MA28272A1 - Procede de fabrication d'un produit alimentaire surgele - Google Patents

Procede de fabrication d'un produit alimentaire surgele

Info

Publication number
MA28272A1
MA28272A1 MA29136A MA29136A MA28272A1 MA 28272 A1 MA28272 A1 MA 28272A1 MA 29136 A MA29136 A MA 29136A MA 29136 A MA29136 A MA 29136A MA 28272 A1 MA28272 A1 MA 28272A1
Authority
MA
Morocco
Prior art keywords
food product
frozen food
producing
diglycerides
emulsifier system
Prior art date
Application number
MA29136A
Other languages
English (en)
Inventor
Niels Michael Barfod
Lio Matteo Da
Finn Hjort Christensen
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34712701&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MA28272(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from GBGB0329517.7A external-priority patent/GB0329517D0/en
Application filed by Danisco filed Critical Danisco
Publication of MA28272A1 publication Critical patent/MA28272A1/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/34—Higher-molecular-weight carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A23B2/85—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
    • C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
    • C09K23/017—Mixtures of compounds
    • C09K23/018—Mixtures of two or more different organic oxygen-containing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Zoology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)

Abstract

La présente invention se rapporte à un procédé de fabrication d'un produit alimentaire surgelé, consistant à mettre en contact un intermédiaire alimentaire et un système émulsifiant, le système émulsifiant étant essentiellement constitué de composés répondant à la formule (I), dans laquelle R1 représente un groupe hydrocarboné ; et éventuellement des mono-diglycérides et/ou des mono-diglycérides lactylés insaturés..
MA29136A 2003-12-19 2006-06-26 Procede de fabrication d'un produit alimentaire surgele MA28272A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0329517.7A GB0329517D0 (en) 2003-12-19 2003-12-19 Process
US57150004P 2004-05-17 2004-05-17

Publications (1)

Publication Number Publication Date
MA28272A1 true MA28272A1 (fr) 2006-11-01

Family

ID=34712701

Family Applications (1)

Application Number Title Priority Date Filing Date
MA29136A MA28272A1 (fr) 2003-12-19 2006-06-26 Procede de fabrication d'un produit alimentaire surgele

Country Status (25)

Country Link
EP (1) EP1715747B1 (fr)
JP (2) JP4268982B2 (fr)
KR (1) KR101256830B1 (fr)
AR (1) AR046958A1 (fr)
AT (1) ATE445328T1 (fr)
AU (1) AU2004304718B2 (fr)
BR (1) BRPI0417857B1 (fr)
CA (1) CA2546423C (fr)
CY (1) CY1110696T1 (fr)
DE (1) DE602004023652D1 (fr)
DK (1) DK1715747T3 (fr)
EA (1) EA012327B1 (fr)
EG (1) EG24511A (fr)
ES (1) ES2333439T3 (fr)
HR (1) HRP20060181B1 (fr)
IL (1) IL175651A (fr)
MA (1) MA28272A1 (fr)
MX (1) MX272734B (fr)
NO (1) NO331774B1 (fr)
NZ (1) NZ547212A (fr)
PE (1) PE20050825A1 (fr)
PL (1) PL1715747T3 (fr)
PT (1) PT1715747E (fr)
SI (1) SI1715747T1 (fr)
WO (1) WO2005060763A1 (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK1715747T3 (da) * 2003-12-19 2010-02-01 Danisco Fremgangsmåde til fremstilling af et frossent fødevareprodukt
DE602004021349D1 (de) † 2004-04-08 2009-07-16 Nestec Sa Aufgeschlagene, gefrorene Süssware
AU2006201781B8 (en) * 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
DK2117337T3 (da) 2006-11-27 2011-06-06 Palsgaard As Frosne fødevareprodukter, emulgeringssystemer og beslægtede fremgangsmåder
CN101028033B (zh) * 2007-02-13 2010-04-14 内蒙古伊利实业集团股份有限公司 一种雪糕专用的抗冻、抗老化糯米颗粒
US9968124B2 (en) 2007-05-09 2018-05-15 Nestec S.A. Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
PL2154982T3 (pl) 2007-05-09 2014-12-31 Nestec Sa Liofilizowane, napowietrzane mleczne, albo będące substytutem mlecznych, kompozycje oraz sposoby ich wytwarzania
US20110300255A9 (en) 2007-05-09 2011-12-08 Nestec S.A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
JP6351936B2 (ja) * 2013-07-19 2018-07-04 理研ビタミン株式会社 麺用冷凍耐性付与剤
JP2017042160A (ja) * 2015-08-28 2017-03-02 三菱化学フーズ株式会社 冷凍野菜の製造方法
JP6243492B1 (ja) * 2016-08-19 2017-12-06 森永製菓株式会社 複合冷凍食品
JP6352465B1 (ja) * 2017-02-24 2018-07-04 森永製菓株式会社 冷凍食品
JP6802817B2 (ja) * 2018-03-01 2020-12-23 ビタミン乳業株式会社 凍結液状乳製品、その凍結方法及びそれらに供される容器

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3582357A (en) * 1969-03-24 1971-06-01 Pillsbury Co Edible mix composition for producing an aerated product
US3673106A (en) * 1969-06-18 1972-06-27 Kraftco Corp Emulsifier system
US3991224A (en) * 1973-03-12 1976-11-09 Kraftco Corp Whipped food product and method for making same
CA1020401A (en) * 1973-03-12 1977-11-08 Robert L. Sturms Whipped fat-free frozen desert
GB1484167A (en) * 1975-11-13 1977-09-01 Kraftco Corp Milk product
JPS597295B2 (ja) * 1976-09-03 1984-02-17 花王株式会社 アイスクリ−ム類の製造方法
US4504510A (en) * 1982-05-28 1985-03-12 Stauffer Chemical Company Method of preparing freeze-thaw and refrigerator stable pancake batter and product thereof
JP2766287B2 (ja) * 1989-01-27 1998-06-18 日世株式会社 ミルクシェークおよびその製造方法
JP3379215B2 (ja) * 1994-03-18 2003-02-24 三菱化学株式会社 アイスクリーム類用乳化剤及びそれを用いたアイスクリーム類の製造方法
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
DK1715747T3 (da) * 2003-12-19 2010-02-01 Danisco Fremgangsmåde til fremstilling af et frossent fødevareprodukt

Also Published As

Publication number Publication date
PT1715747E (pt) 2010-01-07
DK1715747T3 (da) 2010-02-01
EA012327B1 (ru) 2009-08-28
HRP20060181B1 (hr) 2014-09-12
IL175651A0 (en) 2006-09-05
NZ547212A (en) 2009-10-30
JP4268982B2 (ja) 2009-05-27
IL175651A (en) 2012-05-31
PE20050825A1 (es) 2005-11-28
PL1715747T3 (pl) 2010-03-31
CA2546423A1 (fr) 2005-07-07
HRP20060181A2 (en) 2006-11-30
EP1715747A1 (fr) 2006-11-02
CY1110696T1 (el) 2015-06-10
MX272734B (es) 2009-12-14
EG24511A (en) 2009-08-19
ES2333439T3 (es) 2010-02-22
NO20063306L (no) 2006-09-19
KR20060115391A (ko) 2006-11-08
KR101256830B1 (ko) 2013-04-22
MXPA06007016A (es) 2006-08-31
ATE445328T1 (de) 2009-10-15
BRPI0417857B1 (pt) 2016-10-04
DE602004023652D1 (de) 2009-11-26
CA2546423C (fr) 2013-11-05
WO2005060763A1 (fr) 2005-07-07
JP2007506423A (ja) 2007-03-22
AU2004304718B2 (en) 2011-05-19
AU2004304718A1 (en) 2005-07-07
EP1715747B1 (fr) 2009-10-14
BRPI0417857A (pt) 2007-04-27
AR046958A1 (es) 2006-01-04
EA200601094A1 (ru) 2007-08-31
SI1715747T1 (sl) 2010-02-26
JP2007190035A (ja) 2007-08-02
NO331774B1 (no) 2012-03-26

Similar Documents

Publication Publication Date Title
MA28272A1 (fr) Procede de fabrication d'un produit alimentaire surgele
DK1480961T3 (da) Glutaminylbaserede DPIV-inhibitorer
MA27134A1 (fr) Derives diarylcycloalkyle, leur procede de preparation et leur utilisation en tant qu'activateurs des ppar
MXPA05011223A (es) Compuestos de (piperidiniloxi)fenilo, (piperidiniloxi)piridinilo, (piperidinilsulfanil)fenilo y (piperidinilsulfanil)piridinilo como agonistas 5-htif.
EA200870321A1 (ru) Способ получения 4-оксохинолинового соединения
EA200001102A1 (ru) Способ синтеза ингибиторов сох-2 (циклооксигеназы-2)
ATE440087T1 (de) 2,4-diaminopyrimidinderivate, die sich als inhibitoren von pkc-theta eignen
EA200701164A1 (ru) Способ получения аннелированных производных пиперазин-2-она и соответствующие промежуточные продукты
EA200000358A1 (ru) Способ получения диарилпиридинов, полезных в качестве ингибиторов cox-2
DE602004027251D1 (de) Herstellung von 1,3-diphenylprop-2-en-1-onderivaten
ATE425151T1 (de) Verfahren zur racematspaltung von 2,4-diamino-3,6-dihydro-1,3,5-triazinen, die sich zur behandlung von mit dem insulinresistenzsyndrom assoziierten erkrankungen eignen
DK0903347T3 (da) Hidtil ukendte cyclodepsipeptid PF1022-derivater
NO20044548L (no) Fremgangsmate for fremstilling av 6-alkaliden-penemderivater
NO20003224L (no) Forbindelser med inhiberende aktivitet for lipidmetabolisme samt fremgangsmÕte ved fremstilling derav
EP1167418A4 (fr) Derives de polyoxyethylene comportant a une extremite un groupe amino eventuellement protege, et leur procede de production
UA96149C2 (en) Method for producing 4-oxoquinoline compound
EP1640443A4 (fr) Procede de nettoyage/ringage
EA200400069A1 (ru) Способ получения производных циклогексанола
WO2006112742A3 (fr) Procede de preparation de derives de 13,14-dihydro-pgf2
DE602004025935D1 (de) Histondeacetylaseinhibitor und verfahren zu dessen herstellung
ATE453386T1 (de) Polyamin-verbindungen zur behandlung von chemokin-rezeptor-vermittelten krankheiten
EP1420029A3 (fr) Procédé de synthèse du perindopril et ses sels pharmaceutiquement acceptables
WO2005024025A8 (fr) Polyketides de polyene et leurs methodes de production
FR2837827B1 (fr) Methode de traitement de surface d'un produit de caoutchouc
ITRM20010136A0 (it) Composti utili per il trattamento di patologie che rispondono all'attivazione del recettore ppar-gamma.