MA25458A1 - Effet de synergie entre l'agar de faible force de gel et les farines de galctomannanes, et procede de production d'une telle composition. - Google Patents

Effet de synergie entre l'agar de faible force de gel et les farines de galctomannanes, et procede de production d'une telle composition.

Info

Publication number
MA25458A1
MA25458A1 MA26395A MA26395A MA25458A1 MA 25458 A1 MA25458 A1 MA 25458A1 MA 26395 A MA26395 A MA 26395A MA 26395 A MA26395 A MA 26395A MA 25458 A1 MA25458 A1 MA 25458A1
Authority
MA
Morocco
Prior art keywords
galctomannanes
flours
producing
composition
low
Prior art date
Application number
MA26395A
Other languages
English (en)
Inventor
Lebbar Rachid
Abdelwahab Riad
Original Assignee
Gelex
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gelex filed Critical Gelex
Priority to MA26395A priority Critical patent/MA25458A1/fr
Publication of MA25458A1 publication Critical patent/MA25458A1/fr
Priority to PL02370343A priority patent/PL370343A1/xx
Priority to PCT/MA2002/000005 priority patent/WO2003037104A2/fr
Priority to EP02783820A priority patent/EP1458761A2/fr
Priority to AU2002347643A priority patent/AU2002347643A1/en
Priority to HU0500473A priority patent/HUP0500473A2/hu
Priority to EA200400854A priority patent/EA009467B1/ru
Priority to TR2004/01826T priority patent/TR200401826T1/xx
Priority to TNP2004000122A priority patent/TNSN04122A1/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/12—Agar or agar-agar, i.e. mixture of agarose and agaropectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/14—Hemicellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Edible Seaweed (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
MA26395A 2001-11-01 2001-11-01 Effet de synergie entre l'agar de faible force de gel et les farines de galctomannanes, et procede de production d'une telle composition. MA25458A1 (fr)

Priority Applications (9)

Application Number Priority Date Filing Date Title
MA26395A MA25458A1 (fr) 2001-11-01 2001-11-01 Effet de synergie entre l'agar de faible force de gel et les farines de galctomannanes, et procede de production d'une telle composition.
PL02370343A PL370343A1 (en) 2001-11-01 2002-10-31 Synergistic effect between agar with low gel strength and guar flours and the method of producing one such composition
PCT/MA2002/000005 WO2003037104A2 (fr) 2001-11-01 2002-10-31 Effet de synergie entre l'agar de faible force de gel et les farines de galactomannanes, et procede de production d'une telle composition
EP02783820A EP1458761A2 (fr) 2001-11-01 2002-10-31 Effet de synergie entre l'agar de faible force de gel et les farines de galactomannanes, et procede de production d'une telle composition
AU2002347643A AU2002347643A1 (en) 2001-11-01 2002-10-31 Synergistic effect between agar with low gel strength and guar flours and the method of producing one such composition
HU0500473A HUP0500473A2 (hu) 2001-11-01 2002-10-31 Alacsony gélerősségű agar és galaktomannán lisztek közötti szinergetikus hatás és eljárás ilyen készítmény előállítására
EA200400854A EA009467B1 (ru) 2001-11-01 2002-10-31 Композиция для получения геля повышенной прочности
TR2004/01826T TR200401826T1 (tr) 2001-11-01 2002-10-31 Dayanma gücü zayıf jöle halinde agar ile guar unları arasında sinerjistik etki ve böyle bir birleşimin üretilmesi için yöntem
TNP2004000122A TNSN04122A1 (fr) 2001-11-01 2004-07-02 Effet de synergie entre l'agar de faible force de gel et les farines de galactomannanes et procede de production d'une telle composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MA26395A MA25458A1 (fr) 2001-11-01 2001-11-01 Effet de synergie entre l'agar de faible force de gel et les farines de galctomannanes, et procede de production d'une telle composition.

Publications (1)

Publication Number Publication Date
MA25458A1 true MA25458A1 (fr) 2002-07-01

Family

ID=32293894

Family Applications (1)

Application Number Title Priority Date Filing Date
MA26395A MA25458A1 (fr) 2001-11-01 2001-11-01 Effet de synergie entre l'agar de faible force de gel et les farines de galctomannanes, et procede de production d'une telle composition.

Country Status (9)

Country Link
EP (1) EP1458761A2 (fr)
AU (1) AU2002347643A1 (fr)
EA (1) EA009467B1 (fr)
HU (1) HUP0500473A2 (fr)
MA (1) MA25458A1 (fr)
PL (1) PL370343A1 (fr)
TN (1) TNSN04122A1 (fr)
TR (1) TR200401826T1 (fr)
WO (1) WO2003037104A2 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112080017B (zh) * 2020-08-28 2024-07-09 集美大学 一种常压热处理制备溶解琼脂的方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1498563A (en) * 1975-03-04 1978-01-18 Ceca Sa Agar-base gelling products
DE3335593A1 (de) * 1983-09-30 1985-04-11 Diamalt AG, 8000 München Gelier- und verdickungsmittel auf der basis von cassia-galactomannanen
FR2584410B1 (fr) * 1985-07-05 1987-11-27 Inst Nal Polytechnique Procede d'obtention d'agar-agar a partir de jus d'extraction d'algues
JPS62198694A (ja) * 1986-02-27 1987-09-02 Fuji Oil Co Ltd 少糖類の精製法
WO1995023815A1 (fr) * 1994-03-04 1995-09-08 Sports Eze Limited Production et emploi d'agars et d'agaroides de faible poids moleculaire

Also Published As

Publication number Publication date
EA200400854A1 (ru) 2005-08-25
TR200401826T1 (tr) 2005-03-21
EA009467B1 (ru) 2007-12-28
TNSN04122A1 (fr) 2007-03-12
EP1458761A2 (fr) 2004-09-22
HUP0500473A2 (hu) 2005-08-29
PL370343A1 (en) 2005-05-16
WO2003037104A3 (fr) 2004-04-08
AU2002347643A1 (en) 2003-05-12
WO2003037104A2 (fr) 2003-05-08

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