MA24675A1 - Compositions agglutinantes dans l'eau pour aliments - Google Patents

Compositions agglutinantes dans l'eau pour aliments

Info

Publication number
MA24675A1
MA24675A1 MA25287A MA25287A MA24675A1 MA 24675 A1 MA24675 A1 MA 24675A1 MA 25287 A MA25287 A MA 25287A MA 25287 A MA25287 A MA 25287A MA 24675 A1 MA24675 A1 MA 24675A1
Authority
MA
Morocco
Prior art keywords
water
percent
weight
agglutinant
foods
Prior art date
Application number
MA25287A
Other languages
English (en)
Original Assignee
Bestfoods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bestfoods filed Critical Bestfoods
Publication of MA24675A1 publication Critical patent/MA24675A1/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/196Products in which the original granular shape is maintained, e.g. parboiled rice
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/197Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975Cooking or roasting

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Separation Of Suspended Particles By Flocculating Agents (AREA)
  • Cosmetics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

UNE COMPOSITION AGGLUTINANTE DANS L'EAU POUR AGGLOMÉRER LE LIQUIDE EN EXCÈS APRÈS LA CUISSON DE FÉCULENTS À FORTE TENEUR EN HYDRATE DE CARBONE, TELS QUE LE RIZ, LES POMMES DE TERRE, LES PÂTES LES CÉRÉALES, LES LÉGUMINRUSES, ETC., COMPRENANT (A) 2O-6O POURCENT EN POIDS D'UN AMIDON MODIFIÉ PHYSIQUEMENT, (B) 35-65 POURCENT EN POIDS D'UN AMIDON MODIFIÉ CHIMIQUEMENT, ET (C) 2-15 POURCENT EN POIDS D'UNE ÉMULSION DE GRAISSE COMESTIBLE EN POUDRE.
MA25287A 1997-10-10 1998-10-08 Compositions agglutinantes dans l'eau pour aliments MA24675A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19744949A DE19744949C1 (de) 1997-10-10 1997-10-10 Wasserbindendes Mittel für Lebensmittel

Publications (1)

Publication Number Publication Date
MA24675A1 true MA24675A1 (fr) 1999-07-01

Family

ID=7845246

Family Applications (1)

Application Number Title Priority Date Filing Date
MA25287A MA24675A1 (fr) 1997-10-10 1998-10-08 Compositions agglutinantes dans l'eau pour aliments

Country Status (19)

Country Link
EP (1) EP0910957B1 (fr)
JP (1) JPH11206327A (fr)
KR (1) KR19990036944A (fr)
CN (1) CN1216307A (fr)
AR (1) AR015958A1 (fr)
AT (1) ATE295689T1 (fr)
BG (1) BG102826A (fr)
BR (1) BR9803850A (fr)
CA (1) CA2249783A1 (fr)
CZ (1) CZ323298A3 (fr)
DE (2) DE19744949C1 (fr)
ES (1) ES2241088T3 (fr)
IL (1) IL126464A (fr)
MA (1) MA24675A1 (fr)
SK (1) SK138398A3 (fr)
TN (1) TNSN98181A1 (fr)
TR (1) TR199802015A2 (fr)
YU (1) YU43898A (fr)
ZA (1) ZA989107B (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1214890A1 (fr) * 2000-12-13 2002-06-19 Etablissementen Joseph Soubry, in het kort "Etabl. J. Soubry" Procédé pour la production de pâte à base de riz
KR100924158B1 (ko) * 2007-11-15 2009-10-28 (주)초록에프앤비 자동판매기용 으깬감자 조성물
EP3897220A1 (fr) 2018-12-20 2021-10-27 Unilever IP Holdings B.V. Composition savoureuse
AU2019409732B2 (en) * 2018-12-20 2022-04-14 Unilever Ip Holdings B.V. Agglomerated composition comprising an edible solid particulate component and a potato starch
US12295392B2 (en) 2018-12-20 2025-05-13 Conopco Inc. Savoury composition
EP3897221A1 (fr) 2018-12-20 2021-10-27 Unilever IP Holdings B.V. Article alimentaire
GB2606585B (en) * 2021-03-31 2024-02-14 Tate & Lyle Solutions Usa Llc Pregelatinized inhibited hollow starch products and methods of making and using them

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2026837A (en) * 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
JPH01191651A (ja) * 1988-01-27 1989-08-01 Isao Inabe うるち米による成型用炊飯方法とその成型飯
DE3905680A1 (de) * 1989-02-24 1990-08-30 Kampffmeyer Muehlen Verfahren zur herstellung eines staerkehaltigen, granulaeren instant-produktes
US5439697A (en) * 1993-09-09 1995-08-08 The Pillsbury Company Low-fat spreadable compositions
US5576043A (en) * 1995-06-07 1996-11-19 American Maize-Products Company Shortening substitute
EP0796868B1 (fr) * 1996-03-22 2002-09-04 National Starch and Chemical Investment Holding Corporation Amidon cireux de pomme de terre stabilisé ou stabilisé et réticulé

Also Published As

Publication number Publication date
SK138398A3 (en) 1999-07-12
TR199802015A2 (xx) 1999-04-21
ATE295689T1 (de) 2005-06-15
BR9803850A (pt) 2000-04-04
CA2249783A1 (fr) 1999-04-10
AR015958A1 (es) 2001-05-30
IL126464A0 (en) 1999-08-17
ES2241088T3 (es) 2005-10-16
EP0910957A2 (fr) 1999-04-28
CN1216307A (zh) 1999-05-12
DE69830220T2 (de) 2005-10-27
ZA989107B (en) 1999-04-12
EP0910957A3 (fr) 2000-03-15
TNSN98181A1 (fr) 2000-12-29
BG102826A (en) 1999-08-31
KR19990036944A (ko) 1999-05-25
DE19744949C1 (de) 1999-01-21
DE69830220D1 (de) 2005-06-23
YU43898A (sh) 1999-12-27
EP0910957B1 (fr) 2005-05-18
CZ323298A3 (cs) 1999-04-14
IL126464A (en) 2001-01-28
JPH11206327A (ja) 1999-08-03

Similar Documents

Publication Publication Date Title
EP0835614B2 (fr) Produit auxiliaire pour préparer des sauces
KR980000130A (ko) 음식물의 짠맛 및/또는 좋은맛 증강방법
DE69531900D1 (de) Cerealien enthaltendes lebensmittel mit einem hohen gehalt an löslichen ballaststoffen
HUT71769A (en) Papidly rehydratable foodstuff for adding to instant soup or the like
MA24675A1 (fr) Compositions agglutinantes dans l'eau pour aliments
BR9810513A (pt) Suspensão para a adição de uma quantidadecontrolada de ingrediente a um produtoalimentìcio
KR900701178A (ko) 헤미셀룰로오스를 포함하는 식품유탁액 제품
AU660978B2 (en) Use of starch as a fat and oil substitute in foodstuffs
Oskarsson et al. Toxic metals in food
NO953983L (no) Snackmatvareprodukt med redusert kalori-innhold omfattende en fettblanding med redusert kalori-innhold eller stekt i slik fettblanding eller belagt med slik fettblanding
MA25186A1 (fr) Produits alimentaires granulaires hydratables et methodes pour leur production
JPS5585376A (en) Coating material for frozen food for frying
Ayranci Effect of the moisture content of selected foods on the stability of olive oil during frying
Otitoju et al. Postharvest Diversification and Sensory Evaluation of Some Food Products Made From Senescence Plantain (Musa paradisiacal)(P03-008-19)
KR930007375A (ko) 김치류 케첩및 동 김치류 케첩의 제조방법
KR930011872A (ko) 레토르트 불고기 맛 소스 조성물
KR970064379A (ko) 튀김 크림파이 제조방법
FR2588450A1 (fr) Produit alimentaire a faible teneur calorique
James Improving the diets of African Americans: a food-focused approach
JPH0424983B2 (fr)
KR820001775B1 (ko) 육가공 제품용 소-스 제조법
TH35564A (th) สารที่รวมตัวกับน้ำสำหรับอาหาร
JPH05328927A (ja) レトルトパスタの製造方法
Gallo et al. Foods not eaten by Americans
KR920011387A (ko) 육가공 식품