MX2013014377A - Composiciones liquidas de alimento que comprenden proteina de suero de soja que se ha aislado de las corrientes de procesamiento. - Google Patents

Composiciones liquidas de alimento que comprenden proteina de suero de soja que se ha aislado de las corrientes de procesamiento.

Info

Publication number
MX2013014377A
MX2013014377A MX2013014377A MX2013014377A MX2013014377A MX 2013014377 A MX2013014377 A MX 2013014377A MX 2013014377 A MX2013014377 A MX 2013014377A MX 2013014377 A MX2013014377 A MX 2013014377A MX 2013014377 A MX2013014377 A MX 2013014377A
Authority
MX
Mexico
Prior art keywords
isolated
liquid food
whey proteins
processing streams
soy whey
Prior art date
Application number
MX2013014377A
Other languages
English (en)
Inventor
Michael A Jincks
William C Smith
John A Brown
Reecha Wadhwa
Original Assignee
Solae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solae Llc filed Critical Solae Llc
Publication of MX2013014377A publication Critical patent/MX2013014377A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Peptides Or Proteins (AREA)

Abstract

Una composición alimenticia líquida que comprende proteínas del suero de la leche de soja aisladas de corrientes de proceso, en donde la composición alimenticia se usa para formar un producto alimenticio líquido. Además, se describe un proceso para recuperar y aislar proteínas del suero de la leche de soja y otros componentes de corrientes de proceso de la soja.
MX2013014377A 2011-06-29 2011-06-29 Composiciones liquidas de alimento que comprenden proteina de suero de soja que se ha aislado de las corrientes de procesamiento. MX2013014377A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2011/042405 WO2013002788A1 (en) 2011-06-29 2011-06-29 Liquid food compositions comprising soy whey proteins that have been isolated from processing streams

Publications (1)

Publication Number Publication Date
MX2013014377A true MX2013014377A (es) 2014-03-21

Family

ID=47424442

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013014377A MX2013014377A (es) 2011-06-29 2011-06-29 Composiciones liquidas de alimento que comprenden proteina de suero de soja que se ha aislado de las corrientes de procesamiento.

Country Status (7)

Country Link
US (1) US20140127381A1 (es)
EP (1) EP2725910A4 (es)
JP (1) JP5847307B2 (es)
KR (1) KR20140044377A (es)
CN (1) CN103648288A (es)
MX (1) MX2013014377A (es)
WO (1) WO2013002788A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104663767A (zh) * 2015-03-06 2015-06-03 徐饶春 食品复合膨松剂
CN104663761A (zh) * 2015-03-06 2015-06-03 徐饶春 食品膨松剂
CA3146001A1 (en) * 2019-08-02 2021-02-11 Venkat Reddy Chinthala Composition to enhance nutrient content in plants
CN110574823B (zh) * 2019-09-27 2022-04-22 烟台双塔食品股份有限公司 一种水中提取豌豆清蛋白的工艺方法及其装置
CN111620937A (zh) * 2020-03-09 2020-09-04 烟台双塔食品股份有限公司 一种高纯度白蛋白的提取方法
US20240010676A1 (en) * 2020-11-27 2024-01-11 LIHME PROTEIN SOLUTIONS ApS Method for separation of proteins from phenolic compounds

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3069327A (en) * 1960-09-19 1962-12-18 Arthur C Eldridge Soybean whey protein-polysaccharide complex
JPS5520657B2 (es) * 1972-10-30 1980-06-04
US4368151A (en) * 1981-08-10 1983-01-11 A. E. Staley Manufacturing Company 7S And 11S vegetable protein fractionation and isolation
US4500454A (en) * 1982-12-03 1985-02-19 Stauffer Chemical Company Vegetable protein evidencing improved solution viscosity
JP3513193B2 (ja) * 1993-10-13 2004-03-31 昭和産業株式会社 大豆β−アミラーゼ製剤の製造方法
JPH1156248A (ja) * 1997-06-09 1999-03-02 Ajinomoto Co Inc 油糧種子から高濃度油脂含有物と未変性タンパク質を分離、製造する方法
US6150399A (en) * 1998-06-30 2000-11-21 Abbott Laboratories Soy-based nutritional products
JP4427950B2 (ja) * 2001-02-28 2010-03-10 不二製油株式会社 大豆蛋白質及びその製造法並びにそれを使用した酸性の蛋白食品。
JP4165329B2 (ja) * 2002-07-31 2008-10-15 不二製油株式会社 大豆ホエー分画物の製造法
WO2004019695A1 (ja) * 2002-08-28 2004-03-11 Fuji Oil Company, Limited 大豆たん白の酸性ゲル状食品及びその製造法
JPWO2004104036A1 (ja) * 2003-05-21 2006-10-26 不二製油株式会社 大豆ホエー蛋白及び大豆ホエー蛋白分解物の製造法
US9107428B2 (en) * 2005-05-30 2015-08-18 Fuji Oil Company, Limited Fractionated soybean protein material, processed soybean suitable for the material, and processes for production of the soybean protein material and the processed soybean
US9034402B2 (en) * 2007-04-16 2015-05-19 Solae, Llc Protein hydrolysate compositions having improved sensory characteristics and physical properties
CN101790316A (zh) * 2007-08-01 2010-07-28 索莱有限责任公司 豆腐水合结构化蛋白质组合物
US20090176001A1 (en) * 2007-12-21 2009-07-09 E.I. Du Pont De Nemours And Company Soy protein products having altered characteristics
NZ616202A (en) * 2008-10-21 2015-04-24 Burcon Nutrascience Mb Corp Production of soluble protein solutions from soy (“s701”)
JP2012228234A (ja) * 2011-04-27 2012-11-22 Nisshin Oillio Group Ltd 大豆酵素製剤の製造方法
CN103635090A (zh) * 2011-06-29 2014-03-12 索莱有限责任公司 包含分离自加工流的大豆乳清蛋白的甜食组合物

Also Published As

Publication number Publication date
EP2725910A1 (en) 2014-05-07
KR20140044377A (ko) 2014-04-14
WO2013002788A1 (en) 2013-01-03
JP2014518087A (ja) 2014-07-28
US20140127381A1 (en) 2014-05-08
CN103648288A (zh) 2014-03-19
JP5847307B2 (ja) 2016-01-20
EP2725910A4 (en) 2015-03-04

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