TR200401826T1 - Dayanma gücü zayıf jöle halinde agar ile guar unları arasında sinerjistik etki ve böyle bir birleşimin üretilmesi için yöntem - Google Patents

Dayanma gücü zayıf jöle halinde agar ile guar unları arasında sinerjistik etki ve böyle bir birleşimin üretilmesi için yöntem

Info

Publication number
TR200401826T1
TR200401826T1 TR2004/01826T TR200401826T TR200401826T1 TR 200401826 T1 TR200401826 T1 TR 200401826T1 TR 2004/01826 T TR2004/01826 T TR 2004/01826T TR 200401826 T TR200401826 T TR 200401826T TR 200401826 T1 TR200401826 T1 TR 200401826T1
Authority
TR
Turkey
Prior art keywords
agar
producing
combination
synergistic effect
poor strength
Prior art date
Application number
TR2004/01826T
Other languages
English (en)
Inventor
Lebbar Rachid
Abdel Wahab Riad
Original Assignee
Gelex
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gelex filed Critical Gelex
Publication of TR200401826T1 publication Critical patent/TR200401826T1/tr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/12—Agar or agar-agar, i.e. mixture of agarose and agaropectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/14—Hemicellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Edible Seaweed (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

Bu bulus zayif bir dayanma gücü olan jöle halinde agar ile galaktomannan unlarinin arasindaki jöle dayanma gücü sinewrisinin dikkat çekici özelliklerini, ayni zamanda da en iyi sinerjinin elde edilebilmesi bakimindan optimal özellikleri bulunan bu zayif dayanimli agar jölesinin üretilmesi için islemi de tanimlamaktadir.
TR2004/01826T 2001-11-01 2002-10-31 Dayanma gücü zayıf jöle halinde agar ile guar unları arasında sinerjistik etki ve böyle bir birleşimin üretilmesi için yöntem TR200401826T1 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MA26395A MA25458A1 (fr) 2001-11-01 2001-11-01 Effet de synergie entre l'agar de faible force de gel et les farines de galctomannanes, et procede de production d'une telle composition.

Publications (1)

Publication Number Publication Date
TR200401826T1 true TR200401826T1 (tr) 2005-03-21

Family

ID=32293894

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2004/01826T TR200401826T1 (tr) 2001-11-01 2002-10-31 Dayanma gücü zayıf jöle halinde agar ile guar unları arasında sinerjistik etki ve böyle bir birleşimin üretilmesi için yöntem

Country Status (9)

Country Link
EP (1) EP1458761A2 (tr)
AU (1) AU2002347643A1 (tr)
EA (1) EA009467B1 (tr)
HU (1) HUP0500473A2 (tr)
MA (1) MA25458A1 (tr)
PL (1) PL370343A1 (tr)
TN (1) TNSN04122A1 (tr)
TR (1) TR200401826T1 (tr)
WO (1) WO2003037104A2 (tr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112080017B (zh) * 2020-08-28 2024-07-09 集美大学 一种常压热处理制备溶解琼脂的方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1498563A (en) * 1975-03-04 1978-01-18 Ceca Sa Agar-base gelling products
DE3335593A1 (de) * 1983-09-30 1985-04-11 Diamalt AG, 8000 München Gelier- und verdickungsmittel auf der basis von cassia-galactomannanen
FR2584410B1 (fr) * 1985-07-05 1987-11-27 Inst Nal Polytechnique Procede d'obtention d'agar-agar a partir de jus d'extraction d'algues
JPS62198694A (ja) * 1986-02-27 1987-09-02 Fuji Oil Co Ltd 少糖類の精製法
WO1995023815A1 (en) * 1994-03-04 1995-09-08 Sports Eze Limited The manufacture of and uses for low molecular weight agars and agaroids

Also Published As

Publication number Publication date
EA200400854A1 (ru) 2005-08-25
MA25458A1 (fr) 2002-07-01
EA009467B1 (ru) 2007-12-28
TNSN04122A1 (fr) 2007-03-12
EP1458761A2 (fr) 2004-09-22
HUP0500473A2 (hu) 2005-08-29
PL370343A1 (en) 2005-05-16
WO2003037104A3 (fr) 2004-04-08
AU2002347643A1 (en) 2003-05-12
WO2003037104A2 (fr) 2003-05-08

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