MD619Z5 - Process for rehydration of dehydrated sour cherry and cherry fruits - Google Patents

Process for rehydration of dehydrated sour cherry and cherry fruits Download PDF

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Publication number
MD619Z5
MD619Z5 MDS20120094A MDS20120094A MD619Z5 MD 619 Z5 MD619 Z5 MD 619Z5 MD S20120094 A MDS20120094 A MD S20120094A MD S20120094 A MDS20120094 A MD S20120094A MD 619 Z5 MD619 Z5 MD 619Z5
Authority
MD
Moldova
Prior art keywords
fruits
cherry
dehydrated
rehydration
mass
Prior art date
Application number
MDS20120094A
Other languages
Romanian (ro)
Russian (ru)
Inventor
Галина ШЛЯГУН
Мария ПОПА
Марчела ПАВЛИНЧУК
Original Assignee
Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий filed Critical Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий
Priority to MDS20120094A priority Critical patent/MD619Z/en
Publication of MD619Y publication Critical patent/MD619Y/en
Publication of MD619Z5 publication Critical patent/MD619Z5/en
Publication of MD619Z publication Critical patent/MD619Z/en

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention relates to the food industry, in particular to a process for rehydration of dehydrated sour cherry and cherry fruits.The process, according to the invention, provides for the immersion of dehydrated fruits with or without stones in the water at the temperature of 20…80°C, at the same time the duration of immersion is calculated according to the formula:,where:τ - the duration of immersion, h;G1 - the mass of dehydrated fruits, except for stones, kg;G2 - the mass of rehydrated fruits, except for stones, kg;F - the surface of dehydrated fruits, related to a mass unit of dry substance from fruits, m2/kg;S1 - the mass of dry substances in the dehydrated fruits, kg;I - the rate of accumulation of moisture, kg/kg d.s./h·m2;kp, kt - correction factors.The result consists in providing the possibility of controlling the process of rehydration in different conditions of its implementation.
MDS20120094A 2012-06-26 2012-06-26 Process for rehydration of dehydrated sour cherry and cherry fruits MD619Z (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20120094A MD619Z (en) 2012-06-26 2012-06-26 Process for rehydration of dehydrated sour cherry and cherry fruits

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20120094A MD619Z (en) 2012-06-26 2012-06-26 Process for rehydration of dehydrated sour cherry and cherry fruits

Publications (3)

Publication Number Publication Date
MD619Y MD619Y (en) 2013-04-30
MD619Z5 true MD619Z5 (en) 2013-11-30
MD619Z MD619Z (en) 2013-11-30

Family

ID=48227608

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20120094A MD619Z (en) 2012-06-26 2012-06-26 Process for rehydration of dehydrated sour cherry and cherry fruits

Country Status (1)

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MD (1) MD619Z (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62166839A (en) * 1986-01-20 1987-07-23 Asahi Shokuhin Kogyo Kk Production of wet, dried fruit
SU1540770A1 (en) * 1987-08-03 1990-02-07 Киевский Торгово-Экономический Институт Method of rehydration of vegetable powder
FR2650483A1 (en) * 1989-08-02 1991-02-08 Vallier Eric Method for rehydrating dehydrated fruits or vegetables
RU2122333C1 (en) * 1998-05-19 1998-11-27 Пейкер Сергей Константинович Method for producing dehydrated raw plant material and method for preparing dishes from such material
RU2421003C2 (en) * 2006-07-12 2011-06-20 Нестек С.А. Vegetables and fruit slices prepared for storage and their treatment methods
MD386Z (en) * 2010-08-05 2012-01-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Process for the production of dried pumpkin and process for the preparation of dishes with the use thereof
  • 2012

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62166839A (en) * 1986-01-20 1987-07-23 Asahi Shokuhin Kogyo Kk Production of wet, dried fruit
SU1540770A1 (en) * 1987-08-03 1990-02-07 Киевский Торгово-Экономический Институт Method of rehydration of vegetable powder
FR2650483A1 (en) * 1989-08-02 1991-02-08 Vallier Eric Method for rehydrating dehydrated fruits or vegetables
RU2122333C1 (en) * 1998-05-19 1998-11-27 Пейкер Сергей Константинович Method for producing dehydrated raw plant material and method for preparing dishes from such material
RU2421003C2 (en) * 2006-07-12 2011-06-20 Нестек С.А. Vegetables and fruit slices prepared for storage and their treatment methods
MD386Z (en) * 2010-08-05 2012-01-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Process for the production of dried pumpkin and process for the preparation of dishes with the use thereof

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
Kaleta A., Gornicki K., Kowalik A., Brys A. Investigations on rehydration process of dried prunes, apples and strawberries obtained under industrial conditions. Annals of Warsaw University of Life Sciences- SGGW Agriculture No 55. Agricultural and Forest Engineering, 2010, p. 21-26 *
Lee K.T., Farid M., Nguang S. K. The mathematical modeling of the rehydration characteristics of fruits. Journal of Food Engineering. January 2006, vol.72, Issue 1, p.16-23 *
Moreira R., Chenlo F., Chaguri L., Fernandes C. Water absorption, texture and color kinetics of air-tried chestnuts during rehydration. Journal of Food Engineering. June 2008, vol. 86, Issue 4, p. 584-594 *
Силич А. А., Зозулевич Б. В., Поповский В. Г. Сушка плодов и винограда в туннельных сушилках. Москва, Легкая и пищевая промышленность, 1982, с. 80 *

Also Published As

Publication number Publication date
MD619Y (en) 2013-04-30
MD619Z (en) 2013-11-30

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Legal Events

Date Code Title Description
FG9Y Short term patent issued
ND4Y Validity of short term patent extended [from 6 to 10 years]

Expiry date: 20220626

KA4Y Short-term patent lapsed due to non-payment of fees (with right of restoration)
MM4Y Short-term patent definitely lapsed due to non-payment of fees