MY209247A - Process for isolating a protein composition and a fat composition from deboned poultry - Google Patents

Process for isolating a protein composition and a fat composition from deboned poultry

Info

Publication number
MY209247A
MY209247A MYPI2021004404A MYPI2021004404A MY209247A MY 209247 A MY209247 A MY 209247A MY PI2021004404 A MYPI2021004404 A MY PI2021004404A MY PI2021004404 A MYPI2021004404 A MY PI2021004404A MY 209247 A MY209247 A MY 209247A
Authority
MY
Malaysia
Prior art keywords
protein
fraction
composition
fat
isolating
Prior art date
Application number
MYPI2021004404A
Other languages
English (en)
Inventor
Stephen D Kelleher
William R Fielding
Wayne S Saunders
Original Assignee
Kemin Proteins Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kemin Proteins Llc filed Critical Kemin Proteins Llc
Priority claimed from US16/781,116 external-priority patent/US12016350B2/en
Publication of MY209247A publication Critical patent/MY209247A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A22C21/0069—Deboning poultry or parts of poultry

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
MYPI2021004404A 2019-02-04 2020-02-04 Process for isolating a protein composition and a fat composition from deboned poultry MY209247A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201962800754P 2019-02-04 2019-02-04
US16/781,116 US12016350B2 (en) 2011-01-03 2020-02-04 Process for isolating a protein composition and a fat composition from deboned poultry
PCT/US2020/016509 WO2020163273A1 (fr) 2019-02-04 2020-02-04 Procédé pour isoler une composition protéique et une composition graisseuse à partir d'une volaille désossée

Publications (1)

Publication Number Publication Date
MY209247A true MY209247A (en) 2025-06-30

Family

ID=69904215

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2021004404A MY209247A (en) 2019-02-04 2020-02-04 Process for isolating a protein composition and a fat composition from deboned poultry

Country Status (7)

Country Link
KR (1) KR20210124348A (fr)
BR (1) BR112021015229A2 (fr)
IL (1) IL285275B2 (fr)
MA (2) MA56736B2 (fr)
MX (1) MX2021009342A (fr)
MY (1) MY209247A (fr)
WO (1) WO2020163273A1 (fr)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4849232A (en) * 1986-07-30 1989-07-18 Cornell Research Foundation, Inc. Complete poultry product and process of making
US6451975B1 (en) 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US6005073A (en) * 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition
AU2001290622A1 (en) * 2000-09-06 2002-03-22 University Of Massachusetts High efficiency protein extraction
WO2007103499A2 (fr) 2006-03-07 2007-09-13 Siemens Water Technologies Corp. Contrôle d'ions métalliques multivalents pour des procédés de traitement de de boues à faible rendement
WO2009132297A1 (fr) * 2008-04-24 2009-10-29 Genesis Global Limited Compositions augmentant la teneur en humidité et la distribution dans des produits alimentaires dérivés de muscle
CA2801040A1 (fr) * 2009-05-28 2010-12-02 The Governors Of The University Of Alberta Compositions de proteines et leurs procedes de fabrication et d'utilisation
US20120171345A1 (en) * 2011-01-03 2012-07-05 Kelleher Stephen D Process for isolating a protein composition and a fat composition from mechanically deboned poultry
US10736339B2 (en) * 2013-10-04 2020-08-11 Proteus Industries, Inc. Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same

Also Published As

Publication number Publication date
MX2021009342A (es) 2021-09-21
BR112021015229A2 (pt) 2021-09-28
IL285275B2 (en) 2023-03-01
MA63139A1 (fr) 2024-05-31
MA63139B1 (fr) 2024-11-29
MA56736A1 (fr) 2022-10-31
IL285275A (en) 2021-09-30
MA56736B2 (fr) 2023-12-29
IL285275B (en) 2022-11-01
WO2020163273A1 (fr) 2020-08-13
KR20210124348A (ko) 2021-10-14

Similar Documents

Publication Publication Date Title
Jridi et al. Characterization and potential use of cuttlefish skin gelatin hydrolysates prepared by different microbial proteases
AU2022291162B2 (en) Comestible cell-based meat products comprising dry cell powder and methods of making such products
Ockerman et al. Edible by-products
Özyurt et al. Advances in discard and by-product processing
Rigueto et al. From waste to value‐added products: A review of opportunities for fish waste valorization
Fisinin et al. Deep processing of collagen-rich poultry products for different use
MY209247A (en) Process for isolating a protein composition and a fat composition from deboned poultry
US20240306685A1 (en) Meat Flavouring
CN102028241B (zh) 一种猪肉制品嫩化剂的制备方法
Toldrá et al. Sustainability I: Edible by-products
US12178222B2 (en) Marine peptide emulsions
Fonseca et al. Peptides obtained from proteins of cobia (Rachycentron canadum): A study of potentially safe antioxidants for food.
CN104921161A (zh) 一种猪肉嫩化剂及其使用方法
CN104305317A (zh) 冬虫夏草火腿的制作方法
Olfati et al. Effects of partial replacement of soybean meal in broiler diets with gelatin and mono-component protease on growth performance, carcass and blood biochemical characteristics, lipid oxidation of meat, and economics
RU2503294C1 (ru) Способ производства консервов "тефтели с капустой в красном основном соусе"
CN108850857A (zh) 一种肉皮冻及其制作方法
Koli et al. Development of fish byproducts by using fish and shellfish waste for up-liftment of socio-economic status of fisher folk
US20130023459A1 (en) Method for Preparing a Protein Emulsion
Rao Recovery and utilization of protein from rumen, lung, fascia and fibrin from blood of slaughtered buffaloes
RU2507934C1 (ru) Способ производства консервов "тефтели из субпродуктов"
MA54007A1 (fr) Procédé pour isoler une composition protéique et une composition graisseuse à partir d'une volaille désossée
BC Cook Articulation Committee Aging of Meat Carcasses
UA116893U (uk) Консерви фарш з оздоровчо-профілактичними властивостями
Abdel-Naeem et al. Tenderization and fragmentation of myofibrillar proteins in camel semitendinosus muscle of high connective tissue content using proteolytic extract from ginger rhizome and papain