natural Antibacterial And Antimycotic Components And Method Of Manufacturing
FI128275B (en) * 2015-12-16 2020-02-14 Valio Oy Method for producing an acidified milk product
JP7038470B2 (ja) * 2016-09-09 2022-03-18 株式会社明治 乳タンパク質濃縮物の製造方法
JP7036534B2 (ja) * 2016-09-09 2022-03-15 株式会社明治 乳タンパク質濃縮物の製造方法
JP6954732B2 (ja) * 2016-10-18 2021-10-27 株式会社明治 酸凝固性の乳食品用の乳タンパク濃縮物の製造方法及び酸凝固性の乳食品の製造方法
JP6954731B2 (ja) * 2016-10-18 2021-10-27 株式会社明治 酸凝固性の乳食品用の乳タンパク質濃縮物の製造方法及び酸凝固性の乳食品の製造方法
MX2019004531A (es) * 2016-10-21 2019-09-18 Glanbia Nutritionals Ireland Ltd Método de elaboración de un queso sometido a tratamiento térmico.
JP7058936B2 (ja) * 2016-11-07 2022-04-25 株式会社明治 乳タンパク質濃縮物を主原料とした発酵乳およびその製造方法
US11510416B1 (en) 2021-02-18 2022-11-29 Sargento Foods Inc. Natural pasta-filata style cheese with improved texture

Citations (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3914435A (en) 1969-07-18 1975-10-21 Agronomique Inst Nat Rech Manufacture of cheese from ultrafiltered milk
US4066791A (en) 1976-08-04 1978-01-03 Diamond Shamrock Corporation Cheese manufacture with acidified powdered milk
US4205090A (en) 1969-07-18 1980-05-27 Etablissement Public: Institut National de la Recherche Agronomique Preparation of cheese using ultrafiltration
US4355048A (en) 1978-08-14 1982-10-19 Stichting Bedrijven Van Het Nederlands Instituut Voor Zuivelonderzoek Manufacture of semi-hard cheese by ultrafiltration
US4379170A (en) 1977-11-30 1983-04-05 Kraft, Inc. Process for manufacture of cheese
US4689234A (en) 1985-11-04 1987-08-25 Dec International Inc. Process for the production of cheese
US4713254A (en) 1980-10-30 1987-12-15 Schreiber Foods, Inc. Casein-soluble protein complex
US4959229A (en) 1988-12-12 1990-09-25 Reddy Malireddy S Cheese manufacture
US4965078A (en) 1982-10-06 1990-10-23 Commonwealth Of Australia Preparation of hard cheese from concentrated milk
US5006349A (en) 1986-01-28 1991-04-09 Land O'lakes, Inc. Process for producing a protein product
US5130148A (en) 1991-05-06 1992-07-14 Brown C Gordon Method of cheese manufacture
US5356639A (en) 1981-07-31 1994-10-18 Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation Process for producing cheese containing substantially all the casein and whey proteins in milk
US5554397A (en) 1989-10-25 1996-09-10 Snow Brand Milk Products Co., Ltd. Methods for producing cheese type food and aged type cheese from powdered milk as a starting material

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FR2239208B1 (de) 1973-07-31 1977-10-07 Nestle Sa
IE43924B1 (en) 1975-07-04 1981-07-01 Morinaga Milk Industry Co Ltd Process for preparing a lactulose-containing powder for feed
FR2340052A1 (fr) 1976-02-04 1977-09-02 Nestle Sa Soc Ass Tech Prod Procede de fabrication de fromages
FR2367431A1 (fr) * 1976-10-18 1978-05-12 Normandie Laitiere Procede pour l'ob
US4361588A (en) 1980-07-30 1982-11-30 Nutrisearch Company Fabricated food products from textured protein particles
US5356640A (en) * 1980-12-05 1994-10-18 The Commonwealth Of Australia Commonwealth Scientific And Industrial Research Organization Process of making cheese by fermenting concentrated milk
US4820530A (en) * 1984-09-11 1989-04-11 Kraft, Incorporated Manufacture of curd and cheese from a milk retentate
US5098721A (en) 1985-03-13 1992-03-24 Cornell Research Foundation, Inc. Starter compositions for producing fermented milk products
NZ228690A (en) * 1988-04-13 1991-10-25 Snow Brand Milk Products Co Ltd Continuous production of cheese curds from ultrafiltrated milk
JP2663014B2 (ja) 1989-05-22 1997-10-15 雪印乳業株式会社 ホエータンパク質を含有するチーズカード及びそれを原料とするチーズの製造法
JPH04360645A (ja) 1991-06-04 1992-12-14 Meiji Milk Prod Co Ltd カルシウム強化乳飲料及びその製造方法
JP3615798B2 (ja) 1994-09-30 2005-02-02 雪印乳業株式会社 ガングリオシドの製造法
DE69612552T2 (de) * 1995-05-24 2001-08-30 Unilever N.V., Rotterdam Verfahren zur herstellung von frischkäse und derart hergestellter frischkäse
EP0755630A1 (de) * 1995-07-28 1997-01-29 KRAFT JACOBS SUCHARD R & D, INC. Angesäuerte Ultrafiltrationskonzentrate als Rohstoff zur Herstellung von Schmelzkäse
US6177118B1 (en) * 1998-11-06 2001-01-23 New Zealand Milk Products (North America) Inc. Methods for producing cheese and cheese products

Patent Citations (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3914435A (en) 1969-07-18 1975-10-21 Agronomique Inst Nat Rech Manufacture of cheese from ultrafiltered milk
US4205090A (en) 1969-07-18 1980-05-27 Etablissement Public: Institut National de la Recherche Agronomique Preparation of cheese using ultrafiltration
US4066791A (en) 1976-08-04 1978-01-03 Diamond Shamrock Corporation Cheese manufacture with acidified powdered milk
US4379170A (en) 1977-11-30 1983-04-05 Kraft, Inc. Process for manufacture of cheese
US4355048A (en) 1978-08-14 1982-10-19 Stichting Bedrijven Van Het Nederlands Instituut Voor Zuivelonderzoek Manufacture of semi-hard cheese by ultrafiltration
US4713254A (en) 1980-10-30 1987-12-15 Schreiber Foods, Inc. Casein-soluble protein complex
US5356639A (en) 1981-07-31 1994-10-18 Commonwealth Scientific And Industrial Research Organization/Australian Dairy Corporation Process for producing cheese containing substantially all the casein and whey proteins in milk
US4965078A (en) 1982-10-06 1990-10-23 Commonwealth Of Australia Preparation of hard cheese from concentrated milk
US4689234A (en) 1985-11-04 1987-08-25 Dec International Inc. Process for the production of cheese
US5006349A (en) 1986-01-28 1991-04-09 Land O'lakes, Inc. Process for producing a protein product
US4959229A (en) 1988-12-12 1990-09-25 Reddy Malireddy S Cheese manufacture
US5554397A (en) 1989-10-25 1996-09-10 Snow Brand Milk Products Co., Ltd. Methods for producing cheese type food and aged type cheese from powdered milk as a starting material
US5130148A (en) 1991-05-06 1992-07-14 Brown C Gordon Method of cheese manufacture

Non-Patent Citations (4)

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Title
F. V. KOSIKOWSKI, V. V. MISTRY: "Cheese and Fermented Milk Foods", pages: 15
F. V. KOSIKOWSKI, V. V. MISTRY: "Cottage Chees", pages: 56 - 58
P. F. FOX: "Develipment in Dairy Chemistry", pages: 27
V. L. ZEHREN, D. D. NUSBAUM: "Processed Cheese", pages: 10

Also Published As

Publication number Publication date
DE69931275D1 (de) 2006-06-14
BR9915125A (pt) 2002-02-26
RU2270571C2 (ru) 2006-02-27
LT2001060A (en) 2001-12-27
WO2000027214A1 (en) 2000-05-18
AU1084900A (en) 2000-05-29
NZ511420A (en) 2003-06-30
CN1333653A (zh) 2002-01-30
JP2003523720A (ja) 2003-08-12
CN1177542C (zh) 2004-12-01
KR100588922B1 (ko) 2006-06-09
KR20010100985A (ko) 2001-11-14
ATE325540T1 (de) 2006-06-15
EP1126760B1 (de) 2006-05-10
EP1126760A4 (de) 2004-05-26
EP1126760A1 (de) 2001-08-29
DE69931275T2 (de) 2007-05-24
DK1126760T3 (da) 2006-09-11
MA25266A1 (fr) 2001-10-01
AU751042B2 (en) 2002-08-08
US6177118B1 (en) 2001-01-23

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Effective date: 20091108