MD924G2 - Process for production of wines containing carbon dioxide - Google Patents
Process for production of wines containing carbon dioxideInfo
- Publication number
- MD924G2 MD924G2 MD97-0113A MD970113A MD924G2 MD 924 G2 MD924 G2 MD 924G2 MD 970113 A MD970113 A MD 970113A MD 924 G2 MD924 G2 MD 924G2
- Authority
- MD
- Moldova
- Prior art keywords
- wine
- carbon dioxide
- stock
- pression
- wine stock
- Prior art date
Links
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 title abstract 10
- 235000014101 wine Nutrition 0.000 title abstract 9
- 229910002092 carbon dioxide Inorganic materials 0.000 title abstract 5
- 239000001569 carbon dioxide Substances 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000855 fermentation Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 238000007596 consolidation process Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000001723 curing Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 230000003716 rejuvenation Effects 0.000 abstract 1
- 229920006395 saturated elastomer Polymers 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 238000011514 vinification Methods 0.000 abstract 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention relates to the wine-making industry and may be used in the production of wine, containing the carbon dioxide.The summary of the invention consists in the fact that the process forsees the separation of the wine stock into two parts, introduction of the sugar containing material and the saturation of the wine stock with the carbon dioxide in the process of the secondary fermentation, cooling and curing the wine stock under carbon dioxide formed pression, parts consolidation, filtration and isobaric bottling. The novelty of the process consists in the fact that the wine stock is devided into two unequal parts, the sugar containing material is introducted into each part separately, the lesser part which contains10...30% of the total wine stock quantity, is saturated up to the carbon dioxide pression 300...500 kPa, and the greater part - up to the pression 0...100 kPa.The technical result consists in the wine rejuvenation owing to the secondary fermentation of the total wine stock, that assists to the improvement of the terminal product quality.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD97-0113A MD924G2 (en) | 1997-04-23 | 1997-04-23 | Process for production of wines containing carbon dioxide |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD97-0113A MD924G2 (en) | 1997-04-23 | 1997-04-23 | Process for production of wines containing carbon dioxide |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MD924G2 true MD924G2 (en) | 1999-01-31 |
Family
ID=62129609
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MD97-0113A MD924G2 (en) | 1997-04-23 | 1997-04-23 | Process for production of wines containing carbon dioxide |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD924G2 (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD1177G2 (en) * | 1998-03-03 | 2000-01-31 | Intreprinderea Mixta Moldo-Cipriota "Euro-Alco", S.A. | Process for production of sparkling wines |
| MD1673G2 (en) * | 2000-04-20 | 2001-11-30 | Оенолаб С.Р.Л., Ынтреприндере Технико-Штиинцификэ | Process for stabilization of wines and wine products against tartar precipitation |
| MD3126G2 (en) * | 2006-02-21 | 2007-07-31 | Национальный Институт Виноградарства И Винификации | Process for producing pearly wine |
| MD3274G2 (en) * | 2006-02-21 | 2007-10-31 | Национальный Институт Виноградарства И Винификации | Process for producing pearly wine |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1275027B (en) * | 1965-05-26 | 1968-08-14 | Bernt Carstens | Method and device for the production of sparkling beverages containing alcohol |
-
1997
- 1997-04-23 MD MD97-0113A patent/MD924G2/en not_active IP Right Cessation
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1275027B (en) * | 1965-05-26 | 1968-08-14 | Bernt Carstens | Method and device for the production of sparkling beverages containing alcohol |
Non-Patent Citations (1)
| Title |
|---|
| С. П. Авакянц. "Игристые вина", 1986г., Агропромиздат, М., с. 190-193. * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD1177G2 (en) * | 1998-03-03 | 2000-01-31 | Intreprinderea Mixta Moldo-Cipriota "Euro-Alco", S.A. | Process for production of sparkling wines |
| MD1673G2 (en) * | 2000-04-20 | 2001-11-30 | Оенолаб С.Р.Л., Ынтреприндере Технико-Штиинцификэ | Process for stabilization of wines and wine products against tartar precipitation |
| MD3126G2 (en) * | 2006-02-21 | 2007-07-31 | Национальный Институт Виноградарства И Винификации | Process for producing pearly wine |
| MD3274G2 (en) * | 2006-02-21 | 2007-10-31 | Национальный Институт Виноградарства И Винификации | Process for producing pearly wine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |