MD2062F2 - Composition for production of biscuits for diabetics (variants) - Google Patents

Composition for production of biscuits for diabetics (variants) Download PDF

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Publication number
MD2062F2
MD2062F2 MD20000203A MD20000203A MD2062F2 MD 2062 F2 MD2062 F2 MD 2062F2 MD 20000203 A MD20000203 A MD 20000203A MD 20000203 A MD20000203 A MD 20000203A MD 2062 F2 MD2062 F2 MD 2062F2
Authority
MD
Moldova
Prior art keywords
biscuits
diabetics
okara
production
composition
Prior art date
Application number
MD20000203A
Other languages
Romanian (ro)
Other versions
MD20000203A (en
MD2062G2 (en
Inventor
Natalia Netreba
Nadejda Crasnova
Lidia Parsacova
Original Assignee
Natalia Netreba
Nadejda Crasnova
Lidia Parsacova
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Natalia Netreba, Nadejda Crasnova, Lidia Parsacova filed Critical Natalia Netreba
Priority to MDA20000203A priority Critical patent/MD2062G2/en
Publication of MD20000203A publication Critical patent/MD20000203A/en
Publication of MD2062F2 publication Critical patent/MD2062F2/en
Publication of MD2062G2 publication Critical patent/MD2062G2/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

The invention refers to the food industry, in particular to the confectionery industry and may be used in the production of biscuits for diabetics. Summary of the invention consists in that in the compositions for production of biscuits for diabetics (variants) in the capacity of binding component and of emulsifier it is used the soya processing product - okara.The composition, according to variant I, contains margarine or butter, edulcorant of noncarbohydrate nature, dry okara, taken in the following mass ratio: (2...7):(0,01...4,00):(2...6).According to variant II, the composition contains margarine or butter, edulcorant of noncarbohydrate nature, dry and wet okara, pectin, taken in the following mass ratio: (2...7):(0,01...4,00):(2...6):(0...3):(0,05...0,30).According to variant III, the composition contains margarine or butter, edulcorant of noncarbohydrate nature, oat meal and dry okara, taken in the following mass ratio: (2...7):(0,01...4,00):(1,0...6,5):(0...4).The result of the invention consists in reducing the content of glucides and the caloric value of the biscuits.Claims: 4
MDA20000203A 2000-12-08 2000-12-08 Composition for production of biscuits for diabetics (variants) MD2062G2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20000203A MD2062G2 (en) 2000-12-08 2000-12-08 Composition for production of biscuits for diabetics (variants)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20000203A MD2062G2 (en) 2000-12-08 2000-12-08 Composition for production of biscuits for diabetics (variants)

Publications (3)

Publication Number Publication Date
MD20000203A MD20000203A (en) 2002-07-31
MD2062F2 true MD2062F2 (en) 2003-01-31
MD2062G2 MD2062G2 (en) 2003-08-31

Family

ID=19739692

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20000203A MD2062G2 (en) 2000-12-08 2000-12-08 Composition for production of biscuits for diabetics (variants)

Country Status (1)

Country Link
MD (1) MD2062G2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD425Y (en) * 2010-08-02 2011-10-31 Михаил ЧЕБОТАРЬ Process for producing grain mass, unleavened bread, biscuits, gingerbread and cake prepared from the grain mass
MD478Z (en) * 2011-10-20 2012-09-30 Технический университет Молдовы Gluten-free biscuits (variants)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU454885A1 (en) * 1972-11-24 1974-12-30 Проектно-Конструкторское Бюро Министерства Пищевой Промышленности Method for the production of sugar liver
SU1457879A1 (en) * 1986-08-18 1989-02-15 Киевский Технологический Институт Пищевой Промышленности Method of baking diabetic bisquits
RU2088093C1 (en) * 1994-10-03 1997-08-27 Акционерное общество открытого типа "Хлебозавод N 12" Method for preparing biscuits
RU2134975C1 (en) * 1998-05-12 1999-08-27 Государственное предприятие Московский пищевой комбинат "Крекер" Composition for preparing sweet biscuit "lyubava"

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD425Y (en) * 2010-08-02 2011-10-31 Михаил ЧЕБОТАРЬ Process for producing grain mass, unleavened bread, biscuits, gingerbread and cake prepared from the grain mass
MD478Z (en) * 2011-10-20 2012-09-30 Технический университет Молдовы Gluten-free biscuits (variants)

Also Published As

Publication number Publication date
MD20000203A (en) 2002-07-31
MD2062G2 (en) 2003-08-31

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Legal Events

Date Code Title Description
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees