MA63139A1 - Procédé pour isoler une composition protéique et une composition graisseuse à partir d'une volaille désossée - Google Patents

Procédé pour isoler une composition protéique et une composition graisseuse à partir d'une volaille désossée

Info

Publication number
MA63139A1
MA63139A1 MA63139A MA63139A MA63139A1 MA 63139 A1 MA63139 A1 MA 63139A1 MA 63139 A MA63139 A MA 63139A MA 63139 A MA63139 A MA 63139A MA 63139 A1 MA63139 A1 MA 63139A1
Authority
MA
Morocco
Prior art keywords
protein
fraction
composition
isolating
fat
Prior art date
Application number
MA63139A
Other languages
English (en)
Other versions
MA63139B1 (fr
Inventor
Stephen D Kelleher
William R Fielding
Wayne S Saunders
Original Assignee
Kemin Proteins Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kemin Proteins Llc filed Critical Kemin Proteins Llc
Priority claimed from US16/781,116 external-priority patent/US12016350B2/en
Publication of MA63139A1 publication Critical patent/MA63139A1/fr
Publication of MA63139B1 publication Critical patent/MA63139B1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A22C21/0069—Deboning poultry or parts of poultry

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

L'invention concerne une fraction protéique et une fraction graisseuse stable à l'oxydation qui sont extraites à partir d'une volaille contenant des graisses, des os et des protéines. La volaille est broyée, solubilisée avec un acide ou une base comestible pour former une fraction protéique liquide et une fraction graisseuse solide. La protéine dans la fraction liquide est précipitée et le produit protéique conserve la couleur de la viande crue.
MA63139A 2019-02-04 2020-02-04 Procédé pour isoler une composition protéique et une composition graisseuse à partir d'une volaille désossée MA63139B1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201962800754P 2019-02-04 2019-02-04
US16/781,116 US12016350B2 (en) 2011-01-03 2020-02-04 Process for isolating a protein composition and a fat composition from deboned poultry
PCT/US2020/016509 WO2020163273A1 (fr) 2019-02-04 2020-02-04 Procédé pour isoler une composition protéique et une composition graisseuse à partir d'une volaille désossée

Publications (2)

Publication Number Publication Date
MA63139A1 true MA63139A1 (fr) 2024-05-31
MA63139B1 MA63139B1 (fr) 2024-11-29

Family

ID=69904215

Family Applications (2)

Application Number Title Priority Date Filing Date
MA56736A MA56736B2 (fr) 2019-02-04 2020-02-04 Procédé pour isoler une composition protéique et une composition graisseuse à partir d'une volaille désossée
MA63139A MA63139B1 (fr) 2019-02-04 2020-02-04 Procédé pour isoler une composition protéique et une composition graisseuse à partir d'une volaille désossée

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MA56736A MA56736B2 (fr) 2019-02-04 2020-02-04 Procédé pour isoler une composition protéique et une composition graisseuse à partir d'une volaille désossée

Country Status (7)

Country Link
KR (1) KR20210124348A (fr)
BR (1) BR112021015229A2 (fr)
IL (1) IL285275B2 (fr)
MA (2) MA56736B2 (fr)
MX (1) MX2021009342A (fr)
MY (1) MY209247A (fr)
WO (1) WO2020163273A1 (fr)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4849232A (en) * 1986-07-30 1989-07-18 Cornell Research Foundation, Inc. Complete poultry product and process of making
US6451975B1 (en) 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US6005073A (en) 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition
CA2421515C (fr) * 2000-09-06 2010-07-20 University Of Massachusetts Extraction a haute efficacite de proteines
WO2007103499A2 (fr) 2006-03-07 2007-09-13 Siemens Water Technologies Corp. Contrôle d'ions métalliques multivalents pour des procédés de traitement de de boues à faible rendement
WO2009132297A1 (fr) * 2008-04-24 2009-10-29 Genesis Global Limited Compositions augmentant la teneur en humidité et la distribution dans des produits alimentaires dérivés de muscle
CA2801040A1 (fr) * 2009-05-28 2010-12-02 The Governors Of The University Of Alberta Compositions de proteines et leurs procedes de fabrication et d'utilisation
US20120171345A1 (en) * 2011-01-03 2012-07-05 Kelleher Stephen D Process for isolating a protein composition and a fat composition from mechanically deboned poultry
US10736339B2 (en) * 2013-10-04 2020-08-11 Proteus Industries, Inc. Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same

Also Published As

Publication number Publication date
MA56736B2 (fr) 2023-12-29
IL285275B (en) 2022-11-01
WO2020163273A1 (fr) 2020-08-13
MX2021009342A (es) 2021-09-21
IL285275B2 (en) 2023-03-01
KR20210124348A (ko) 2021-10-14
MA63139B1 (fr) 2024-11-29
BR112021015229A2 (pt) 2021-09-28
MA56736A1 (fr) 2022-10-31
MY209247A (en) 2025-06-30
IL285275A (en) 2021-09-30

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