MD3274G2 - Process for producing pearly wine - Google Patents

Process for producing pearly wine Download PDF

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Publication number
MD3274G2
MD3274G2 MDA20060066A MD20060066A MD3274G2 MD 3274 G2 MD3274 G2 MD 3274G2 MD A20060066 A MDA20060066 A MD A20060066A MD 20060066 A MD20060066 A MD 20060066A MD 3274 G2 MD3274 G2 MD 3274G2
Authority
MD
Moldova
Prior art keywords
wine
temperature
blending
kpa
cooling
Prior art date
Application number
MDA20060066A
Other languages
Romanian (ro)
Russian (ru)
Other versions
MD3274F1 (en
Inventor
Николае ТАРАН
Еуджения СОЛДАТЕНКО
Лилия ФЕЙДЖЕР
Виталий РУСУ
Владимир РУСУ
Original Assignee
Национальный Институт Виноградарства И Винификации
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Институт Виноградарства И Винификации filed Critical Национальный Институт Виноградарства И Винификации
Priority to MDA20060066A priority Critical patent/MD3274G2/en
Publication of MD3274F1 publication Critical patent/MD3274F1/en
Publication of MD3274G2 publication Critical patent/MD3274G2/en

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Abstract

The invention refers to the wine industry, in particular to a process for producing pearly wine.The process, according to the invention, includes blending of the treated wine stock, cooling of blending up to the temperature of 8…10°C, impregnation of blending with carbonic acid gas of exogenous origin up to the pressure of 50…100 kPa, administration of the solution of pure yeast culture in the quantity of 5…8 mln.cell/cm3 and of the tank liqueur in the quantity necessary for obtaining in the finished product the pressure of 150…250 kPa at the temperature of 20°C, secondary fermentation, yeast ageing of wine during 30…90 days at the temperature of 10…12°C, cooling, filtration and isobaric bottling.
MDA20060066A 2006-02-21 2006-02-21 Process for producing pearly wine MD3274G2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20060066A MD3274G2 (en) 2006-02-21 2006-02-21 Process for producing pearly wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20060066A MD3274G2 (en) 2006-02-21 2006-02-21 Process for producing pearly wine

Publications (2)

Publication Number Publication Date
MD3274F1 MD3274F1 (en) 2007-03-31
MD3274G2 true MD3274G2 (en) 2007-10-31

Family

ID=37909221

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20060066A MD3274G2 (en) 2006-02-21 2006-02-21 Process for producing pearly wine

Country Status (1)

Country Link
MD (1) MD3274G2 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU732384A1 (en) * 1978-01-03 1980-05-05 Всесоюзный Заочный Институт Пищевой Промышленности Method of producing effervescent wines
SU1082803A1 (en) * 1982-12-16 1984-03-30 Краснодарский ордена Трудового Красного Знамени политехнический институт Method for making wines saturated with carbon dioxide
MD924G2 (en) * 1997-04-23 1999-01-31 Prida Ion Process for production of wines containing carbon dioxide

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU732384A1 (en) * 1978-01-03 1980-05-05 Всесоюзный Заочный Институт Пищевой Промышленности Method of producing effervescent wines
SU1082803A1 (en) * 1982-12-16 1984-03-30 Краснодарский ордена Трудового Красного Знамени политехнический институт Method for making wines saturated with carbon dioxide
MD924G2 (en) * 1997-04-23 1999-01-31 Prida Ion Process for production of wines containing carbon dioxide

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Reguli principale de producere a vinurilor de struguri perlante şi perlante aromatizate de soi şi de cupaj albe, roze şi roşii. RG 67-02934365-03-98, p. 18-23 *
Reguli principale de producere a vinurilor de struguri perlante şi perlante aromatizate de soi şi de cupaj albe, roze şi roşii. RG 67-02934365-03-98, p. 24 *

Also Published As

Publication number Publication date
MD3274F1 (en) 2007-03-31

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Legal Events

Date Code Title Description
FG4A Patent for invention issued
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees