MD2693F2 - Preserved compote with stevia extract for diabetics and process for obtaining thereof - Google Patents

Preserved compote with stevia extract for diabetics and process for obtaining thereof Download PDF

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Publication number
MD2693F2
MD2693F2 MDA20030182A MD20030182A MD2693F2 MD 2693 F2 MD2693 F2 MD 2693F2 MD A20030182 A MDA20030182 A MD A20030182A MD 20030182 A MD20030182 A MD 20030182A MD 2693 F2 MD2693 F2 MD 2693F2
Authority
MD
Moldova
Prior art keywords
syrup
obtaining
stevia extract
compote
berries
Prior art date
Application number
MDA20030182A
Other languages
Romanian (ro)
Other versions
MD2693G2 (en
MD20030182A (en
Inventor
Svetlana Popel
Elena Pirgari
Eugen IORGA
Stefania STASIUC
Ludmila Avdeev
Original Assignee
Institutul De Cercetari Stiintifice Si Proiectari Tehnologice In Industria Alimentara A Republicii Moldova
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institutul De Cercetari Stiintifice Si Proiectari Tehnologice In Industria Alimentara A Republicii Moldova filed Critical Institutul De Cercetari Stiintifice Si Proiectari Tehnologice In Industria Alimentara A Republicii Moldova
Priority to MDA20030182A priority Critical patent/MD2693G2/en
Publication of MD20030182A publication Critical patent/MD20030182A/en
Publication of MD2693F2 publication Critical patent/MD2693F2/en
Publication of MD2693G2 publication Critical patent/MD2693G2/en

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  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Inventia se refera la industria alimentara, in special la o compozitie si un procedeu de fabricare a compoturilor conservate cu proprietati functionale de caracter diabetic. Compotul contine urmatoarele componente, in % de masa: fructe sau pomusoare 45...70, sirop din extract apos de stevie (cu continut masic de glicozide de 0,12...0,32%) 30...55.Procedeul de obtinere a compotului include pregatirea fructelor sau a pomusoarelor, prepararea siropului, ambalarea fructelor sau a pomusoarelor in recipiente, turnarea siropului, inchiderea si sterilizarea. Siropul se pregateste din extract apos de stevie cu continut masic de glicozide de 0,12..0,32%. Inainte de turnarea in ambalaj siropul se fierbe timp de 4...5 min. Rezultatul inventiei este obtinerea produsului cu proprietati functionale de caracter diabetic, imbogatit cu aminoacizi, vitamine, polifenoli si substante minerale. ŕThe invention relates to the food industry, in particular to a composition and a process for the manufacture of preserved compotes with functional properties of a diabetic nature. The compote contains the following components, in% by mass: fruit or berries 45 ... 70, syrup from aqueous stevia extract (with a mass glycoside content of 0.12 ... 0.32%) 30 ... 55.Procedure Obtaining the compote includes preparing the fruit or berries, preparing the syrup, packing the fruit or berries in containers, pouring the syrup, closing and sterilizing. The syrup is prepared from aqueous stevia extract with a mass glycoside content of 0.12..0.32%. Before pouring into the package, the syrup is boiled for 4 ... 5 min. The result of the invention is the obtaining of the product with functional properties of diabetic character, enriched with amino acids, vitamins, polyphenols and mineral substances. à

MDA20030182A 2003-07-22 2003-07-22 Preserved compote with stevia extract for diabetics and process for obtaining thereof MD2693G2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20030182A MD2693G2 (en) 2003-07-22 2003-07-22 Preserved compote with stevia extract for diabetics and process for obtaining thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20030182A MD2693G2 (en) 2003-07-22 2003-07-22 Preserved compote with stevia extract for diabetics and process for obtaining thereof

Publications (3)

Publication Number Publication Date
MD20030182A MD20030182A (en) 2005-01-31
MD2693F2 true MD2693F2 (en) 2005-02-28
MD2693G2 MD2693G2 (en) 2005-10-31

Family

ID=34132306

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20030182A MD2693G2 (en) 2003-07-22 2003-07-22 Preserved compote with stevia extract for diabetics and process for obtaining thereof

Country Status (1)

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MD (1) MD2693G2 (en)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2379971C1 (en) * 2009-01-20 2010-01-27 Олег Иванович Квасенков Production method of blackcurrant compote
RU2379970C1 (en) * 2009-01-13 2010-01-27 Олег Иванович Квасенков Production method of blackcurrant compote
RU2379959C1 (en) * 2009-01-16 2010-01-27 Олег Иванович Квасенков Production method of blackcurrant compote
RU2379960C1 (en) * 2009-04-15 2010-01-27 Олег Иванович Квасенков Production method of blackcurrant compote
RU2379969C1 (en) * 2009-01-13 2010-01-27 Олег Иванович Квасенков Production method of blackcurrant compote
RU2379957C1 (en) * 2009-01-13 2010-01-27 Олег Иванович Квасенков Production method of blackcurrant compote
RU2379955C1 (en) * 2009-01-11 2010-01-27 Олег Иванович Квасенков Production method of blackcurrant compote
RU2379967C1 (en) * 2009-01-11 2010-01-27 Олег Иванович Квасенков Production method of blackcurrant compote
RU2379958C1 (en) * 2009-01-13 2010-01-27 Олег Иванович Квасенков Production method of blackcurrant compote
RU2379956C1 (en) * 2009-01-12 2010-01-27 Олег Иванович Квасенков Production method of blackcurrant compote
RU2379968C1 (en) * 2009-01-12 2010-01-27 Олег Иванович Квасенков Production method of blackcurrant compote

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2376884C1 (en) * 2009-04-10 2009-12-27 Олег Иванович Квасенков Method for quince compote manufacturing
RU2376885C1 (en) * 2009-04-10 2009-12-27 Олег Иванович Квасенков Method for cherry-plum compote manufacturing

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2379955C1 (en) * 2009-01-11 2010-01-27 Олег Иванович Квасенков Production method of blackcurrant compote
RU2379967C1 (en) * 2009-01-11 2010-01-27 Олег Иванович Квасенков Production method of blackcurrant compote
RU2379956C1 (en) * 2009-01-12 2010-01-27 Олег Иванович Квасенков Production method of blackcurrant compote
RU2379968C1 (en) * 2009-01-12 2010-01-27 Олег Иванович Квасенков Production method of blackcurrant compote
RU2379970C1 (en) * 2009-01-13 2010-01-27 Олег Иванович Квасенков Production method of blackcurrant compote
RU2379969C1 (en) * 2009-01-13 2010-01-27 Олег Иванович Квасенков Production method of blackcurrant compote
RU2379957C1 (en) * 2009-01-13 2010-01-27 Олег Иванович Квасенков Production method of blackcurrant compote
RU2379958C1 (en) * 2009-01-13 2010-01-27 Олег Иванович Квасенков Production method of blackcurrant compote
RU2379959C1 (en) * 2009-01-16 2010-01-27 Олег Иванович Квасенков Production method of blackcurrant compote
RU2379971C1 (en) * 2009-01-20 2010-01-27 Олег Иванович Квасенков Production method of blackcurrant compote
RU2379960C1 (en) * 2009-04-15 2010-01-27 Олег Иванович Квасенков Production method of blackcurrant compote

Also Published As

Publication number Publication date
MD2693G2 (en) 2005-10-31
MD20030182A (en) 2005-01-31

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Legal Events

Date Code Title Description
TC4A Change of name of proprietor (patent for invention)

Owner name: INSTITUTUL DE TEHNOLOGII ALIMENTARE, MD

Free format text: INDUSTRIA ALIMENTARA A REPUBLICII MOLDOVA, MDFICE SI PROIECTARI TEHNOLOGICE IN INDUSTRIA ALIMENTARAA REPUBLICII MOLDOVA, MD

KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees