MD619Z5 - Procedeu de rehidratare a fructelor deshidratate de vişin şi cireş - Google Patents

Procedeu de rehidratare a fructelor deshidratate de vişin şi cireş Download PDF

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Publication number
MD619Z5
MD619Z5 MDS20120094A MDS20120094A MD619Z5 MD 619 Z5 MD619 Z5 MD 619Z5 MD S20120094 A MDS20120094 A MD S20120094A MD S20120094 A MDS20120094 A MD S20120094A MD 619 Z5 MD619 Z5 MD 619Z5
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MD
Moldova
Prior art keywords
fruits
cherry
dehydrated
rehydration
mass
Prior art date
Application number
MDS20120094A
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English (en)
Russian (ru)
Inventor
Галина ШЛЯГУН
Мария ПОПА
Марчела ПАВЛИНЧУК
Original Assignee
Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий filed Critical Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий
Priority to MDS20120094A priority Critical patent/MD619Z/ro
Publication of MD619Y publication Critical patent/MD619Y/ro
Publication of MD619Z5 publication Critical patent/MD619Z5/ro
Publication of MD619Z publication Critical patent/MD619Z/ro

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Abstract

Invenţia se referă la industria alimentară, şi anume la un procedeu de rehidratare a fructelor deshidratate de vişin şi cireş.Procedeul, conform invenţiei, prevede cufundarea fructelor deshidratate cu sau fără sâmburi în apă cu temperatura de 20…80°C, totodată durata cufundării se calculează conform formulei:, unde:τ - durata cufundării, h;G1 - masa fructelor deshidratate, cu excepţia sâmburilor, kg;G2 - masa fructelor rehidratate, cu excepţia sâmburilor, kg;F - suprafaţa fructelor deshidratate, raportată la o unitate de masă de substanţă uscată din fructe, m2/kg;S1 - masa substanţelor uscate în fructele deshidratate, kg;I - viteza de acumulare a umidităţii, kg/kg s.u./h·m2;kp, kt - coeficienţi de corecţie.Rezultatul constă în asigurarea posibilităţii de dirijare a procesului de rehidratare în diferite condiţii de realizare a acestuia.
MDS20120094A 2012-06-26 2012-06-26 Procedeu de rehidratare a fructelor deshidratate de visin si cires MD619Z (ro)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20120094A MD619Z (ro) 2012-06-26 2012-06-26 Procedeu de rehidratare a fructelor deshidratate de visin si cires

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20120094A MD619Z (ro) 2012-06-26 2012-06-26 Procedeu de rehidratare a fructelor deshidratate de visin si cires

Publications (3)

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MD619Y MD619Y (ro) 2013-04-30
MD619Z5 true MD619Z5 (ro) 2013-11-30
MD619Z MD619Z (ro) 2013-11-30

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MDS20120094A MD619Z (ro) 2012-06-26 2012-06-26 Procedeu de rehidratare a fructelor deshidratate de visin si cires

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62166839A (ja) * 1986-01-20 1987-07-23 Asahi Shokuhin Kogyo Kk 湿潤乾燥果実の製造法
SU1540770A1 (ru) * 1987-08-03 1990-02-07 Киевский Торгово-Экономический Институт Способ регидратации овощных порошков
FR2650483A1 (fr) * 1989-08-02 1991-02-08 Vallier Eric Procede de rehydratation de fruits ou legumes deshydrates
RU2122333C1 (ru) * 1998-05-19 1998-11-27 Пейкер Сергей Константинович Способ производства обезвоженного растительного сырья и способ приготовления блюд из него
RU2421003C2 (ru) * 2006-07-12 2011-06-20 Нестек С.А. Подготовленные к хранению ломтики овощей и фруктов и способы их обработки
MD386Z (ro) * 2010-08-05 2012-01-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Procedeu de fabricare a dovleacului uscat şi procedeu de preparare a bucatelor cu utilizarea acestuia
  • 2012

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62166839A (ja) * 1986-01-20 1987-07-23 Asahi Shokuhin Kogyo Kk 湿潤乾燥果実の製造法
SU1540770A1 (ru) * 1987-08-03 1990-02-07 Киевский Торгово-Экономический Институт Способ регидратации овощных порошков
FR2650483A1 (fr) * 1989-08-02 1991-02-08 Vallier Eric Procede de rehydratation de fruits ou legumes deshydrates
RU2122333C1 (ru) * 1998-05-19 1998-11-27 Пейкер Сергей Константинович Способ производства обезвоженного растительного сырья и способ приготовления блюд из него
RU2421003C2 (ru) * 2006-07-12 2011-06-20 Нестек С.А. Подготовленные к хранению ломтики овощей и фруктов и способы их обработки
MD386Z (ro) * 2010-08-05 2012-01-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Procedeu de fabricare a dovleacului uscat şi procedeu de preparare a bucatelor cu utilizarea acestuia

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
Kaleta A., Gornicki K., Kowalik A., Brys A. Investigations on rehydration process of dried prunes, apples and strawberries obtained under industrial conditions. Annals of Warsaw University of Life Sciences- SGGW Agriculture No 55. Agricultural and Forest Engineering, 2010, p. 21-26 *
Lee K.T., Farid M., Nguang S. K. The mathematical modeling of the rehydration characteristics of fruits. Journal of Food Engineering. January 2006, vol.72, Issue 1, p.16-23 *
Moreira R., Chenlo F., Chaguri L., Fernandes C. Water absorption, texture and color kinetics of air-tried chestnuts during rehydration. Journal of Food Engineering. June 2008, vol. 86, Issue 4, p. 584-594 *
Силич А. А., Зозулевич Б. В., Поповский В. Г. Сушка плодов и винограда в туннельных сушилках. Москва, Легкая и пищевая промышленность, 1982, с. 80 *

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MD619Y (ro) 2013-04-30
MD619Z (ro) 2013-11-30

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FG9Y Short term patent issued
ND4Y Validity of short term patent extended [from 6 to 10 years]

Expiry date: 20220626

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