MD4576C1 - Способ получения антоцианового концентрата из винограда - Google Patents
Способ получения антоцианового концентрата из винограда Download PDFInfo
- Publication number
- MD4576C1 MD4576C1 MDA20160065A MD20160065A MD4576C1 MD 4576 C1 MD4576 C1 MD 4576C1 MD A20160065 A MDA20160065 A MD A20160065A MD 20160065 A MD20160065 A MD 20160065A MD 4576 C1 MD4576 C1 MD 4576C1
- Authority
- MD
- Moldova
- Prior art keywords
- red
- grapes
- extract
- grape
- anthocyanin
- Prior art date
Links
- 235000010208 anthocyanin Nutrition 0.000 title claims abstract description 39
- 229930002877 anthocyanin Natural products 0.000 title claims abstract description 39
- 239000004410 anthocyanin Substances 0.000 title claims abstract description 39
- 150000004636 anthocyanins Chemical class 0.000 title claims abstract description 37
- 238000000034 method Methods 0.000 title claims abstract description 18
- 239000012141 concentrate Substances 0.000 title claims abstract description 16
- 241000219094 Vitaceae Species 0.000 title abstract description 12
- 235000021021 grapes Nutrition 0.000 title abstract description 12
- 239000000284 extract Substances 0.000 claims abstract description 25
- 241001593968 Vitis palmata Species 0.000 claims abstract description 13
- 235000019674 grape juice Nutrition 0.000 claims abstract description 12
- 235000014101 wine Nutrition 0.000 claims abstract description 12
- 235000000346 sugar Nutrition 0.000 claims abstract description 10
- 239000000203 mixture Substances 0.000 claims abstract description 8
- 241000219095 Vitis Species 0.000 claims abstract description 4
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 4
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 4
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 3
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 claims description 14
- 150000008163 sugars Chemical class 0.000 claims description 7
- 240000006365 Vitis vinifera Species 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 description 9
- 230000004151 fermentation Effects 0.000 description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 238000005292 vacuum distillation Methods 0.000 description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 5
- 240000007942 Prunus pensylvanica Species 0.000 description 4
- 235000013647 Prunus pensylvanica Nutrition 0.000 description 4
- 230000000975 bioactive effect Effects 0.000 description 4
- 239000000920 calcium hydroxide Substances 0.000 description 4
- 235000011116 calcium hydroxide Nutrition 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- -1 anthocyanin compounds Chemical class 0.000 description 3
- 230000002225 anti-radical effect Effects 0.000 description 3
- 235000019441 ethanol Nutrition 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000003825 pressing Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 230000000737 periodic effect Effects 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 235000020095 red wine Nutrition 0.000 description 2
- 238000001223 reverse osmosis Methods 0.000 description 2
- 235000002906 tartaric acid Nutrition 0.000 description 2
- 239000011975 tartaric acid Substances 0.000 description 2
- 238000007738 vacuum evaporation Methods 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 208000006558 Dental Calculus Diseases 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 241000282414 Homo sapiens Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 240000001717 Vaccinium macrocarpon Species 0.000 description 1
- 241000394605 Viola striata Species 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 150000001450 anions Chemical class 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000006286 aqueous extract Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000000440 bentonite Substances 0.000 description 1
- 229910000278 bentonite Inorganic materials 0.000 description 1
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000021019 cranberries Nutrition 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 239000001044 red dye Substances 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Изобретение относится к винодельческой промышленности, а именно к способу получения антоцианового концентрата из винограда.Способ, согласно изобретению, предусматривает смешивание осветленного виноградного сока с красным виноградным вином и с экстрактом из виноградной выжимки красных сортов, после чего полученная смесь концентрируется в вакууме при температуре не более 40°С до содержания сахаров не менее 80%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20160065A MD4576C1 (ru) | 2016-06-13 | 2016-06-13 | Способ получения антоцианового концентрата из винограда |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20160065A MD4576C1 (ru) | 2016-06-13 | 2016-06-13 | Способ получения антоцианового концентрата из винограда |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| MD20160065A2 MD20160065A2 (ru) | 2017-12-31 |
| MD4576B1 MD4576B1 (ru) | 2018-07-31 |
| MD4576C1 true MD4576C1 (ru) | 2019-02-28 |
Family
ID=60788179
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20160065A MD4576C1 (ru) | 2016-06-13 | 2016-06-13 | Способ получения антоцианового концентрата из винограда |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD4576C1 (ru) |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6238673B1 (en) * | 1996-09-20 | 2001-05-29 | The Howard Foundation | Method of producing high flavonol content polyphenol compositions |
| FR2772235B1 (fr) * | 1997-12-12 | 2000-07-21 | Fabre Pierre Sante | Composition polyphenolique, utile comme complement alimentaire, nutraceutique ou composition cosmetique |
| FR2790645B1 (fr) * | 1999-03-12 | 2001-06-08 | Arkopharma Laboratoires | Complement alimentaire et procede de traitement cosmetique a base d' un extrait de raisin riche en polyphenols |
| UA39237C2 (ru) * | 2000-03-01 | 2001-06-15 | Мале Приватне Підприємство "Рессфуд" | Способ получения пищевого концентрата полифенолов винограда |
| BG684Y1 (bg) * | 2002-04-12 | 2004-09-30 | Кирил Г. Фърцов | Хранителна добавка |
| RO122471B1 (ro) * | 2004-07-26 | 2009-07-30 | Staţiunea De Cercetare-Dezvoltare Pentru Viticultură Şi Vinificaţie | Suc natural concentrat de struguri, cu proprietăţi antioxidante, şi procedeu de obţinere a acestuia |
| MD3034C2 (ru) * | 2005-05-27 | 2007-03-31 | Национальный Институт Виноградарства И Винификации | Способ получения красного красителя из виноградной выжимки |
| AU2012244182B2 (en) * | 2005-09-28 | 2013-09-19 | E. & J. Gallo Winery | Grape extract, dietary supplement thereof, and processes therefor |
| HUE025620T2 (en) * | 2005-09-28 | 2016-04-28 | Constellation Brands Inc | Grape extract, nutritional supplement and procedures |
| UA99753C2 (ru) * | 2010-08-31 | 2012-09-25 | Юрій Олексійович Огай | Способ получения пищевого концентрата полифенолов винограда |
| UA77646U (ru) * | 2012-07-13 | 2013-02-25 | Юрий Алексеевич Огай | Способ получения пищевого концентрата полифенолов винограда |
| UA79879U (ru) * | 2012-08-27 | 2013-05-13 | Одесская Национальная Академия Пищевых Технологий | Способ получения функциональной добавки "мальтовин" |
| UA92791U (ru) * | 2014-01-13 | 2014-09-10 | Національний Інститут Винограду І Вина "Магарач" | Способ получения пищевого концентрата полифенолов винограда |
| RU2560633C1 (ru) * | 2014-05-22 | 2015-08-20 | Юрий Алексеевич Огай | Способ получения пищевого концентрата полифенолов винограда |
| CN105167067A (zh) * | 2015-10-10 | 2015-12-23 | 桓仁易和酒业有限公司 | 一种无糖无醇葡萄汁的制作方法 |
-
2016
- 2016-06-13 MD MDA20160065A patent/MD4576C1/ru not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD20160065A2 (ru) | 2017-12-31 |
| MD4576B1 (ru) | 2018-07-31 |
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| FG4A | Patent for invention issued | ||
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |